Recipes Restaurant
The mandarin restaurant crispy chicken with lemon sauce
The Mandarin Restaurant Crispy Chicken with Lemon SauceSource: The Mandarin Restaurant Beverly Hills, California1 (3 1/2 pound) chickenChicken stock or waterVegetable oilJuice of 3 lemons, reserving 1 squeezed half1/2 cup granulated sugarbr
(by user) The boulders deceivingly decadent warm chocolate brownie cake
The Boulders Deceivingly Decadent Warm Chocolate Brownie CakeSource: The Boulders, Carefree, ArizonaThis is a low fat recipe.3/4 cup pastry or cake flour1/3 cup unsweetened cocoa powder1 1/2 teaspoons baking powder2 tablespoons unsalted butter1 cup packed li
(by user) The weather vane blackberry cobbler
The Weather Vane Blackberry CobblerSource: The Weather Vane, Mesa, ArizonauCrust/u1 tablespoon granulated sugar3/4 teaspoon baking powder1/4 teaspoon salt1/3 cup shortening1/2 cup buttermilk1 1/3 cups flourMix sugar, baking powder, salt, shorteni
(by user) The melting pot italian cheese fondue
The Melting Pot Italian Cheese FondueSource: The Melting Pot Scottsdale and Ahwatukee, Arizona4 to 6 ounces white wine (Chablis)1 teaspoon minced garlicApproximately 2 cup cheese (mixture of Gruyere, Emmenthaler Swiss add 1 teaspoon flour to mixtu
(by user) The olive tree fresh fish souvlaki
The Olive Tree Fresh Fish SouvlakiSource: The Olive Tree Honolulu, Hawaii1 (2 pound) fresh white fish fillet1 onion, cut into 1/2 x 1 1/2 inch piecesuMarinade/u1/4 cup vegetable oil or light olive oil2 tablespoons lemon juice4 cloves garlic, crushedbr
(by user) Tucci benucch restaurant large tuscan dinner salad
Tucci Benucch Restaurant Large Tuscan Dinner SaladSource: ABC News 7, Chicago, July 30, 2001 abclocal.go.com/wls/news/...salad.htmluSalad/u16 cups mesculin greens 2 1/2 cups bruschetta bread cubes 6 ounces bruschetta tomatoes 6 ounces cucumber, sliced24 t
(by user) Tologono ratatouille
Tologono RatatouilleSource: Tologono, Louisville, Kentucky1/2 cup extra virgin olive oil 1 yellow onion, diced 1 large eggplant, skinned and diced 3 zucchini, diced 1 teaspoon minced garlic 1/2 cup crushed tomatoes (from a can) 1/2 cup diced fresh tomatoes
(by user) Tuscan hill inn eggnog quick bread
Tuscan Hill Inn Eggnog Quick BreadSource: Tuscan Hill Inn, Asheville, North Carolina2 eggs 1 cup granulated sugar 1 cup eggnog 2 teaspoons rum or rum extract 1 teaspoon vanilla extract 1/2 cup melted butter, cooled slightly 2 1/4 cups all purpose flour
(by user) Tony roma`s corn fritter casserole
Tony Roma`s Corn Fritter Casserole2 boxes Jiffy Corn Bread Mix 1 (15 ounce can) can whole kernel corn, drained 2 eggs, beaten 2/3 cup milk 1/2 cup onions, finely diced 1/2 cup green bell pepper, finely diced 2 tablespoons butter 3 chicken bouillon cubes 1
(by user) TAG: skillet, tablespoons, onions, fritter, water, place, bouillon, butter, pepper, roma`s, chicken, ,
Top of the rock raspberry-braised onions
Top of the Rock Raspberry Braised OnionsChef: Ben Ramirez, Top Of The Rock Restaurant, Phoenix, Arizona2 pounds red onions, julienned 1 cup raspberry vinegar 1 cup port wine 1/4 cup blackberry liqueur 1/2 cup honeyOil, as neededHeat a little oil in a fry
(by user) TAG: raspberry, onions, braised, ,
Trader vic`s crab rangoon
Trader Vic`s Crab Rangoon1/4 pound crabmeat1/4 pound cream cheese1 teaspoon A 1 sauce1/8 teaspoon garlic powder1/4 teaspoon salt1/8 teaspoon white pepper1 egg yolk24 won ton wrappersOil for deep fryingHot mustardCocktail sauceChop the crabme
(by user) TAG: teaspoon, sauce, vic`s, trader, ,
Trader vic`s scorpion
Trader Vic`s Scorpion6 ounces orange juice4 ounces lemon juice6 ounces light rum1 ounce gin1 ounce brandy2 ounces orgeat syrupMix thoroughly and pour over cracked ice. Let stand two hours, add more ice and pour into champagne glasses. Garnish with a fresh flowe
(by user) TAG: ounces, vic`s, trader, ,
Tru and brasserie t molten chocolate cakes with mint fudge sauce
Tru and Brasserie T Molten Chocolate Cakes with Mint Fudge SauceSource: Chef Gale Gand Tru and Brasserie T Chicago, IllinoisThese cakes are slightly under baked so that the chocolate center oozes when cut.uSauce/u4 1/2 ounces bittersweet (not unsweetened) or
(by user) TAG: chocolate, cakes, brasserie, water, whisk, unsweetened, large, sauce, molten, fudge, slightly, ounces, ,
Turner restaurant angry chicken pasta
Turner Restaurant Angry Chicken PastaSource: Historic Turner Restaurant � Milwaukee, Wisconsin4 boneless, skinless chicken breast halves, seasoned with salt and pepper, cut into strips6 ounces portobello mushrooms, chopped3 tablespoons crushed garlic
(by user) TAG: chicken, pasta, sauce, medium, turner, restaurant, ready, simmer, mushrooms, minutes, ,
Upper crust bakery black gold cookies
Upper Crust Bakery Black Gold CookiesSource: The Upper Crust Bakery Austin, Texas3 ounces unsweetened chocolate, chopped coarse18 ounces semisweet chocolate, chopped coarse1 stick (1/2 cup) plus 1 tablespoon unsalted butter, softened3 large eggs1 cup plus 2 table
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Union hotel mud cake
Union Hotel Mud CakeSource: Union Hotel, Benicia, California7 squares bitter chocolate12 tablespoons butter1 1/2 cups strong coffee1/4 cup bourbon2 eggs1 teaspoon vanilla extract2 cups cake flour1 1/2 cups granulated sugar1 teaspoon baking soda1
(by user) Uptown cafe dolce torneise
Uptown Cafe Dolce TorneiseSource: Uptown Cafe Louisville, Kentucky NOTE: This recipe calls for raw egg yolks, which the U.S. government has named as a potentially hazardous food. Raw eggs should not be eaten by young children, pregnant women, the elderly or those with a compromi
(by user) United airlines carrot cake
United Airlines Carrot Cake1 1/2 cups corn oil2 cups granulated sugar3 eggs1 1/2 cups grated carrot2 cups all purpose flour2 teaspoons baking soda2 teaspoons salt1 teaspoon cinnamon1 teaspoon allspice1 teaspoon vanilla extract1 tablespoon cornstarc
(by user) Upper crust, inc. cheese-filled mushrooms
Upper Crust, Inc. Cheese Filled MushroomsThis recipe can be adjusted, using the same proportions, to make as many mushrooms as you want.1 1/2 pounds white mushrooms 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese 3/4 cu
(by user) Uncle sal`s italian ristoranti pork chop marsala
Uncle Sal`s Italian Ristoranti Pork Chop MarsalaSource: Chef James Molinari, Uncle Sal`s Italian Ristoranti, Phoenix, Arizona azfamily.com1 (8 ounce) center cut pork chop with bone 1 1/2 cups Marsala wine 1 cup mushrooms, chopped 1 tablespoon unsalted butterSalt
(by user) Union station cookies
Union Station CookiesSource: Union Station, St. Louis, Missouri1 cup butter 1 cup brown sugar 1 cup granulated sugar 1 teaspoon vanilla extract 2 eggs 2 cups all purpose flour 2 1/2 cups Quaker Oats, powdered in blender 1/2 teaspoon salt 1 teaspoon
(by user) Vanilla bean cafe chicken cheese tortellini
Vanilla Bean Cafe Chicken Cheese TortelliniSource: Vanilla Bean Cafe and Baking Co. Latham, New York1 1/2 tablespoons extra virgin olive oil3 cups chopped chicken breast1 Spanish onion, cut into thin wedges2 tablespoons minced garlic2 tablespoons white wine1
(by user) Valle luna chile rellenos
Valle Luna Chile RellenosSource: Chef Pepe, Valle Luna Restaurant, Phoenix, Arizona azfamily.com12 Anaheim chiles, roasted 1 pound Monterey jack cheeseGrated egg whites, as neededEgg yolks, 1 for every 8 egg whites, as needed 1 tablespoon salt, plus more as neede
(by user) Village cafe village spicy shrimp
Village Cafe Village Spicy ShrimpSource: Village Cafe, Barstow, California (along historic Route 66)12 fresh jumbo shrimp, shells on, cleaned and deveinedSeasoned salt to tasteGarlic powderRed pepper flakes, as desiredGreen onion to taste, cut
(by user) Village tavern capellini vegetarian
Village Tavern Capellini VegetarianSource: Chef Matt Hamilton Village Tavern, Phoenix, Arizona azfamily.com12 ounces angel hair pasta, cooked according to package instructions, drained and kept hot 1 portobello mushroom capSalt and pepper to
(by user) Velvet turtle restaurant pepper steak
Velvet Turtle Restaurant Pepper SteakSource: The Orange County Register, Southern California, Ask Your Neighbor2 tablespoons butter 3 tablespoons chopped mushrooms1 tablespoon minced green onion1 slice bacon, cooked, crumbledSalt and pepper 6 to 8 ounces New Yo
(by user) Velvet turtle gazpacho
Velvet Turtle GazpachoSource: The Los Angeles Times California Cookbook c.19811 (46 ounce) can tomato juice1 medium green pepper, minced1 small onion, minced1 cucumber, peeled and minced2 small cans green chiles, minced1 tablespoon Worcestershire sauce1 tea
(by user) Voodoo daddy`s magic kitchen and bar southern comfort hurricane
Voodoo Daddy`s Magic Kitchen and Bar Southern Comfort HurricaneSource: Arizona Republic March 26, 2003 Justin Jones, Manager, VooDoo Daddy`s Magic Kitchen and Bar, Phoenix and Tempe, Arizona1 1/2 ounces Southern Comfort1 1/2 ounces dark rum2 ounces orange juice2 ou
(by user) Village cafe cranberry-apple crisp
Village Cafe Cranberry Apple CrispSource: Village Cafe Egg Harbor, Door County, Wisconsin6 cups peeled and diced Granny Smith apples (about 5 to 6 large apples)3 cups fresh or frozen cranberries2 cups granulated sugar1/3 cup plus 1 1/2 cups flou
(by user) Venus de milo gourmet lobster bisque
Venus de Milo Gourmet Lobster BisqueSource: From the Award Winning Venus de Milo Restaurant msnhomepages.talkcity.comThis recipe is a variation of our famous Lobster Bisque which is a weekend specialty of the house in our Ala Carte Dining Room and a popular item at our online st
(by user) Vidalia restaurant caramelized vidalia onions
Vidalia Restaurant Caramelized Vidalia OnionsSource: Chef Jeffrey Buben Vidalia Restaurant, Washington, DC4 jumbo Vidalia onions, wholeuFilling/u8 tablespoons unsalted butter, softened1/4 cup light brown sugar1 tablespoon chopped garlic2 tablespoons ch
(by user) Village cafe spicy shrimp
Village Cafe Spicy ShrimpSource: The Village Cafe Barstow, California12 fresh jumbo shrimp, shells on, cleaned and deveinedSeasoned salt to tasteGarlic powderRed pepper flakes as desiredGreen onion to taste, cut into 1 inch stripsVegetable oilDeep fry
(by user) Wendy`s frosty
Wendy`s Frosty1 cup milk1/2 cup Nestle`s Quik4 cups vanilla ice cream, softenedBlend milk and Nestle`s Quik for 10 seconds on high speed of blender. Pulse in the ice cream until barely mixed. Mixture should be very thick. Freeze for at least an hour before serving.
(by user) Word of mouth fried tomato, mozzarella and bacon sandwich
Word of Mouth Fried Tomato, Mozzarella and Bacon SandwichSource: Word of Mouth, New YorkYield: 6 sandwiches1 1/2 pounds firm, fresh tomatoes, cored12 inch loaf semolina bread1 pound mozzarella cheese1/2 cup fine cornmeal1 teaspoon garlic salt1/2 teaspoon
(by user) Woodlands resort & inn golden tomato gazpacho
Woodlands Resort & Inn Golden Tomato GazpachoSource: Executive Chef Ken Vedrinski, Woodlands Resort & Inn, Summerville, South CarolinaYield: 4 servings4 ripe yellow tomatoes4 yellow peppers, roasted, peeled4 banana peppers, roasted3 celery stalks, peeled
(by user) Whistler`s walk cajun cafe chicken and sausage gumbo
Whistler`s Walk Cajun Cafe Chicken and Sausage GumboSource: Whistler`s Walk Cajun Cafe Gulf Breeze, FloridauGumbo/u1 chickenBR4 links hot sausageBR5 onionsBR5 to 6 ribs celeryBR1 bunch green onionsBR1 tablespoon chopped garlicBR1/3 bunch fresh parsleyBR4 ta
(by user) Wild hare savory or sweet cornbread
Wild Hare Savory or Sweet CornbreadSource: Sunset, May, 1999 Recipe by Joey Altman, chef, Wild Hare Restaurant, Menlo Park, CaliforniaYields 9 servingsNOTES: For bread that is sweeter and more tender, use the largest measure of sugar.1 cup all purpose flour 1 c
(by user) Waffle house hash browns
Waffle House Hash BrownsSource: newsradio710.com4 cups peeled and shredded potatoes1 teaspoon saltWater 1 cup ice Vegetable oil for fryingPlace prepared potatoes in a 2 quart bowl, and add salt. Add ice and pour enough water to cover potatoes. Stir to mix sa
(by user) War eagle bean palace pecan cobbler
War Eagle Bean Palace Pecan CobblerSource: War Eagle Bean Palace, Ft. Smith, Arkansas3 cups corn syrup3 cups granulated sugar1/3 cup melted butter or margarine1 tablespoon vanilla extract6 eggs3 cups pecans, coarsely chopped1 Crust (recipe below)Preh
(by user) Woodstock inn resort raspberry poppy seed muffins
Woodstock Inn Resort Raspberry Poppy Seed MuffinsSource: Vermont`s Woodstock Inn Resort1 cup granulated sugar 1/2 cup butter 4 egg yolks 1 vanilla bean, split or 1 teaspoon vanilla extract 1 cup sour cream 1/4 cup poppy seeds 8 1/2 ounces cake flour 1/2
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