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Charlie`s Wrap Sandwich
Portabella Mushroom Appetizer
Portuguese-Style Spicy Shrimp
Balsamic Glazed Chicken with Grilled Treviso
Grouper Saor
Balsamic Glazed Chicken With Grilled Treviso
Balsamic Glazed Chicken With Grilled Treviso
Marinated Eggplant In Olive Oil
Barbecued Goat With Lemon Salad Almond Pe
Barchetta Endivia Belga E Taleggio (Endive & Taleggio Boats)
Insalata Di Pomodori Del Sud
Grilled Salmon with Racially and Tomato Cruda
Pasta with White Truffles, Olive Oil, Parmesan, and Basil
Warm Salad Of Steamed Salmon, Ceci and Sunflower Sprouts
Fettuccini and Lobster Alla Pantelleria
Barbequed Swordfish with Black Olive-Cucumber Salad
Steamed Salmon Sauce
Bruschetta with Tomato, Basil, and Mozzarella Relish
Alaskan Spot Prawns with Cannellini Beans
Fusilli with Olives and Cauliflower
Oil & Lemon Dressing
Barbecued Swordfish With Black Olive Cucumber
Chilled Pappa Al Pomodoro with Crab Meat Crostini
Chicken and Bay with Tomato and Basil Salsa
Prosciutto Di Parms with Fig Tartletts
Prosciutto Di Parma with Warm Fig Tartlets
Olive Oil and Fennel Bread Sticks
Lamb Pasta E Fagioli
Fettuccine with Tomato-Avocado Sauce
Mark`s Fabulous Vinaigrette Salad Dressing
Artichokes and Peas
Spaghetti with Garlic and Olive Oil
Chilled Pappa Al Pomodoro With Crab Meat Cros
Harvest Foccacia
Grilled Anchovies with Christmas Limas, Mint and Chili Oil
Grilled Trout with Olive Butter
Fried-Fish Fillets with Sherry Vinegar and Herbs
Artichokes & Peas
Spring Mix Salad with Shrimp and Fennel
Vegan Pasta Al Pesto
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Search in description:
Charlie`s Wrap Sandwich
Portabella Mushroom Appetizer
Portuguese-Style Spicy Shrimp
Balsamic Glazed Chicken with Grilled Treviso
Grouper Saor
Balsamic Glazed Chicken With Grilled Treviso
Balsamic Glazed Chicken With Grilled Treviso
Marinated Eggplant In Olive Oil
Barbecued Goat With Lemon Salad Almond Pe
Barchetta Endivia Belga E Taleggio (Endive & Taleggio Boats)
Insalata Di Pomodori Del Sud
Grilled Salmon with Racially and Tomato Cruda
Pasta with White Truffles, Olive Oil, Parmesan, and Basil
Warm Salad Of Steamed Salmon, Ceci and Sunflower Sprouts
Fettuccini and Lobster Alla Pantelleria
Barbequed Swordfish with Black Olive-Cucumber Salad
Steamed Salmon Sauce
Bruschetta with Tomato, Basil, and Mozzarella Relish
Alaskan Spot Prawns with Cannellini Beans
Fusilli with Olives and Cauliflower
Oil & Lemon Dressing
Barbecued Swordfish With Black Olive Cucumber
Chilled Pappa Al Pomodoro with Crab Meat Crostini
Chicken and Bay with Tomato and Basil Salsa
Prosciutto Di Parms with Fig Tartletts
Prosciutto Di Parma with Warm Fig Tartlets
Olive Oil and Fennel Bread Sticks
Lamb Pasta E Fagioli
Fettuccine with Tomato-Avocado Sauce
Mark`s Fabulous Vinaigrette Salad Dressing
Artichokes and Peas
Spaghetti with Garlic and Olive Oil
Chilled Pappa Al Pomodoro With Crab Meat Cros
Harvest Foccacia
Grilled Anchovies with Christmas Limas, Mint and Chili Oil
Grilled Trout with Olive Butter
Fried-Fish Fillets with Sherry Vinegar and Herbs
Artichokes & Peas
Spring Mix Salad with Shrimp and Fennel
Vegan Pasta Al Pesto