Balsamic Glazed Chicken With Grilled Treviso
Ingredients| 1 no ingredients |
|
|---|
4 lb chicken
2 cloves garlic, -- finely
: minced
4 TB chopped rosemary leaves
2 TB freshly ground black pepper
1 ts sea salt
3 TB virgin olive oil
2 oz Prosciutto rind
2 oz Parmesan rind
2 md red onion, -- sliced into
1 inch disks
1 glass Lambrusco
4 TB balsamic vinegar -- plus 4
: tablespoons
6 lg Radicchio di Treviso
2 TB extra virgin olive oil
Rinse and pat dry chicken. Remove the giblets and set aside.
Chop the garlic, rosemary, pepper and sea salt together and mix with
virgin olive oil. Rub the outside of the chicken all over with the
rosemary mixture. Place the Prosciutto and Parmesan rinds inside the
cavity and allow to sit refrigerated overnight.
Preheat oven to 375 F and preheat grill.
Place onion disks and giblets in bottom of a small heavy bottomed
roasting pan. Place chicken on top of onions, breast side up. Pour
glass of Lambrusco over onions and rub chicken all over with 4
tablespoons balsamic vinegar. Place in oven and cook for 1 hour and
10 minutes, or until a skewer pushed into thickest part of the thigh
shows clear -- not bloody -- juices.
Cut the Radicchio in half lengthwise and place it on the grill and
cook for 3 to 4 minutes per side. Remove from grill and brush with
extra virgin olive oil and set aside. Remove bird from oven and allow
to rest 5 minutes. Transfer the chicken to a carving platter. Put
onions and giblets in a bowl, with the juices. Carve the chicken,
drizzle with remaining vinegar and serve immediately.
Yield: 4 servings
Recipe By :MOLTO MARIO SHOW #MB5686
Date: Fri, 1 Nov 1996 22:22:36
~0500
Servings:
4
Also see ...
Balsamic Glazed Chicken
In a non stick fry pan, heat the oil over medium heat. Add chicken; cover and cook, turning, for about 10 minutes until the pieces are brown on all sides. Remove the chicken from the pan; set aside. To the drippings in the pan, add onion, peppers, and garlic; cook stirr (Upload by user)
In a non stick fry pan, heat the oil over medium heat. Add chicken; cover and cook, turning, for about 10 minutes until the pieces are brown on all sides. Remove the chicken from the pan; set aside. To the drippings in the pan, add onion, peppers, and garlic; cook stirr (Upload by user)
Balsamic Vinegar Chicken Salad
2 TB olive oil 1/4 c finely chopped onion 1 TB garlic 1 lb boneless, skinless chicken : breasts, : sliced into 1/2 inch strips 1/4 c balsamic vinegar 1 TB honey 1 TB Dijon mustard 3 TB pine nuts : Salt and pepper : Mixed greens : Fresh grated Parm (Upload by user)
2 TB olive oil 1/4 c finely chopped onion 1 TB garlic 1 lb boneless, skinless chicken : breasts, : sliced into 1/2 inch strips 1/4 c balsamic vinegar 1 TB honey 1 TB Dijon mustard 3 TB pine nuts : Salt and pepper : Mixed greens : Fresh grated Parm (Upload by user)
Balsamico Chicken With Olives
DEFROST THE FRICASSEED CHICKEN, if frozen. Arrange the chicken pieces in an oven proof casserole or Dutch oven. Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken. Add the olives, cover and place in the oven. Turn the oven on to 375F and bake for (Upload by user)
DEFROST THE FRICASSEED CHICKEN, if frozen. Arrange the chicken pieces in an oven proof casserole or Dutch oven. Combine the tomato paste, broth and vinegar in a small bowl, and add to the chicken. Add the olives, cover and place in the oven. Turn the oven on to 375F and bake for (Upload by user)
| Advertisements |
Ban Ban Ji Beaten Chicken
Poach the chicken breasts very gently, for about 20 minutes total. Leave them in the water to cool down. Shred them into matchstick sized pieces of chicken (you can decide whether it s big kitchen matches or little, book matches). Mix all the other ingredients in a kitchen (Upload by user)
Poach the chicken breasts very gently, for about 20 minutes total. Leave them in the water to cool down. Shred them into matchstick sized pieces of chicken (you can decide whether it s big kitchen matches or little, book matches). Mix all the other ingredients in a kitchen (Upload by user)
Bangkok Chicken
Mix flour and salt; dredge chicken breasts. In large skillet, brown chicken in olive oil and remove. Combine onion, ham and garlic and saute in same skillet over low heat until onion is soft. (Don t let garlic stick to skillet.) Remove. Drain all but 1 T of the oil and pour (Upload by user)
Mix flour and salt; dredge chicken breasts. In large skillet, brown chicken in olive oil and remove. Combine onion, ham and garlic and saute in same skillet over low heat until onion is soft. (Don t let garlic stick to skillet.) Remove. Drain all but 1 T of the oil and pour (Upload by user)
Bar B Q Golden Chicken
With kitchen scissors or chef s knife, cut along each side of chicken s backbone; remove backbone and trim visible fat. Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole. Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme br (Upload by user)
With kitchen scissors or chef s knife, cut along each side of chicken s backbone; remove backbone and trim visible fat. Tuck wing tips behind back; flatten to 1 layer. Place in shallow casserole. Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme br (Upload by user)
Barb s China Chicken Rice
Place chicken pieces in a bowl with the garlic, ginger, sesame oil, and 2 tablespoons soy sauce. stir to coat and let stand while preparing the remaining vegetables. Put the canola oil into a medium sized skillet (or wok). Saute the onions until they are limp. Add the mushrooms (Upload by user)
Place chicken pieces in a bowl with the garlic, ginger, sesame oil, and 2 tablespoons soy sauce. stir to coat and let stand while preparing the remaining vegetables. Put the canola oil into a medium sized skillet (or wok). Saute the onions until they are limp. Add the mushrooms (Upload by user)
Barbecue Chicken
1. Wash chicken pieces and pat dry. Set aside. 2. In a deep, 2 1/2 quart, heat resistant, non metallic casserole, combine remaining ingredients except chicken. 3. Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally. 4. Add chicken pieces to sauce and heat, cover (Upload by user)
1. Wash chicken pieces and pat dry. Set aside. 2. In a deep, 2 1/2 quart, heat resistant, non metallic casserole, combine remaining ingredients except chicken. 3. Heat, uncovered, in Microwave Oven 4 minutes, stirring occasionally. 4. Add chicken pieces to sauce and heat, cover (Upload by user)
Barbecue Sauce For Chicken
* or plain salt if preferred. Combine ingredients and beat with a whisk until well blended. Use as baste for charcoal broiled chicken. strongServings:6/strong (Upload by user)
* or plain salt if preferred. Combine ingredients and beat with a whisk until well blended. Use as baste for charcoal broiled chicken. strongServings:6/strong (Upload by user)
Barbecued Chicken 2
Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and saute for 5 minutes. Add remaining ingredients except chicken. Simmer 20 30 minutes. Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces. Spoon cooled barbecue sauce over ch (Upload by user)
TAG: chicken, sauce, minutes, ,
Wash chicken and pat dry. Heat oil in saucepan. Add onion and garlic and saute for 5 minutes. Add remaining ingredients except chicken. Simmer 20 30 minutes. Strain and set aside to cool. With a sharp knife, make small cuts in chicken pieces. Spoon cooled barbecue sauce over ch (Upload by user)
TAG: chicken, sauce, minutes, ,
Barbecued Chicken S.davis
Precooking the chicken in the microwave or gently poaching it on the stovetop before finishing it on the grill ensures that the meat is cooked through but the sauce is not charred If you like a hotter sauce, increase the amount of chili paste. Arrange chicken pieces in a m (Upload by user)
TAG: chicken, sauce, minutes, grill, davis, ,
Precooking the chicken in the microwave or gently poaching it on the stovetop before finishing it on the grill ensures that the meat is cooked through but the sauce is not charred If you like a hotter sauce, increase the amount of chili paste. Arrange chicken pieces in a m (Upload by user)
TAG: chicken, sauce, minutes, grill, davis, ,
|
|
|
|
Barbecued Chicken In A Bag
Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2 quart saucepan. Cook, over medium heat, until the mixture comes to a boil, then remove from the heat. Combine the flour, salt and pepper in a la (Upload by user)
TAG: chicken, sauce, ,
Combine the water, ketchup, brown sugar, vinegar, Worcestershire sauce, butter, lemon juice, mustard, chili powder, and paprika in a 2 quart saucepan. Cook, over medium heat, until the mixture comes to a boil, then remove from the heat. Combine the flour, salt and pepper in a la (Upload by user)
TAG: chicken, sauce, ,
Barbecued Chicken On A Bun
Combine seasoned salt and pepper. Lossen one edge of chicken skin and rub seasoning mixture underneath skin. Cook chicken skin side down on covered grill over medium, indirect heat about 30 25 minutes or until chicken is tender and no longer pink. Remove and discard skin. Serve br (Upload by user)
TAG: chicken, minutes, makes, peaches, ,
Combine seasoned salt and pepper. Lossen one edge of chicken skin and rub seasoning mixture underneath skin. Cook chicken skin side down on covered grill over medium, indirect heat about 30 25 minutes or until chicken is tender and no longer pink. Remove and discard skin. Serve br (Upload by user)
TAG: chicken, minutes, makes, peaches, ,
Barbecued Chicken Sandwich
: each) 3 TB dry rub 1 : Barbecue sauce : ****** Dry Rub 1 ****** 1 TB paprka, Hungarian 1/2 ts celery salt 1/2 ts sugar 1/2 ts sage 1/2 ts mustard 1/2 ts chipotle powder : ****** Barbecue Sauce : ****** 1 TB peanut oil 2 TB onion mi (Upload by user)
TAG: chicken, ******, barbecue, sauce, ,
: each) 3 TB dry rub 1 : Barbecue sauce : ****** Dry Rub 1 ****** 1 TB paprka, Hungarian 1/2 ts celery salt 1/2 ts sugar 1/2 ts sage 1/2 ts mustard 1/2 ts chipotle powder : ****** Barbecue Sauce : ****** 1 TB peanut oil 2 TB onion mi (Upload by user)
TAG: chicken, ******, barbecue, sauce, ,
Barbecued Chicken
Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2 inches. Mix remaining ingredients in 4 cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir. Microwave un (Upload by user)
TAG: chicken, minutes, microwave, sauce, ,
Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2 inches. Mix remaining ingredients in 4 cup glass measure. Microwave uncovered on high (100%) 3 minutes; stir. Microwave un (Upload by user)
TAG: chicken, minutes, microwave, sauce, ,
Barbecued Cornish Hen
Source: MAINPOUL.ZIP Brush each Cornish hen with butter and place on vertical roaster. Mash garlic and salt together in a bowl. Combine with remaining ingredients. Set Cornish upright on grill over coals and cover barbecue grill. Brush with sauce every 10 minutes for about (Upload by user)
TAG: cornish, ,
Source: MAINPOUL.ZIP Brush each Cornish hen with butter and place on vertical roaster. Mash garlic and salt together in a bowl. Combine with remaining ingredients. Set Cornish upright on grill over coals and cover barbecue grill. Brush with sauce every 10 minutes for about (Upload by user)
TAG: cornish, ,
TAG: chicken, place, virgin, balsamic, olive, grill, onions, minutes, vinegar, treviso, rosemary, remove, giblets, ,
Permalink--> In : Recipes - Poultry