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Bacon Chicken Bake
| Ingredients | |||
| 4 | each | chicken breast halves, skinless boneless, cooked | |
| 6 | each | bacon slices, cooked crisp | |
| 1 | each | can cream of chicken soup | |
| 1 | seasoned bread crumbs | ||
| 1 | dried tarragon | ||
| 1 | garlic powder | ||
| 1 | pepper, freshly ground | ||
Directions: | |||
| Place chicken in casserole dish, arrange bacon slices on top. Mix soup with 1/2 cup water, spread on top of chicken. Sprinkle with seasonings to taste. Top with bread crumbs. Bake at 400 for 40 minutes. | |||
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