Chicken and Rice Casserole6 pounds cooked chicken 40 ounces converted rice 2 quarts boiling water 2 tablespoons salt 2 tablespoons margarine or vegetable oil 6 ounces margarine, melted 3 ounces onion, chopped 8 ounces celery, chopped 1 pound mushrooms, sli

Sweet Corn with Lime ButterSoak whole, unshucked ears of corn in water for a few hours or overnight. Place them over charcoal or in the ashes of a barbecue pit. Rotate the ears about every 5 minutes to avoid burning on one side. They will be ready in about 30 minutes, when the husks are

Smelts Baked in Orange Sauce2 pounds smelts, thawed and dressedSalt and pepper, to taste1/4 cup butter or margarine, melted1/4 cup orange juice1 teaspoon grated orange rindArrange smelts in greased baking dish. Sprinkle with salt and pepper. Combine melted butter w

Apple Fritter the Time Away4 apples 2 teaspoons lemon juice 2 cups complete pancake mix, any brand 1 1/2 cups water 1/2 teaspoon ground nutmeg 1/2 cup confectioners` sugarHeat 1 inch vegetable oil on moderate to medium high heat. If you wish to test the oil, ad

Fuzzy Navel Jell O Salad1 (6 ounce) box orange gelatin2 cups boiling water2 cups peach schnappsDissolve gelatin in boiling water. Stir until well blended. Add peach schnapps. Stir and chill until set. Don`t eat too much!

Skillet Roasted Tarragon Chicken4 (10 12 ounce) bone in, skin on chicken breastsSalt Ground black pepper 3 teaspoons vegetable oil (divided) 1 shallot, minced 3/4 cup low sodium chicken broth 1/2 cup dry white wine or vermouth 3 tablespoons cold unsalted butte

Raspberry and Cocoa Mascarpone Cream PieSource: iIcebox Pies/i by Lauren Chattman3 tablespoons raspberry jam 1 prepared 9 inch chocolate cookie or graham cracker    crumb pie crust (homemade OR store bought) 8 ounces mascarpone cheese 1/2 cup hea

Almond Gooey Butter CakeServes 20uCrust/u1 (18.25 ounce) package plain yellow cake mix8 tablespoons (1 stick) butter, melted1 large egg1/2 cup slivered almondsuFilling/u8 ounces cream cheese, at room temperature2 large eggs1 teaspoon pure almond e

Honey Peanut Popcorn6 cups popped popcorn1/4 cup (1/2 stick) butter or margarine1/4 cup honey3/4 cup shelled peanutsPreheat oven to 350 degrees F.Pop 6 cups of popcorn.Place 1/2 stick butter or margarine and 1/4 cup honey in a small pot. Heat over low hea

Emeril`s Rustic Rub8 tablespoons paprika3 tablespoons cayenne5 tablespoons freshly ground black pepper6 tablespoons garlic powder3 tablespoons onion powder6 tablespoons salt2 1/2 tablespoons dried oregano2 1/2 tablespoons dried thymeCombine all ingredie

Black Pepper Bread 1 1/2 cups milk 3 tablespoons granulated sugar 2 teaspoon Watkins Cheese Flavored Salt 1 teaspoon Watkins Basil 1/4 cup butter or margarine 2 packages rapid rise dry yeast 3/4 cup warm water (105 115 degrees F) 7 cups unsifted all pur