Dilly Beef Salad
Ingredients| 3 cup beef, cooked, cubed 3/4 cup pepper, green, chopped 5 large olives, stuffed, sliced 10 onions, pickled, chopped 1/8 tsp pepper 1/2 tsp salt 1/4 tsp mustard, dry 1 tsp dillweed 1/2 cup mayonnaise 1/4 cup beer 1 tbsp lemon juice 1 onions, pickled 1 olives, stuffed |
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Combine beef, green pepper, sliced olives, and chopped pickled onion;
chill. Combine pepper, salt, mustard, dillweed, mayonnaise, beer, and
lemon juice; mix well and add to meat mixture. Toss lightly. Chill at
least 1 hour. Garnish with pickled onions and olives.
SOURCE: Southern Living Magazine, April, 1977. Typos by Nancy Coleman.
Servings:
6
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