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Baked Chicken Breasts Supreme

Ingredients
1/2	cup	plain yogurt, or sour cream or mayonaise
1/4	cup	lemon juice
2	teaspoon	worcestershire sauce
2	teaspoon	celery seed
2	teaspoon	hungarian sweet paprika
1	cl	garlic, minced
2	teaspoon	salt, optional
4	teaspoon	pepper
8	each	chicken breat, halves boneless skinless
2	cup	fine dry bread crumbs

Directions:
In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the refrigerator. Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350-degree for 45 minutes or until juices run clear.

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