Prepare pasta as instructed on box. In a frying pan, melt butter. Add olive oil and garlic. Heat until bubbling. Add cooked chicken, water chestnuts, green onions, cashews and mushrooms. Heat through. Add spices. Place cooked spaghetti on plate. Top spaghetti with chicken mixture. If desired, to

In large skillet, heat oil and lightly brown chicken. Remove from pan; set aside. Cook onions, carrots, and mushrooms in skillet until onions are tender but not brown. Stir in soup, then top with browned chicken. Simmer, uncovered 20 to 25 minutes or until chicken and carro

In a large skillet over medium heat, cook red, yellow and green bell peppers in 2 tablespoons olive oil with garlic until just tender. Stir in diced tomatoes and diced tomatoes with chiles, reduce heat to medium-low and simmer 10 minutes. Remove to a serving bowl. Bring a large pot of

In a large saucepan bring 3 quarts water to a boil. Add spaghetti and cook until tender, but still firm (8 to 10 minutes). Meanwhile, heat butter and olive oil over medium heat in a large skillet. Add garlic, cooking until golden; discard garlic pieces. Add shrimp, salt, pepper, and 2

Cook the pasta according to the package directions. Drain and return to the cooking pot. Add the remaining ingredients, adding the optional butter if a smoother sauce is desired. Gently stir to combine the ingredients and melt the cheeses. Serve immediately. Yield: 4 to 6 servings

In a large pot, boil chicken pieces until tender. Salt and pepper to taste. Cool meat in broth; reserve broth. Supplement reserved broth with canned broth to make 3 quarts. Remove skin and bones and cut chicken into bite-size pieces. In a medium skillet, saut� peppers and onion

Shake all ingredients (except 151-proof rum) with ice and strain into a collins glass over ice cubes. Float the 151-proof rum on top, add a cherry (if desired), and serve.

Cover chicken with water, bring to a boil and remove grease on top. Simmer until tender (about 2 hours). Bone and cut into large pieces. Extract 3 tablespoons fat from chicken broth and put in large skillet. Add chopped celery, onions, pepper and garlic to fat and cook until vegetables are tende

Boil chicken breasts in large pan adding a pinch of salt to water. Remove chicken when done. Cook pasta in remaining broth, draining after done. Cut chicken into small, bite-size pieces. Cut cheese into small chunks and melt in a saucepan with the cream of chicken soup. (by user)
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Chili Lasagna

Preheat the oven to 350 degrees F. Coat a 9 x 13-inch baking dish with nonstick cooking spray. Cook the lasagna noodles according to the package directions; drain. Meanwhile, in a medium bowl, combine the ricotta cheese, 2 cups Cheddar cheese, 2 sliced scallions, the corn,

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Chili Pasta

Prepare pasta according to package directions. While pasta is cooking, combine remaining ingredients in large pot and heat until onion is cooked. When pasta is done, drain well. Transfer to a serving bowl. Add contents of pot and toss gently until well combined. Sprinkle Cheddar chees

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WHIPS

MIX INGREDIENTS TOGETHER IN A GLASS AND THEN ADD ICE

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Cheese-Filled Jumbo Shells

Prepare pasta as directed on package, cooking 9 minutes; drain. Rinse with cold water, drain and arrange in single layer to fill. Meanwhile, mix together cheeses, eggs, parsley, salt, pepper and nutmeg. Fill cooked shells with cheese mixture. Cover bottom of roasting pan wi

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Chili-Roni

Brown ground beef in a large skillet; drain. Add next 5 ingredients and bring to a boil. Reduce heat and simmer 15 minutes. Add cooked macaroni and simmer another 5 minutes. Sprinkle with cheese before serving.

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Chive Cheese Noodles

Cook noodles until just done. Mix all ingredients and correct seasonings. Put into a casserole and top with bread crumbs. Bake at 325 degrees F until hot and bubbly.

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Cinnamon Beef Noodles

Combine water, rice wine, soy sauce and sugar in a large bowl; stir with a whisk. Set aside. Heat 1 teaspoon oil in a large Dutch oven over medium-high heat; add half the beef, browning on all sides. Remove from pan. Repeat procedure with remaining oil and beef. Return beef

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Citrus-Cherry Pork and Pasta

In a large nonstick skillet, heat oil over medium-high heat. Add pork cubes and onion; cook and stir 3 to 4 minutes or until pork is nicely browned and onion is tender; set aside. Make dressing by shaking together orange juice, vinegar, olive oil, salt, pepper and orange zest in a sma

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Clam Linguine

Cook linguine, omitting salt. Drain linguine and set it aside. Saut� garlic in butter in a large skillet. Drain clams, and add liquid to garlic and butter in skillet; bring mixture to a boil. Cook over medium-high heat for 7 minutes. Add clams and cheese; cook over l

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Classic Lasagna

In large heavy pan, lightly brown beef and onion in oil. Add tomatoes (put through blender or cut with edge of spoon), tomato paste, water, parsley, salt, sugar, garlic powder, pepper and oregano; simmer uncovered, stirring occasionally, about 30 minutes. Meanwhile cook lasagna as dir

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Chicken Pasta Rolls

Cook lasagna noodles according to package directions. Drain and rinse well under cold water. Place in single layer on aluminum foil. Preheat oven to 375 degrees F. Place chicken in food processor or blender; process until finely chopped. Preheat a nonstick pan; a

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Chicken Pot Pie Lasagna

Prepare pasta according to package directions. Spray a Dutch oven or large skillet with cooking spray; place over medium-high heat until hot. Add chicken and saut? 4 minutes or until cooked through. Drain well and set aside. Recoat Dutch oven with cooking spray and place over medium-h

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Crawfish Tortellini

Cook tortellini as directed on package. Drain and set aside. Saut� onion and garlic in butter until clear. Add slightly rinsed crawfish tails. Cook for 5 minutes. Add parsley, cornstarch mixture and whipping cream. Cook just until it starts to simmer. Fold tortellini into sauce

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Creamy Artichoke Pasta

Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente. Drain and keep warm. While pasta is cooking, heat a large skillet over medium-high heat. Place olive oil, butter, and liquid from artichoke hearts in skillet. Cut artichoke hearts into bite-size pieces

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Creamy Bacon Pasta

Cook bacon until crisp, remove and drain on paper towels and crumble. Reserve 2 tablespoons bacon drippings in same skillet, add mushrooms and garlic and cook until tender. Stir in cooked pasta and the next three ingredients. Simmer over medium to low heat stirring often until sauce i

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Creamy Chicken and Penne

Cook pasta according to package directions. Stir in broccoli during last 2 minutes of cooking. Saut� onion in olive oil until softened. Add chicken and saut�. Stir in sun dried tomatoes, cream, broth, vinegar, salt and pepper. Simmer about 4 minutes

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Creamy Fettuccine Alfredo I

In large saucepan, combine cream cheese, Parmesan cheese, margarine or butter and milk; stir over low heat until smooth. Add fettuccine; toss lightly. Makes 4 servings.

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After Eight

In a sherry glass, pour 1/3 Tia-Maria, 1/3 Creme-de-menthe and 1/3 Baileys. DO NOT MIX. Serve.

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Chili Twist

Cook noodles in boiling water with salt, uncovered, until tender; drain. Combine with remaining ingredients. Heat thoroughly. Serves 4 to 6.

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Chili-Ghetti

Brown beef in oil; add onion, chili powder and salt. Cook until onion is tender. Pour into casserole. Combine other ingredients; mix well, then pour over meat. Cover and bake at 350 degrees F for 1 hour.

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Dreamy Spaghetti

Cook spaghetti until just tender, not well done. Brown meat in 1 tablespoon butter. Add salt, pepper and tomato sauce. In a bowl, combine cottage cheese, cream cheese, sour cream and onion. Drain spaghetti. Place spaghetti in the bottom of a 2-quart casserole. Add 1/2 mixt

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Easy Does It Spaghetti

Brown ground beef in skillet and place in crockpot. Slice mushrooms. Add all remaining ingredients except dry spaghetti; stir well. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 5 hours. Turn to HIGH last hour and stir in dry spaghetti. Serves 4.

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Easy Fettuccine

In large saucepan, stir soup until smooth. Blend in milk and cheese. Heat just before serving. Toss hot noodles with butter. Combine with soup mixture. Serve with additional cheese. Serves 4.

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Easy Lasagna

Brown meat. Drain. Add sauces and water. Spoon a small amount of sauce on the bottom of a 13 x 9-inch baking dish. Place a layer of UNCOOKED noodles, one-third of the cottage cheese mixture, a sprinkle of Parmesan cheese and one-third of the shredded cheese. Then pour about one-third of the sauc

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Egg Noodles and Tuna

Mix and bake at 375 degrees F for 25 minutes. Sprinkle with paprika before serving.

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Eggplant Lasagna

Heat 1 tablespoon oil; saute onions and garlic. Add tomatoes and spices; simmer 15 to 20 minutes. Coat eggplant with a mixture of flour, salt and pepper. Pan-fry in olive oil until tender. Add wine to sauce. Mix ricotta cheese with Parmesan, eggs, salt, and pepper to taste.

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Classic Wisconsin Macaroni and Cheese

Preheat oven to 375 degrees F. Cook macaroni according to package instructions, or until al dente. Drain, rinse, and set aside. In large saucepan, saut� onion in butter for two minutes until transparent. Blend in flour, stirring well to incorporate, and cook for an additional m

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Company Noodle Bake

Cook noodles and drain. Simmer onion in margarine until tender. Add garlic powder. Combine onion mixture, noodles and remaining ingredients. Add salt and pepper to taste. Bake in a greased 10 x 7-inch baking dish for 30 minutes at 350 degrees F. Sprinkle with paprika and se

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Favorite Chicken Tetrazzini

Saut� margarine, onion and pepper. Add tomatoes and seasonings. Cook slowly until sauce thickens; add cheese and light cream with a pinch of baking soda, cooking a little longer. Boil chicken. Cool, then pull pieces from chicken. Butter large casserole and line with

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Fettuccine al Pesto

Place all ingredients except fettuccine in a saucepan, adding the water last. Simmer for 10 minutes, stirring frequently. Keep sauce warm. Cook the fettuccine according to package directions; drain. Toss the sauce lightly with fettuccine and serve immediately. Se

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Fettuccine Alfredo II

Bring the cream and butter to a boil in a saucepan large enough to hold the cooked fettuccine. Reduce the flame to low and add the salt, pepper and nutmeg. Add the cooked fettuccine and toss in the sauce. Add the Parmesan cheese and toss until the fettuccine are well coated and the sauce has thi

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