Baked Stuffed Soft Shell Crabs

6 large Soft shell crabs

1 Egg -- beaten

and pepper 1/2 cup Bread crumbs

12 Wedges of cheese

8 ounces Can tomato sauce

Clean and dry crabs. Season w/s & p. Lift up back on each end of crab and place 2 wedges of cheese inside. Dip into beaten egg, then into bread crumbs. Place crabs in a greased baking dish, pour tom. sauce over them and bake in 350 deg oven for 40 mins. Makes 6 servings. Serve with tartar sauce.