Recipes
Ritz Apple Crisp
Mix crumbs, sugar and cinnamon. Cut in margarine until mixture holds together. Arrange apple slices in 9-inch pie plate. Sprinkle with lemon juice. Pat crumb mixture gently over apples. Bake at 350 degrees F for 40 minutes or until apples are tender and top is browned.
Serve warm topp
(by user) Sole In Tomato Cups
Cut each tomato in half and scoop out the seeds and central pulp. Sprinkle with salt and leave upside down to drain. Season the fish and roll them up. Fit one rolled-up fillet in each tomato half and place in a buttered backing dish. Drop some butter on on each fish. Cover with alu foil and bake
(by user) Skylab
Pour all ingredients into a shaker, then strain into chilled glass.
(by user) Pear Betty
Put pears into an 8-inch square pan. Cover pears with orange juice.
Combine sugar, flour, salt, cinnamon and nutmeg. Cut in the butter; mix until crumbly. Sprinkle mixture over the pears. Bake at 350 degrees F for 40 minutes.
(by user) Pear Clafouti
Preheat oven to 325 degrees F. Generously butter 9-inch-diameter deep-dish glass pie plate.
Beat eggs, 1/2 cup sugar and salt in medium bowl to blend. Whisk in flour. Add milk, butter, vanilla and lemon peel and whisk until smooth. Arrange pears in bottom of prepared plate. Pour custa
(by user) Strawberry Crisp
Mix together oatmeal, flour and brown sugar. Add nuts. Cut in butter or margarine until crumbly.
In another bowl, mix strawberries and sugar together. Grease an 8-inch square pan. Spread half the crumb mixture on bottom. Cover with strawberries. Spread remaining crumb mixture over top
(by user) Zucchini Crisp
Cut butter into brown sugar, the 1/4 cup granulated sugar and flour until the mixture resembles coarse crumbs; set aside.
Cook zucchini and lemon juice for 20 minutes over medium heat. Drain, then add nutmeg, cinnamon and the 3/4 cup granulated sugar. Pour batter into a greased 9 x 13
(by user) Anchovy Pasta
Saut� the chopped onions in olive oil until golden, making sure there is enough oil to fully cover onions.
While pasta is cooking in lightly salted water, gently add the anchovy filets to onions and press lightly with a fork until the anchovies are well mixed with the sautʏ
(by user) Antipasto Pasta
Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup pasta cooking liquid.
Heat oil in same pot over medium-high heat. Add mushrooms; saut� until tender and brown, about 6 minutes. Add salami;
(by user) TAG: pasta, liquid, ,
Asian Spaghetti
Bring large pot of salted water to a boil on high heat. Add 2 tablespoons Crisco Oil and spaghetti. Boil according to package directions until al dente. Drain.
Heat remaining 1 tablespoon Crisco Oil in small skillet on medium heat. Add sesame seeds. Saut� 2 minutes, or until br
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Bacon Cheeseburger Pasta
Cook pasta according to package directions; drain.
Meanwhile, in a skillet, cook the ground beef over medium heat until no longer pink; drain and set aside.
In the same skillet, cook the bacon until crisp; remove with a slotted spoon to paper towels. Discard drippings.
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TAG: bacon, pasta, skillet, ,
TAG: layer, brittle, peanut, place, apples, raspberry, ingredients, ,
TAG: berries, crisp, ,
(by user)
TAG: bacon, pasta, skillet, ,
Raspberry Peanut Brittle Apple Crisp
Peel and core the apples. Combine flour, brown sugar, and regular sugar in a bowl. Using a pastry cutter, cut COLD butter into dry ingredients. Add cinnamon. Smash up peanut brittle.
Spray a 9-inch square pan with PAM cooking spray. Place a layer of apples across the bottom of the pan
(by user) TAG: layer, brittle, peanut, place, apples, raspberry, ingredients, ,
Razzleberry Crisp
Preheat oven to 350 degrees F. Lightly oil a 9-inch pie pan or spray with a nonstick cooking spray.
Place berries in a large bowl. Sprinkle with sugar and cornstarch. Toss to coat berries. Place in prepared pan.
In a medium bowl, combine oats, flour, cinnamon, and brown sug
(by user) TAG: berries, crisp, ,
Stinger bee
shake whiskey and orange juice with ice. strain in to a martini glass. drizzle with blue curacao. add marshmallows. garnish with cherry. enjoy!!!
(by user) Baked Lasagna
Put all the ingredients into a large cooking pot. Cover and simmer for about 1 hour. Pass through a sieve; return to the pot, and season to your satisfaction. Continue to simmer until sauce has thickened. Just before using this sauce, stir in 2 tablespoons of olive oil and 2 tablespoons of butte
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Baked Macaroni and Brie
Preheat oven to 350 degrees F. Butter a medium casserole dish or 4 individual 2-cup dishes and set aside.
Boil pasta to al dente. Drain.
While pasta cooks, melt 2 tablespoons butter in a large saucepan over medium-low heat. Sprinkle in flour and cook, stirring continuously
(by user) Baked Macaroni Western Style
Cook the macaroni according to package directions; drain well.
Meanwhile, warm the milk and cream in a small saucepan over medium heat, or in a glass measuring cup in a microwave oven for about 2 minutes. Do not boil.
In another saucepan, melt the butter and add flour, stir
(by user) Baked Orzo with Seafood and Feta
Preheat oven to 400 degrees F. Bring a pot of water to a boil. Add the orzo, stirring well, and cook according to package directions. Drain and set aside.
Remove the skin and any bones from the halibut; cut into 1-inch pieces and set aside.
Heat the oil in a 10- to 12-inch
(by user) Baked Pasta
Lightly coat large baking dish with vegetable shortening. Heat oven to 425 degrees F.
In a mixing bowl, stir sauce, water and pasta until well coated. Pour pasta and sauce into baking dish Cover with aluminum foil and bake for 30 minutes.
Top with mozzarella cheese, and ret
(by user) Snow Capped Berry Crisp
Preheat oven to 350 degrees F.
Stir together cake mix, butter and nuts in large bowl until crumbly; set aside.
Spoon pie fillings randomly in ungreased rectangular pan, 13 x 9 x 2 inches, without mixing them together. Sprinkle lemon juice over fillings. Sprinkle evenly with
(by user) Strawberry Buckle
In large mixing bowl cream sugar and butter until light and fluffy. Blend in eggs and vanilla then milk. In separate bowl sift together dry ingredients. Stir into liquid mixture. Fold in berries. Spread in greased, floured 9-inch square baking pan.
Topping: Cream butter and sugar. Ble
(by user) Baked Spaghetti
Preheat oven to 400 degrees F. Line a 13 x 9-inch casserole dish with Reynolds Wrap nonstick foil with non-stick side toward food (or spray with nonstick cooking spray).
Combine hot cooked spaghetti with butter; stir until it melts and coats spaghetti. Add 1/2 cup Parmesan cheese; sti
(by user) Baked Spaghetti Pie
Preheat oven to 475 degrees F.
In a large pan, boil spaghetti 20 minutes; drain and set aside.
Mix ricotta, milk and eggs together in a small bowl; add to spaghetti and stir together. Press into a 13 x 9-inch baking pan until compact and even.
Cook ground beef an
(by user) Baked Tomato Macaroni
Place dry pasta in a large bowl. Pour all of the olive oil over, toss well, and let sit for 1 hour.
Pour pasta into a strainer and drain off excess oil into a deep non-aluminum saucepan. Add the garlic, onion, sugar, chili peppers, basil, and oregano. Heat over moderate heat until the
(by user) Traditional Margarita
Rub rim of margarita glass with lime rind and dip in salt. Shake ingredients with ice and strain into the salt rimmed glass.
(by user) Baked Tomato Pasta
Slice tomatoes and layer with basil and garlic. Drizzle olive oil over the top and bake for 30 to 40 minutes. Cook pasta and mix with baked tomatoes until tomatoes are broken up and tomato liquid is absorbed.
(by user) Baked Ziti and Cheese
Bake sausage at 350 degrees F for 30 minutes; cool.
Slice sausage in thin pieces; set aside. Saut� mushrooms, green pepper and onion in butter or margarine in 3-quart saucepan until tender, but not brown; remove vegetables from pan and set aside.
Blend flour into but
(by user) Baked Cavatelli
Cook cavatelli about 12 minutes or until al dente. Drain well.
In a large skillet, cook the sausage, onion and garlic until sausage is brown; remove from skillet. Drain fat.
In a large mixing bowl stir together tomato sauce, spaghetti sauce, 1/2 cup mozzarella cheese, Itali
(by user) Baked Chicken Spaghetti
Cook chicken slowly in about 2 quarts lightly salted water. When tender, remove chicken from stock. Bone and dice. Cook spaghetti in stock. Drain.
Saut� pepper, mushrooms and onion in the butter. Combine this mixture with diced chicken, tomatoes, olives and spaghetti. Pour into
(by user) Bloody Mary Shrimp and Pasta
Cook pasta according to directions; drain and keep warm.
Saut� shrimp with garlic in olive oil until the flesh is opaque, about 3 to 5 minutes. Add to pasta and toss with bloody Mary mix.
Garnish with fresh chopped parsley and grated Parmesan.
Serve with a
(by user) Broccoli and Garlic Pasta
Cook spaghetti to al dente and drain.
Saut� sausage, garlic and broccoli in margarine in a large skillet over medium heat for about 10 minutes.
Add spaghetti and mix well. Heat thoroughly and serve.
Makes 6 servings.
(by user) Buffalo Chicken Lasagna
Spray a large skillet with cooking spray; place over medium-high heat until hot. Add chicken; saut� 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
In a small bowl, combine ricotta cheese and egg substitute. Set aside.
Spray
(by user) Cafeteria-Style Mac and Cheese
Preheat oven to 350 degrees F. Butter a shallow 2-quart baking dish.
In a large pot of boiling salted water, cook the macaroni until tender but still firm, about 8 minutes. Drain well.
Meanwhile, in a small heavy saucepan, bring the milk to a simmer over moderate heat. Remo
(by user) Cajun Chicken Lasagna
Preheat oven to 325 degrees F. Lightly grease a 13 x 9-inch baking dish.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasonin
(by user) Celebration Pasta
In large saucepan, cook tortellini according to package directions; drain and return to saucepan.
Cook vegetables according to package directions; drain and add to tortellini.
In small bowl, combine oil, salt and lemon juice. Stir in tomatoes. Stir tomato mixture into pasta
(by user) Baked Ravioli
Preheat oven to 350 degrees F.
Cook the ravioli as directed on the package. Spread a little spaghetti sauce on the bottom of a casserole dish. Put ravioli on top of the sauce. Spread more sauce over the ravioli. Cover with mozzarella cheese and bake until the cheese is melted.
(by user) Baked Ravioli and Cheese
Cook ravioli according to package directions; drain.
Meanwhile, for sauce, melt margarine in a large saucepan. Stir in flour. Add milk; cook and stir until slightly thickened and bubbly.
Add cheese; heat and stir until cheese is melted. Salt and pepper to taste. Add cooked
(by user) Cheesy Florentine Bake
Cook spaghetti according to package directions; drain. Rinse with cold water; drain. Drain spinach well, pressing between layers of paper towels. Combine eggs, spaghetti, 1/2 cup spaghetti sauce and 3/4 cup Parmesan cheese. Spoon into a lightly greased 9-inch square baking pan.
Combin
(by user) Cheesy Vegetable Lasagna
Preheat oven to 375 degrees F (190 degrees C). Grease a 9 x 13 inch casserole dish. Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large cast iron skillet over medium heat. When oil is hot a
(by user) Chicken and Pasta Bake
Saut� first 5 ingredients in butter until vegetables are crisp-tender. Stir in tomatoes, basil, salt and crushed red pepper; set aside.
Cook pasta according to package directions; drain. Combine pasta, vegetable mixture and chicken in a large bowl; spoon mixture into an 11 x 7-
(by user)
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