Recipes Restaurant
Woolworth`s ice box cheese torte
Woolworth`s Ice Box Cheese TorteYield: 12 16 servings1 (3 ounce) package lemon flavored gelatin 1 cup boiling water 8 ounces cream cheese 1/2 cup granulated sugar 1 teaspoon vanilla extract1 tall (13 ounce) can Milnot, whipped 3 cups graham cracker crumbs (
(by user) Whizbang cafe calypso shrimp
Whizbang Cafe Calypso ShrimpSource: Chef Tommy Sanford, Whizbang CafeJumbo shrimp, 6 per person 4 tablespoons butter 1 teaspoon fresh ginger 1 teaspoon chopped garlic 3/4 tablespoon curry paste 1 tablespoon tamarind paste 1/2 cup Coco Lopez 2 tablespoon
(by user) Whiskey creek steakhouse loaded chicken sandwich
Whiskey Creek Steakhouse Loaded Chicken SandwichSource: Chef Ed Seidler, Whiskey Creek Steakhouse, Phoenix, Arizona azfamily.com1 boneless, skinless chicken breast Lemon butterChicken spice mix1 unseeded Kaiser bun, toasted 2 strips bacon, cooked 1 slice
(by user) White lace inn cherry almond cream cheese french toast
White Lace Inn Cherry Almond Cream Cheese French ToastSource: White Lace Inn, Door County, Wisconsin1 loaf white bread 4 cups frozen Door County cherries, rinsed and drained16 ounces softened cream cheese 1/2 cup sour cream 1 cup granulated sugar, divided 2 tea
(by user) Woolworth`s cheesecake
Woolworth`s Cheesecake1 (3 ounce) package lemon Jell O 1 cup boiling water 8 ounces cream cheese 1 cup granulated sugar 5 tablespoons lemon juice 1 can Carnation milk, well chilled Graham crackers, crushedDissolve Jell O in boiling water. Cool until slightl
(by user) Ward`s drive-in cole slaw
font size="4"Ward`s Drive In Cole SlawSource: Ward`s Drive In, Cedar Rapids, Iowa2 quarts grated cabbage covered with grated carrots 2 cups granulated sugar1/2 cup vinegar 1 cup salad dressingSalt and pepper to tasteMakes 2 gallons cole slaw./font
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(by user) Weber grill restaurant grilled shrimp cocktail
Weber Grill Restaurant Grilled Shrimp CocktailSource: Randy Waidner, Executive Chef for Chicago`s Weber Grill RestaurantuSauce/u1 (12 ounce) bottle mild chili sauce 2 tablespoons fresh lemon juice 1 tablespoon mayonnaise 2 teaspoons prepared horseradish 1 t
(by user) Winger`s world famous buffalo wings
Winger`s World Famous Buffalo WingsSubmitted by Wendy, a former employee1 cup brown sugar1 cup Frank`s red hot sauceMix; bring to a boil, and let coolThe batter is red hot and cornstarch.
(by user) Xochimilco mexican restaurant pork tamales
Xochimilco Mexican Restaurant Pork TamalesSource: Xochimilco Mexican Restaurant, Sacramento, CaliforniauMeat Filling/u1 pound lean boneless pork butt or shoulder, trimmed of excess fat and cut into 1 inch chunks 1 1/2 cups water 4 large dried
(by user) TAG: tamales, water, restaurant, xochimilco, mexican, chile, tamale, steam, cover, center, tablespoons, large, dried, teaspoon, filling, ,
Xochimilco mexican restaurant shrimp ranchero
Xochimilco Mexican Restaurant Shrimp RancheroSource: Xochimilco Mexican Restaurant, Sacramento, California2 tablespoons butter or 2 ounces oil 3 ounces bell pepper, sliced 3 ounces onion, sliced 1 tomato, diced 1 teaspoon garlic, minced 5 ounces tomato sauce b
(by user) TAG: shrimp, ounces, tomato, restaurant, mexican, xochimilco, ,
Ye old college inn blueberry pie
Ye Old College Inn Blueberry PieSource: Ye Old College Inn Houston, Texas from iFord Treasury of Favorite Recipes from Famous Eating Places/i3 cups blueberries and juice2/3 cup granulated sugar4 level tablespoons cornstarch2 tablespoons butterDash of saltb
(by user) TAG: college, tablespoons, blueberry, ,
Yahooz black bottom cake
Yahooz Black Bottom CakeSource: Christine Hanson, pastry chef at Yahooz restaurant in Leawood Black bottom cake, a favorite served at Yahooz restaurant in Leawood, has become a Kansas City classic.The cake was created by Carlos Serrones for PB&J Restaurants Inc. and was
(by user) TAG: chocolate, cream, mixture, layer, pastry, sugar, yahooz, water, baking, semisweet, black, heavy, dessert, together, vanilla, parchment, melted, pound, teaspoon, boiler, place, smooth, cover, cocoa, sheet, second, double, minutes, granulated, cakes, butter, shavings, flour, overnight, aside, mousse, ,
Zinfandel skillet cornbread
Zinfandel Skillet CornbreadSource: Zinfandel Chicago, IllinoisThe secret is in using a cast iron skillet. Nonstick pans produce anemic, soft corn bread. This recipe also works well with corn stick or muffin molds, as long as they�re well seasoned cast iron. If your pan is hot en
(by user) TAG: skillet, butter, honey, zinfandel, buttermilk, buckwheat, whisk, baking, batter, cornmeal, ,
Zuni grill ancho maple glazed pork chop
Zuni Grill Ancho Maple Glazed Pork ChopSource: Zuni Grill at the Hilton Mesa Pavilion Mesa, Arizona1 (8 ounce) pork chop4 ounces vegetable medley2 ounces achiote powder1 ounce Dijon mustard8 ounces olive oil4 ounces honey2 quarts demi glace7 ounces ma
(by user) TAG: ounces, grill, maple, achiote, ancho, glazed, ,
Zachary`s creole cuisine jambalaya pasta
Zachary`s Creole Cuisine Jambalaya Pasta1/4 cup green onion BR1 teaspoon chopped garlic BR1 stalk celery BR1/4 cup green bell pepper BR1/4 cup cooked smoked sausage BR1/4 cup trimmed cubed ham BR3 ounces peeled shrimp BR4 ounces tomato sauce BR16 ounces bow tie pasta /P
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Zambra grille penne pasta
Zambra Grille Penne PastaSource: Jonathan Barnett, Zambra Grille, Phoenix, Arizona2 ounces olive oil 2 tablespoons garlic, chopped 12 ounces chicken breast, grilled 4 ounces portobello mushrooms, sliced 4 ounces rainwater Madeira wine 3 leeks, white part only,
(by user) Zambra grille mango spare ribs
Zambra Grille Mango Spare RibsSource: Chef Jonathan Barnett, Zambra Grille, Phoenix, Arizona azfamily.com1 slab pork ribs 1/2 cup mango puree 1/2 cup dark Karo syrup 1 teaspoon chili powder 2 limes, juicedPepper and kosher saltFruit juice as needed
(by user) Zarzuela gambas al ajillo (shrimp in garlic sauce)
Zarzuela Gambas al Ajillo (Shrimp in Garlic Sauce)Source: Lucas Gasco, Zarzuela, San Francisco, California1/3 cup olive oil 4 cloves garlic, sliced 2 small red chile peppers 3/4 pound small shrimp (about 50 to 60), peeled and deveined Salt to taste 1 tablespoon
(by user) Zuni cafe pappa al pomodoro
Zuni Cafe Pappa al PomodoroSource: iThe Zuni Cafe Cookbook/i by Judy Rodgers Zuni Cafe, San Francisco, California�Tomato "Pap" is a friendly staple of Tuscan Cookery,� writes Rodgers. �It is a good, easy dish to make when you have too many ripe tomatoes, a half loaf of yeste
(by user) Zuni cafe pasta alla carbonara
Zuni Cafe Pasta alla CarbonaraSource: iThe Zuni Cafe Cookbook/i by Judy Rodgers Zuni Cafe, San Francisco, California4 or 5 thick slices bacon, cut into 1/4 to 1/2 inch segments 5 tablespoons extra virgin olive oil 4 large or 5 small eggs, at room temperature 1/2
(by user) Zambra grille grape jelly vinaigrette
Zambra Grille Grape Jelly VinaigretteSource: Chef Jonathan Barnett Zambra Grille, Phoenix, Arizona azfamily.com1 ounce grape seed oil 1/2 ounce olive oil 1 ounce grape jelly 3 ounces red wine vinegar 1 shallot, mincedPepper and kosher salt to taste/p
(by user) Zazi waffles with caramelized pecans
Zazi Waffles with Caramelized PecansSource: Zazi, San Francisco, California San Francisco Chronicle August 15, 20011/2 cup warm water (about 110 degrees F) 1 tablespoon active dry yeast 2 cups milk 2 cups all purpose flour 1/2 cup unsalted butter, melted 1
(by user) Z tejas grill breakfast quesadillas
Z Tejas Grill Breakfast QuesadillasSource: Chef Leo Madrigal, Z Tejas Grill, Phoenix, Arizona azfamily.com3 eggs, whipped 2 ounces sausage, cooked and chopped 2 ounces bacon, cooked and chopped2 ounces salsa fresca 2 ounces potatoes, fried and chopped 2 ounce
(by user) Zio`s italian kitchen chicken pepperoni
Zio`s Italian Kitchen Chicken Pepperoni1 1/2 pounds boneless, skinless chicken breasts 4 6 ounces good quality sliced pepperoni 1 jar Bertolli Marinara (if you double this recipe, use 3) 1 pound penne pasta 1 large sweet onion, julienned or large chopped 1 yellow bell
(by user) Zio`s italian kitchen chicken scaloppini
Zio`s Italian Kitchen Chicken ScaloppiniSource: Kevin Freifield, Zio`s2 ounces butter 2 ounces mushrooms 2 chicken breasts (scaloppini)3 ounces cream 3 ounces chicken stock 1 1/2 ounces diced tomatoes 1 ounce curly spinach 5 ounces spaghettiPlace
(by user) Zio`s italian kitchen pasta
Zio`s Italian Kitchen Pasta2 ounces butter 1 tablespoons Mediterranean spice 4 ounces roasted chicken 2 ounces mushrooms, cut 1/8 inch thick2 ounces tomatoes, diced 2 ounces spinach, julienned6 ounces whipping cream 4 ounces lemon chicken sauce 10 ounces f
(by user) Zia marie`s shrimp wrapped in pancetta
Zia Marie`s Shrimp Wrapped in Pancetta1/2 pound pancetta (unsmoked Italian bacon), sliced very thin2 pounds jumbo shrimp1/2 cup butter1/2 cup extra virgin olive oilJuice of 4 lemons1/4 cup diced garlic1/4 cup chopped Italian parsley1/4 cup diced b
(by user) Z tejas chile fudge pie
Z Tejas Chile Fudge Pie2 teaspoons Ancho pur?e*1/2 pound butter1/2 cup chopped walnuts1/2 cup chopped pecans2 eggs1/2 cup granulated sugar1/2 cup brown sugar1/2 cup flour1 cup semisweet chocolate chips1 (9 inch) unbaked pie shell*For ancho pur?e: Ancho c
(by user) Zinfandel rib rub
Zinfandel Rib Rub1 tablespoon kosher salt1 tablespoon granulated sugar1 tablespoon dark brown sugar, packed1 tablespoon chile powder1 tablespoon ground cumin1 tablespoon pepper2 tablespoons Hungarian sweet paprikaMakes 1/2 cup, enough for 2 slabs of spareribs.p
(by user) Zinfandel blueberry zinfandel sorbet
Zinfandel Blueberry Zinfandel Sorbet8 ounces fresh, cleaned blueberries or 8 ounce bag frozen blueberries, unsweetened1 1/2 tablespoons lemon juicePinch of salt1/2 cup granulated sugar1/2 cup hot water1/2 cup your favorite zinfandelPut blueberries
(by user) Zinfandel`s barbequed ribs
Zinfandel`s Barbequed RibsServes 4.2 slabs pork spareribs1/2 cup Zinfandel`s Rib Rub2 cups Zinfandel`s Barbecue SauceThe night before grilling (or at least several hours before), rub the Rib Rub into the spareribs, covering both sides. You may or may not need to use all of t
(by user) Zinfandel barbeque sauce
Zinfandel Barbeque Sauce1 tablespoon corn oil1 1/2 cups red onion, finely chopped3 cups chopped canned tomatoes with juice2 tablespoons cider vinegar1 1/2 teaspoons kosher salt3/4 teaspoon pepper1/4 teaspoon dried thyme1/8 teaspoon ground cumin1 1/2 tablespoons Hun
(by user) Zydeco`s pork tenderloin etouffee
Zydeco`s Pork Tenderloin Etouffee1 ounce oil1/3 pound diced onions1/3 pound diced celery1/3 pound diced green peppers1 teaspoon garlic puree2 ounces tomato paste1 bay leaf1 teaspoon basil2 tablespoons honey1 quart veal stock1/4 cup light corn syrupPinch
(by user) Zino`s shrimp salad
Zino`s Shrimp SaladAbout 150 small shrimp, steamed and chilled (4 pound)1/4 cup Old Bay seasoning3 tablespoons Cajun seasoning like Paul Prudhomme`s or Emeril`s Essence1 bunch chopped green onions (green tops and all)3/4 cup fresh parsley, no stems 2 large spoonfuls mayonnaise
(by user) Zito`s bakery focaccia bread
Zito`s Bakery Focaccia Bread2 cups water1 1/2 ounces salt1 ounce yeast3 1/2 cups flour1 ounce cooking oilToppings to taste: rosemary, fresh tomato and basil, tomato sauce and cheeseDissolve the yeast in warm water. Add to the other ingredients and
(by user) Zola`s restaurant greek pastry
Zola`s Restaurant Greek PastrySource: newschannel5.com Debra Paquette/Zola`s Restaurant Monday, April 23, 2001 Recipe 26981 cup pistachios1 cup walnuts1 cup hazelnuts1 cup almonds1 cup chopped dates1 egg2 tablespoons melted butter1 cup granulated sugarbr
(by user) Zehnder`s cranberry-apple relish
Zehnder`s Cranberry Apple RelishFor a more tart relish, use whole oranges with the peel.4 medium Northern Spy or other moderately tart apples (about 6 ounces each), cored8 ounces fresh cranberries (2 cups)2 small navel oranges, peeled and sectioned1 to 1 1
(by user) Zabar`s cream cheese spread
Zabar`s Cream Cheese Spread1 pound cream cheese at room temperature1/2 cup sour creamPinch of saltPinch of garlic powder1/2 cup chopped scallionCombine the cream cheese, sour cream, salt, and garlic powder in a large bowl and stir until well mixed and smooth. Stir in the sc
(by user) Zachary`s creole cuisine famous fried chicken
Zachary`s Creole Cuisine Famous Fried Chicken1 fryer chicken (cut into 8 pieces)Egg wash (2 raw eggs scrambled with 1 cup water)3 cups all purpose flourOil for deep fryingBaquet`s Brand Seasoning SpiceWash and drain chicken pieces and season with seasoning spice. Pass throu
(by user) Zachary`s creole cuisine homemade hot sausage
Zachary`s Creole Cuisine Homemade Hot Sausage2 pounds fatty ground pork2 pounds fatty ground beef3 small onions, chopped fine1/4 head garlic, chopped fine2 1/2 teaspoons cayenne pepper4 teaspoons paprika3 bay leaves, crumbled5 teaspoons salt5 teaspoons black pepper
(by user)
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