Honey Buttermilk Bread Bgmb90b
Ingredients| 1 package yeast |
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Calories per serving: 128 Fat grams per serving: 1.8 Approx. Cook
Time: Cholesterol per serving: 0.4 Put all ingredients in B/M. Push
the button and enjoy. NOTE: We use Saco buttermilk powder and adjust
the water accordingly.
Servings: 16
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Honey Buttermilk Bread Radis
Calories per serving: 128 Fat grams per serving: 1.8 Put all ingredients in B/M. Push the button and enjoy. NOTE: We use Saco buttermilk powder and adjust the water accordingly. ROLLS: These our one of our favorite rolls. We let the machine do the work through the MANUA (Upload by user)
Calories per serving: 128 Fat grams per serving: 1.8 Put all ingredients in B/M. Push the button and enjoy. NOTE: We use Saco buttermilk powder and adjust the water accordingly. ROLLS: These our one of our favorite rolls. We let the machine do the work through the MANUA (Upload by user)
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Honey Crunch Rolls
1. place 3 4 diagonal cuts in bread leaving bottom crust intact. 2. cream the butter and honey and spread the mixture in between slices and over the top of the bread. 3. combine the last 2 ingredients and sprinkle over the top of the bread. 4. place on an (Upload by user)
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Honey Currant Scones
2 1/2 c flour 2 t grated orange peel 1 t baking powder 1/2 t baking soda 1/2 t salt 1/2 c butter or margarine 1/2 c currants 1/2 c sour cream 1/3 c honey 1 egg Combine flour, orange peel, baking powder, soda and salt; mix well. Cut butter in (Upload by user)
2 1/2 c flour 2 t grated orange peel 1 t baking powder 1/2 t baking soda 1/2 t salt 1/2 c butter or margarine 1/2 c currants 1/2 c sour cream 1/3 c honey 1 egg Combine flour, orange peel, baking powder, soda and salt; mix well. Cut butter in (Upload by user)
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In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fill 12 greased muffin cups 2/3 full. Bake at 375 degre (Upload by user)
In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside. In a mixing bowl, beat eggs. Add honey, orange juice, butter and vanilla; mix well. Stir into dry ingredients just until moistened. Fill 12 greased muffin cups 2/3 full. Bake at 375 degre (Upload by user)
Honey Mustard Bread For Bread Machine
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Grey Poupon Country Dijon Mustard is good in this recipe, but experiment with different brands. DO NOT USE DRY MUSTARD! This recipe can be made with the regular and rapid bake cycles. CALORIES: 149 : PROTEIN: 14% CHOLESTEROL: 0.1 mg CARBOHYDRATES: 82% SODIUM: 255 mg FAT: (Upload by user)
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Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in Bowl. Attach bowl and dough hook. Turn to speed two and mix 30 seconds. Gradually add warm liquids to flour mixture, about 1 min (Upload by user)
TAG: place, speed, dough, flour, honey, oatmeal, ,
Combine water, honey and butter in small saucepan. Heat over low heat until liquids are very warm(120F)Place 5 cups flour, oats, salt and yeast in Bowl. Attach bowl and dough hook. Turn to speed two and mix 30 seconds. Gradually add warm liquids to flour mixture, about 1 min (Upload by user)
TAG: place, speed, dough, flour, honey, oatmeal, ,
Honey Party Buns
Place butter and honey in large mixing bowl; pour the boiling water over and set aside to cool to 110 115 degrees. In a small bowl, dissolve yeast in warm water; set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat unti (Upload by user)
TAG: place, honey, ,
Place butter and honey in large mixing bowl; pour the boiling water over and set aside to cool to 110 115 degrees. In a small bowl, dissolve yeast in warm water; set aside. To honey mixture, add eggs, baking powder and salt. Add yeast mixture and whole wheat flour; beat unti (Upload by user)
TAG: place, honey, ,
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Honey Peasant Bread Dg No4
From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1 1/2 TBL to 3 TBL Vital Gluten (optional). strongServings: 1/strong (Upload by user)
From The Breadmachine Cookbook IV, Donna German. Medium Loaf. Use 1 1/2 TBL to 3 TBL Vital Gluten (optional). strongServings: 1/strong (Upload by user)
Honey Pecan Sticky Buns
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TAG: honey, dough, sugar, brown, currants, sticky, ,
1/2 c dried currants 2 TB brandy 3/4 c firmly packed light brown : sugar 1/4 c honey plus additional for : glazing the buns if= : desired 1/2 stick (1/4 cup) unsalted : butter 1/2 c chopped pecans : Cream biscuit dough, recipe : follows 2 t (Upload by user)
TAG: honey, dough, sugar, brown, currants, sticky, ,
Honey Raisin Bran Muffins
1. Stir together flour, baking powder and salt. Set aside 2. In large mixing bowl, stir together raisin bran cereal, milk and honey. Let stand 1 to 2 minutes or untl cereal is softened. Add egg and oil Beat well. 3. Add flour mixture, stirring only until combined. (Upload by user)
TAG: raisin, cereal, honey, ,
1. Stir together flour, baking powder and salt. Set aside 2. In large mixing bowl, stir together raisin bran cereal, milk and honey. Let stand 1 to 2 minutes or untl cereal is softened. Add egg and oil Beat well. 3. Add flour mixture, stirring only until combined. (Upload by user)
TAG: raisin, cereal, honey, ,
Honey Risin Bread
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add butter and beat smooth. Beat eggs and sugar until lemony colored and add honey butter and yeast. Stir in 3/4 cup flour. Sift together 1 cu (Upload by user)
TAG: honey, minutes, ,
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until foamy. Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add butter and beat smooth. Beat eggs and sugar until lemony colored and add honey butter and yeast. Stir in 3/4 cup flour. Sift together 1 cu (Upload by user)
TAG: honey, minutes, ,
Honey Starter
Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2 3 days sourdough will be ready for use. Use or store in a clean plastic container with a fitted cover in (Upload by user)
TAG: honey, ,
Recipe by: FWDS07A Patricia Dwigans Combine the yeast, water honey and flour in a 2 quart glass mixing bowl. Cover with cheesecloth, place in a warm area to ferment. In 2 3 days sourdough will be ready for use. Use or store in a clean plastic container with a fitted cover in (Upload by user)
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TAG: serving, buttermilk, ,
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