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Barbecued Spareribs
| Ingredients | |||
| 5 | pound | spare ribs | |
| 2 | tablespoon | vinegar | |
| 1/2 | cup | ketchup | |
| 1/4 | teaspoon | salt | |
| 2 | tablespoon | brown sugar | |
| 1/2 | teaspoon | hickory smoke salt, or liquid smoke and salt | |
| 1/2 | cup | steak sauce | |
| 1 | teaspoon | onion, minced | |
Directions: | |||
| Place spareribs on rack in baking pan. Brown in a 400 degree oven for 15 minutes; turn and brown on other side for 10 to 15 minutes. Drain fat and put ribs in crockpot. Combine remaining ingredients and pour over ribs. Cover and ccok on low 6 to 8 hours. Makes 5 to 6 servings. | |||
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