Barbecued Pork Steaks 2

4 pork blade steaks -- cut 1 to 1 1/4 inches thick

1/2 cup bottled barbecue sauce

1/3 cup honey

1 tablespoon Worcestershire sauce

1 teaspoon garlic salt

1/2 teaspoon prepared mustard

Pound steaks with meat mallet. For sauce, in a small bowl, combine the remainin g ingredients; mix well. Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minu tes on each side. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.

Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org" T(Cooking Time): "0:15"