Baked Pork Chops and Corn

1 Free Flow Recipe

Here`s an old time idea that`s probably "Mid-Western" enough for ya. This is something I picked up from my ex-Mennonite Grandmother in Hutchinson, Kasas. Take four nice thick pork chops and brown `em on each side. Dice up four or so slices of stale bread++or bread dried out in the oven. Mix that into a can or so of creamed corn. How many cans you need will vary with the brand of corn. Add about half a chopped up yellow onion and a couple of beaten eggs. Mix the mess well and add salt an pepper to taste. Put the browned chops in a greased baking dish, pour the corn mixture over the chops and pop `em in a 325F oven for about an hour. The corn topping should come out browned and fairly dry and the chops should be nice and succulent with a hint of sweetness from the corn. This is one dish that garlic will absolutely ruin! I`ve tried all sorts of ways to fancy up this dish but have never been successful in improving the original simple recipe. And there`s not ONE squid tentacle in the whole mess! Posted by Stephen Ceideburg; March 3 1991.