Lemon Meringue Pie Fruit Sweet

Ingredients

1 pie shell, baked & cooled 2 cup ; water 1/3 cup cornstarch 1/2 cup fruit sweet 2/3 c if you like it sw, eet 2 egg yolk, slightly beaten 1 tbsp butter 2/3 cup lemon juice 2 tsp lemon peel, grated MERINGUE 4 egg whites 1/2 tsp cream of tartar 2 tbsp fruit sweet 2 tsp vanilla	Advertisements

Preparation
 
Preheat oven to 350 degrees. Combine 1/2 c water and cornstarch in
saucepan. Add remaining water and Fruit Sweet. Stirring constantly
over medium heat, cook, until mixture thickens and boils. Boil 1
minute. remove from heat. Stir half of mixture into egg yolks, then
blend this back into hot mixture. Stir and cook 2 more minutes.
Remove from heat and stir in butter, lemon juice and peel. Pour into
crust.

Meringue: Beat whtes and cream of tartar until fluffy. Slowly, add
Fruit Sweet and continue beating until stiff and glossy. Beat in
vanilla. Heap onto hot filling, sealing meringue to edge of crust.
Bake 5-7 minutes, until golden.

(Fruit Sweet is made of peach and pear juices and pineapple syrup. It
is available from Wax Orchards; RR 4 Box 320; Vashon Island, WA 98070)

 

 
Servings:
10

 

Lemon Meringue Pie Kingsford
Mix 1/4 cup KINGSFORD S Corn Starch, 1/2 cup sugar and 1/4 teaspoon salt in double boiler top. Slowly stir in 1 1/2 cups water. Cook over boiling water, stirring constantly, until thick enough to mound slightly when dropped from spoon. Cover; cook 10 minutes, stirring occasional (Upload by user)

Lemon Meringue Pie 2
Combine cornstarch, salt, sugar and 1/2 cup cold water in sauce pan. Grad ually add 1 1/2 cups hot water. Cook over medium heat stirring constantly until mixture comes to a boil and thickens. Boil for 1 min. Mix a little hot mixture into egg yolks. Blend egg yolks into sugar m (Upload by user)

Lemon Meringue Pie 3
Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.     strongServings:6/strong   (Upload by user)

Lemon Meringue Pie 4
Preheat the oven to 325 degrees. The Meringue: Whip the egg whites until frothy. Add the cream of tartar and whip until stiff but not dry. (The peaks should stand but should lean over slightly when the beater is removed). Beat in the confectioner s sugar one tablespoon at a tim (Upload by user)

Lemon Meringue Pie From Mccall s Cooking Scho
On lightly floured pastry cloth, roll the pastry to an 11 inch circle, rolling with light strokes from center to edge. Fold pastry in half; with fold in center, carefully transfer to a 9 inch pie plate. Unfold; fit into a pie plate, pressing gently toward the center. Fold edge o (Upload by user)

Lemon Meringue Pie
Separate eggs. Grate lemon rind. Cook first 5 ingredients and 3 egg yolks till mixture thickens, stirring occasionally. Cool before putting into cooked 9 inch pie shell. Beat egg whites, add vanilla, and 1/2 the powdered sugar. Put in oven to brown meringue,350 degrees, 8 minute (Upload by user)

Lemon Mist
Mix sugar and lemon together, let stand at least 2 hours. Mix all thoroughly, place in freezing trays. Freeze as quickly as possible, Stir once or twice during freezing. Makes 6 average servings. Source: Ellen Dush, Wyoming Grange, Licking County, OH   &nbs (Upload by user)

Lemon Molasses Sauce
Heat molasses to boiling, stirring constantly. Add butter. Boil 1 minute. Add lemon juice. Mix thoroughly. Serve with steamed fruit puddings. Elizabeth Shaffer, Albuquerque, N.M.     strongServings:6/strong   (Upload by user)

Lemon Mustard Dressing
Put the lemon juice into a bowl and stir in the garlic, sugar and mustard. Gradually stir in the oil until it begins to thicken and carry on stirring until the dressing amalgamates. Season to taste with salt and pepper and leave to stand for a little while before using. br (Upload by user)

Lemon Nut Bread
Preheat oven to 350. Creanm together margarine and sugar. Add egg whites and mix thoroughly. Combine dry ingredients and add the above alternatly with milk. Stir in lemon rind and nuts. Bake in a lightly oiled 9=by 5 inch loaf pan for 60 minutes or until wooden pick inserted in (Upload by user)
TAG: bread, lemon, ,

Lemon Nutmeg Sauce
Combine cornstarch, sugar and lemon peel in top of double boiler. Blend in water. Stir over low heat until thickened. Cook over hot water 10 minutes, stirring occasionally. Remove from heat; add remaining ingredients. Stir until butter melts.     stron (Upload by user)
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Lemon Or Orange Glaze
Mix the sugar with the lemon or orange juice. Beat well. Then spread thin on top of cake. Let it drizzle down the sides, but do not ice the cake sides. Source: The First Ladies Cookbook 1969 . Chapter on Abraham & Mary Lincoln Posted by: Sandy May 11/93 (Upload by user)
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Lemon Orange Filling
flour, salt, and water in a heavy saucepan; stir well. Stir in fruit rind and juices. Cook over medium heat, stirring constantly, until mixture thickens and boils. Gradually stir about one fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. (Upload by user)
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Lemon Orange Ice
juice of 6 lemons juice of 7 oranges In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and feeze according to manufacturer s directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Makes 2 (Upload by user)

Lemon Parsley Sauce
STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT WATER. MIX WELL. NOTE: USE ON FISH OR VEGETABLES     strongServings:4/strong   (Upload by user)
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Lemon Parsley Stuffing
In large bowls combine bread crumbs (takes about 14 slices), onion, parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine eggs, melted butter, water and lemon juice; toss with bread mixture. Use mixture to stuff 10 12 lb turkey or spoon into 2 qt casserole (Upload by user)
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