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Savory Rice Stuffing Fjvs25a

Ingredients
 

2 package green giant rice originals*
1/2 cup chopped onion
1/2 cup chopped celery
3 tbsp margarine or butter
1/3 cup water
1 package herb seasoned stuffing**
1 jar sliced mushrooms***




 
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Preparation
 
*INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice
Originals Frozen Long Grain White & Wild Rice.

**INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned
stuffing mix.

***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced
mushrooms.

Cook rice according to pkg. directions. In lrg. saucepan, saute onion
and celery in margarine until tender. Add water and stuff mix; stir
in rice, tossing lightly. Use to stuff Merrie Crown Roast of Pork.

This is a tasty bread and rice stuffing with mushrooms.

TIP: If desired, stuffing can be baked separately in lightly buttered
2 quart casserole at 350 degree F. for 30-40 minutes.

I have never tried this recipe. It comes from my "Pillsbury Festive
Holiday Recipes" cookbook, Classic No13. Marilyn Sultar

 

 
Servings: 6

 

 

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