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Frankfurter Casserole
| Ingredients | |||
| 1 1/4 | cup | bean & bacon soup, undiluted | |
| 1 1/4 | cup | water | |
| 2 | cup | frankurter, cut in 1/2 inch slices | |
| 1 | each | onion, finely chopped | |
| 1 | each | onions, green, finely chopped | |
| 1/2 | cup | celery, chopped | |
| 2 | tablespoon | mustard | |
| 1 | cup | biscuits, ready-mix | |
Directions: | |||
| Preheat oven to 375 degrees. Mix all ingredients except biscuits. Boil gently 5 minutes. Put about 3/4 cup mixture into each of 8 individual baking dishes and top each with biscuit. Bake until golden brown (about 20 minutes). Serve at once. | |||
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