Chicken Rice
Ingredients| 1 chicken (2 to 3 pounds) |
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1. Rinse chicken and pat dry with absorbent paper. 2. Heat fat in a
skillet over medium heat. Add onion and garlic; cook until onion is
tender. Remove with a slotted spoon. set aside. 3. Put chicken
pieces, skin side down, in skillet. Turn to brown pieces on all
sides. 4. When chicken is browned, add tomato, onion, water, rice,
parsley, and the dry seasonings. Cover and cook over low heat about
45 minutes, or until thickest pieces of chicken are tender when
pierced with a fork.
Servings: 6
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