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Barbecued Lentils
| Ingredients | |||
| 2 1/3 | cup | lentils, rinsed | |
| 5 | cup | water | |
| 1/2 | cup | molasses | |
| 2 | tablespoon | brown sugar | |
| 1 | tablespoon | vinegar | |
| 1/2 | cup | ketchup | |
| 1 | teaspoon | dry mustard | |
| 1 | teaspoon | worcestershire sauce | |
| 16 | oz | tomato sauce | |
| 2 | tablespoon | onions, minced | |
| 1/4 | teaspoon | liquid barbecue smoke, optional | |
Directions: | |||
| Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole. Add remaining ingredients to the cooked lentils and bake at 350 F for 45 min. | |||
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