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Cinnamon Oranges3 oranges, peeled and thinly sliced crosswise1/4 cup granulated sugar1/4 teaspoon ground cinnamonPlace sliced oranges in a serving bowl. Mix sugar and cinnamon together in a small bowl, then sprinkle over oranges. Cover bowl and refrigerate at least one hou

Cobweb Cookies3/4 cup all purpose flour1/2 cup granulated sugar1/4 cup vegetable oil1/4 cup milk1/2 teaspoon vanilla extract2 large eggsConfectioners` sugarBeat the flour, sugar, vegetable oil, milk, vanilla, and eggs together until smooth. Pour this batter

Ambrosia Patisserie Chocolate Rum Truffle CakeA host of popular flavors � almond, vanilla and raspberry, along with chocolate and rum � take on a variety of roles in this big production number. This dessert is almost a course in the art of pastry making all by itself. The biscuit decor is similar

Cranberry Sparkle Salad2 small boxes raspberry gelatin2 cups boiling water1 (16 ounce) can whole cranberry sauce1 (15 ounce) can crushed pineapple3/4 cup Burgundy wine1/2 cup chopped nutsDissolve gelatin in boiling water. Fold in cranberry sauce, pineapple and

Country Cornish3 Tyson Cornish Hens, halved2 cups sour cream1/4 cup lemon juice2 tablespoons Worcestershire sauce2 tablespoons celery salt1 tablespoon paprika1 tablespoon salt1/2 teaspoon pepper2 cups dry bread crumbsIn large bowl, combine sour crea

Applesauce Pie1 3/4 cup sugar free applesauce 2 eggs 1/2 cup Sugar Twin 1 tablespoon flour 1 cup milk 1 teaspoon vanilla extractPinch of nutmeg 1 (9 inch) frozen pie crustCombine all ingredients (except crust) in blender and mix thoroughly. Pour into cr

Pie Crust for Cooked Fillings1 cup flour1/2 cup (1 stick) butter or margarine1/4 cup confectioners� sugar1/3 cup chopped walnutsWith hands, mix all ingredients to soft dough. Press into a 9 inch pie pan, but not on rim. Bake 15 minutes or until lightly brown at 400 deg

Schilling "Salad Supreme"1 1/2 teaspoons sesame seed1 teaspoon paprika3/4 teaspoon salt1/2 teaspoon poppy seed1/2 teaspoon celery seed1/4 teaspoon garlic powder1/4 teaspoon coarse ground black pepper2 tablespoons Romano cheeseDash of cayenne pepp

Chile Corn on the Cob2 quarts water1/4 cup crushed caribe chile2 tablespoons cider vinegar1 teaspoon salt4 ears corn, shuckedBring water, chile, vinegar and salt to a boil. Add the corn; cover and cook for 5 minutes. Drain and serve immediately.

Onion Garlic Mashed Potatoes 4 medium potatoes 3/4 cup coarsely chopped onion 3 1/2 teaspoons Watkins Garlic Liquid Spice 1 teaspoon salt (to taste) Milk 1/2 teaspoon Watkins Parsley Watkins Black Pepper (to taste) Peel potatoes and cut into 1 inch c