Black-Eyed Peas and Barley Pilaf

2 c Frozen peas, thawed

3/4 c Quick cooking barley

1/4 c Parsley, chopped

1/4 c Onion, chopped

1 ts Thyme

1/2 ts Salt

15 oz Black eyed peas, cooked

14 1/2 oz Vegetable broth

Combine all ingredients in large skillet or saucepan. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until barley is tender.