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Apple Pork Roast
| Ingredients | |||
| 2 | pound | pork, boneless | |
| 1 | tablespoon | cooking oil | |
| 1 | each | carrot, chopped in small chunks | |
| 2 | each | celery, stalks, chopped | |
| 3 | tablespoon | tapioca, quick-cooking | |
| 1/4 | cup | wine, white | |
| 1 | teaspoon | beef bouillon granules | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | cinnamon, ground | |
| 6 | oz | apple juice, frozen concentrate, thawed but not diluted | |
Directions: | |||
| Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Sprinkle tapioca over top. Add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours. | |||
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