Olive Garden con ZucchiniuSauce/u1/3 cup olive oil1 cup onion, chopped1 pound fresh mushrooms, divided1 1/2 teaspoons garlic, minced3 cups tomatoes, crushed16 ounces canned tomatoes, diced and drained1 1/2 cups tomato pur?e1 cup black olives, sliced and drained

Olive Garden Chicken MarsalaSource: Olive Garden Restaurants Southern U.S. Cuisine (Copycat/Restaurant Collection) at southernfood.about.com4 boneless skinless chicken breast    halves, pounded 1/4 inch thick1/4 cup Wondra flour1/2 teaspoon salt1/8 teaspoon

Olive Garden Chocolate Chip Cookie Dough Cheesecake2 tablespoons margarine2 1/2 cups chocolate cookie crumbs2 pounds cream cheese, softened1 cup granulated sugar4 eggs1 teaspoon all purpose flour1 teaspoon vanilla extract1 cup sour cream1 pound refrigerated chocola

Olive Garden ChickenChicken breastsSoy saucePineapple juiceOnionGarlicMarinate chicken for 24 hours and then grill.

Olive Garden Brownie Banana FuntasticouBrownies/u1 package brownie mixBananas, as neededChocolate toppingPineapple toppingMaraschino cherriesChopped walnutsWhipped creamuBanana Mousse/u1 envelope whipped topping mix1/2 cup milk1 package banan

Olive Garden Breadsticks1 loaf frozen bread dough, thawed, and    at room temperaturePam vegetable sprayGarlic powder, to tasteDried oregano leaf, rubbed to a    fine powder between fingersWhen dough is soft enough to knead, spray your fing

Olive Garden Chicken ScampiuWhite Sauce Base/uHeat 1 tablespoon butter in nonstick skillet. After it`s melted, add 2 tablespoons flour and cook for 2 minutes on medium heat. slowly add milk and stir constantly to get rid of lumps. When you have added enough milk, you should have like a wh

Omar`s Carriage House Potato Chip Encrusted Flounder2 pounds medium flounder filets3 cups potato chips, crumbled1 cup all purpose flour2 large eggs1 cup milk1/2 cup vegetable oilDredge flounder in flour. Then dip in egg wash (eggs and milk combination), then place in po

Olive Garden Raspberry Mousse Cheesecake1 prepared 9 inch chocolate crumb crustuFilling/u1 pound cream cheese, softened1/2 cup granulated sugar2 eggs1/2 teaspoon vanilla extractuRaspberry Mousse/u1 1/2 teaspoons gelatin1 1/2 tablespoons cold water

Olive Garden Chicken ScampiThis recipe was posted somewhere by a person that said she had worked at the Olive Garden. I wish I had kept her name because it does taste exactly like the Olive Garden`s scampi and I and a lot of people that I have shared this recipe with would like to thank her. I ha

O`Charley`s Spinach Dip2 (10 ounce) packages chopped, frozen spinach 1/2 cup shredded Parmesan cheese 2 (10 ounce) jars Five Brothers Alfredo Sauce 1 cup diced artichoke hearts 1 teaspoon Tabasco Sauce 1/2 teaspoon lemon juiceThaw, drain and squeeze dry the spinach. Mix

O`Charley`s Irish Beef Stew6 pounds beef tips1 cup vegetable oil1 tablespoon seasoning salt4 ounces beef gravy base6 cups hot water2 bottles Guinness Stout1/4 cup minced garlic2 pounds baby carrots3 pounds potatoes (diced 1/2 x 1/2 inch)1 pound celery (diced 1/

Olive Garden Chocolate Ricotta PieuCrust/u1 1/4 cups graham cracker crumbs 2 1/2 ounces melted butter 2 tablespoons granulated sugaruFilling/u1 pound ricotta 3/4 cup confectioners` sugar 1 teaspoon almond extract 1 cup toasted almonds 1/2 cup semiswe

Olive Garden Minestrone1 cup finely minced celery 1 cup finely minced onion 1 cup finely minced carrot 1/4 cup butter 1/2 cup garbanzo beans 1/2 cup kidney beans 1/2 cup whole dried peas 1/2 cup white pea beans 3/4 cup sliced carrots 3/4 cup coarsely chopped on

Olive Garden Cannelloni al FornoSince I have used and enjoyed many of your recipes, I thought I`d send this one in to you. Thanks! CynthiaI absolutely love the Cannelloni al Forno at the Olive Garden. After searching in vain for the recipe, I finally came up with a close copy by combinin

Olive Garden Ravioli di PortobelloThis is a clone that was posted by a regular at the Top Secret Recipe Board. I haven`t tested it yet and don`t know if it`s close but, if you`d like to try it, it`s yours.Note: I made this once! Good stuff... what I did:2 cups medium white sauce br

Once A Dream Bakery Sweet Potato Biscuits2 large sweet potatoes (1 cup mashed sweet potato) 2 cups flour 2 teaspoons baking powder 1/2 cup shortening 1/4 cup cinnamon 1 cup granulated sugarBoil and mash sweet potatoes and set aside.In a large mixing bowl, add flo

Olive Garden Gnocchi with Spicy Tomato and Wine Sauce1 pound gnocchi (potato dumplings) 2 tablespoons extra virgin olive oil 6 cloves fresh garlic 1/2 teaspoon chili flakes 1 cup dry white drinking wine 1 cup chicken broth 2 (14 1/2 ounce) cans tomatoes 1/4 cup (1/2 st

Nine Dragons Kang Boa ChickenYield: 2 servings3/4 pound boneless chicken breasts1 egg1 teaspoon cornstarch2 tablespoons peanut oil3 green onions1 tablespoon peanut oil1 tablespoon ginger, chopped2 garlic cloves, crushed1 tablespoon sherry3 tablespoons so

Oceanaire Creamed CornPosted by LladyRusty at recipegoldmine.com 3/8/2002 10:21 am/PPSource: Minneapolis/St. Paul Magazine From Executive Chef Rick Kimmes, Oceanaire/PP2 quarts heavy creamBR2 teaspoons saltBR2 teaspoons white pepperBR1/2 cup granulated sugarBR1 tablespoon nutmeg

Nature`s Table Italian Wedding SoupThere are probably as many recipes for Italian Wedding Soup as there are interpretations of the savory concoction`s origins.Many food historians suggest that the name is the result of a simple mistranslation, believing that the name recalls the delicious

New Belmont Mussels Steamed in Beer and Smoked Paprika2 tablespoons unsalted butter 1/2 teaspoon chopped garlic 1 tablespoon chopped leeks 24 cultivated mussels 1 bottle light bodied lager beer 1 pinch smoked paprikaIn a hot saut? pan, add a pinch of butter, chopped gar

Nordstrom`s Ginger Sesame Dressing1 1/2 cups rice wine vinegar1/2 cup soy sauce1 cup granulated sugar2 tablespoons ground ginger2 tablespoons dry mustard1 tablespoon coarsely ground pepper1 cup canola oil2 tablespoons sesame oil2 tablespoons toasted sesame seeds/p

NBA City Pecan Chicken TendersYield: 20 servings5 pounds chicken tendersuBayou Flour/u4 cups all purpose flour1 1/2 tablespoons paprika3 tablespoons seasoned salt3 tablespoons granulated garlic3 tablespoons cornstarchPinch cayenne pepperuButtermi

Nola`s on the Lake Oysters Rockefeller8 ounces fresh spinach, rinsed, steamed and patted dry2 teaspoons unsalted butter1/4 cup minced shallots1/4 cup minced leeks2 teaspoons minced garlic1 cup heavy cream12 oysters on half a shell4 ounces dark Sambuca1/2 cup grated

Ninfa`s Flan3/4 cup granulated sugar3 eggs3 egg yolks2 teaspoons vanilla extract1 (14 ounce) can sweetened condensed milk1 3/4 cups milk2 ounces cream cheese, softened to room temperature    (use the smallest size package of cream cheese  &

Mr. B`s Bar & Grill MeatloafNonstick cooking spray2 1/2 pounds ground beef2 eggs1 1/2 ribs celery, diced1/2 medium yellow onion, diced1/4 cup chopped green bell pepper1/2 of an 11.5 ounce can V 8 juice (about 3/4 cup)1 1/2 cups bread crumbs (see note)2 tablespo

Miller and Rhoads Frozen Fruit SaladMakes 12 servings.2 (1 pound) cans fruit cocktail in heavy syrup1/3 cup plus 2 teaspoons mayonnaise1/3 cup plus 2 teaspoons frozen whipped topping, thawedDrain one can of fruit cocktail and leave syrup in other. Pour both into a medium bow

Miller and Rhoads Tea Room Missouri ClubMakes 8 servings8 club sandwiches *4 cups medium white sauce **1/2 pound grated sharp cheese ***8 (1 ounce) slices American cheese8 jumbo stuffed olives or 16 slices crisply cooked bacon* At Miller and Rhoads Tea Room, the sand

Miller and Rhoads Deviled CrabsMakes 8.1 pound claw crab meat1/4 pound regular crab meatPinch salt1 scant teaspoon Worcestershire sauce1 scant teaspoon hot pepper sauce1 cup medium white sauce1 cup dry bread crumbs3 to 4 tablespoons oilIn the Tea Room, th

Miss Mary`s Rouladin1 (2 pound) cut of beef 1/4 inch thick,    4 inches long and 3 inches wide1/2 pound bacon chopped2 chopped onionsFresh parsleyPepper and salt to taste. Mix items and roll inside the beef, secure with toothpick then brown in skillet, then

Mr. B`s Bistro Crawfish RisottoYield: 4 servings6 cups chicken stock, or more as needed2 1/2 tablespoons olive oil1 medium onion, small dice1 pound arborio rice1/4 cup sun dried tomatoes, julienned2 red bell peppers, small dice2 green bell peppers, small dice1 j

Miss Mary`s RobratenPork tenderloin, cut open to be filleduFilling/uOnions, chopped very fineFresh parsley4 raw German BratwurstPepper and salt, very lightlyRemove Bratwurst from casing. Mix ingredients and fill tenderloin. Roll up and tie with butcher string so

Mimi`s Cafe Whiskey Sauce1/2 pound butter2 cups granulated sugar4 eggs, beaten in a small bowl with the whiskey1/4 cup whiskeyMelt butter in a small saucepan over low heat. Add sugar and stir well. Remove from heat, let cool slightly, then quickly whisk in the beaten eggs and w

Miss Mary`s Old Fashioned German CakeuCrust/u2 cups crushed vanilla wafers1/2 pound butterMix about 2 cups crushed vanilla wafers and 1/2 pound butter until it forms a paste. Press into the bottom of a cheesecake pan.uFilling/u2 pounds cream cheese5 eggs1

Mimi`s Cafe Corn Chowder4 tablespoons butter or margarine6 tablespoons onion, chopped3/4 cup celery, large dice2 1/2 cups hot water2 cups raw potato, peeled and cut into 1/2 inch cubes3 cups frozen corn2 tablespoons granulated sugar2 teaspoons salt1 pinch white pep

Mimi`s Cafe French Onion Soup1 ounce butter (2 tablespoons)2 pounds yellow onions, halved and sliced 1/2 inch wide2 quarts homemade beef stock OR4 (14 ounce) cans beef broth AND 1 can beef consomm? (undiluted)1/4 cup freshly grated Romano cheeseSalt and freshly ground black pe

Miss Mary Bobo`s Key Lime PieSource: newschannel5.com Lynne Tolley/Miss Mary Bobo`s Friday, April 6, 2001 Recipe 2689uLime Filling/u4 teaspoons grated lime zest1/2 cup strained lime juice4 large egg yolks1 (14 ounce) can sweetened condensed milkuGraham Cra

Miss Mary Bobo`s Black Eyed Pea and Rice Salad3 cups frozen black eyed peas3/4 cup long grain rice2 slices thick cut bacon, coarsely chopped1/2 large Vidalia onion, chopped2 medium garlic cloves, chopped1/3 cup apple cider vinegar1 tablespoon granulated sugar1/3 cup ch

Meier & Frank`s Georgian Room Beer Rolls1 (12 ounce) bottle hefeweizen beer1 1/2 tablespoons vegetable oil5 tablespoons granulated sugar3 1/4 to 3 1/2 cups self rising flourMelted butterPreheat oven to 450 degrees F. Grease a 9 square baking pan.In a large mixing