Baked Lobster

2 x Fresh Boiled lobsters

1/3 c Melted Butter or Margarine

1 tb Dry white wine

Chopped parsley 1 c Finely Crushed Ritz Crackers

1 1/2 tb Worcestershire sauce

1/2 ts Paprika

*** 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked) Heat oven to 375F. Remove any tomalley (green liver) from lobsters; mash it and

reserve. Place lobsters, split side up, in large, flat baking pan. In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire, an d wine. Add tomalley. Lightly spoon mixture into lobster cavities. Sprinkl e exposed meat of lobster with melted butter. Bake uncovered, 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter.