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Ribs with Sauerkraut
| Ingredients | |||
| 3 | pound | pork, spareribs, lean, cut in serving pieces | |
| 1 | each | sauerkraut, with caraway seed, glass jar | |
| 1/2 | each | cabbage, head, grated | |
| 1 | each | onion, sliced thin | |
| 1 | each | apple, granny smith, cored, sliced | |
| 1/2 | cup | water | |
| 1/2 | cup | wine, light, white | |
Directions: | |||
| Sprinkle the ribs with salt and pepper and brown under broiler. Put alternating layers of meat, kraut, cabbage, onion, and apple in slow cooker. Mix water and wine and pour over. Cook on low setting 8-10 hours. Serves 6 | |||
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