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Best Beef Pot Roast
| Ingredients | |||
| 4 | pound | beef, chuck, or blade roast | |
| 1 | each | onion, chopped | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | pepper | |
| 3/4 | cup | water | |
Directions: | |||
| Brown roast. Place in crockpot. salt and pepper. Cook roast in crockpot for 7 to 9 hours on low. Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy. | |||
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