Carrot-Stuffed Baked Potatoes

4 lg Baking potatoes, scrubbed

2 c Raw carrots, scrubbed and

-finely diced 1 c Onions; finely diced

2 ts Olive oil

pn Dried crumbled basil 1/4 c Fresh parsley; freshly

-snipped Salt and pepper to taste Fresh chives; finely -snipped (opt) Preheat oven to 400 degrees. Scrub potatoes well, dry, pierce with fork in several places. Set potatoes in 400 degree oven to bake.