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Beer Batter Fish Fry

Ingredients
1	cup	bisquick
1/3	cup	corn meal
1	teaspoon	salt
1/4	teaspoon	pepper
6	oz	beer
2	pound	fish fillets

Directions:
Combine dry ingredients and add beer to get a sticky consistency for dipping. salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown. Note: Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.

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