| Advertisements |
Potato Soup For Crockpot
| Ingredients | |||
| 4 | each | potatoes, cubed | |
| 1 | each | onion, chopped | |
| 1 | tablespoon | butter OR margarine | |
| 1 | each | chicken boullion cubes | |
| 1 | tablespoon | parsley | |
| 3 | cup | water | |
| 1 | cup | milk | |
| 1/4 | cup | flour, mixed with water | |
Directions: | |||
| Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. A 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve. NOTE: Add 1/4 pound of velveeta cheese for cheese potato soup. A can of evaporated milk may be substituted for the regular milk. | |||
Also see ...
| Advertisements |
|
|
|
|
Permalink--> In : Recipes - Main Dish