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Chilled Pappa Al Pomodoro With Crab Meat Cros

Ingredients
 

2 1/2 lb overripe tomatoes, cores removed
1 1/2 cup day old bread, torn up
1/4 cup fresh basil leaves
1 tbsp fresh thyme leaves, chopped
1 salt and pepper to taste
8 oz fresh crab meat, dungeness or maryl, and
2 tbsp extra virgin olive oil, plus 1/4 cu, p
1 juice and zest of 1 lemon
1 tsp crushed red pepper flakes
2 scallions, thinly sliced
4 slice baguette, toasted, and cooled




 
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Preparation
 
In a food processor, blend tomatoes until liquid. Add day old bread,
basil, thyme and season aggressively with salt and pepper. If too
thick, thin with water. Allow to sit in a cool place.

In a medium mixing bowl, toss crab meat, 2 tablespoons extra virgin
oil, juice and zest of 1 lemon, red pepper and scallion gently
together and season lightly with salt.

Divide cool tomato soup among 4 bowls. Place 1 slice baguette in
center of each bowl. Float 2 ounces crab meat mixture on top of each
baguette slice and serve. Posted to MC-Recipe Digest V1 #

Recipe by: MOLTO MARIO

From: "[email protected]" <[email protected]>

Date: Tue, 10 Dec 1996 16:19:04 -0500 (EST)

 

 
Servings: 1

 

 

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