Preheat oven to 375 degrees F. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and sugars in a bowl; cut in butter with a pastry blender or 2 knives until mixture is crumbly. Add almonds; toss well. Combine apple and amaretto in a bowl; toss

Wash, pare, quarter and core apples. Cut each quarter lengthwise into 3 or 4 slices. Put sliced apples in the bottom of a buttered baking dish. Add water. Combine sugar, cinnamon and flour and rub butter into mixture to make crumbs. Spread crumbs over the top of apples, patting them down evenly.

Mix crumbs by hand, leaving large crumbs. Sprinkle crumbs on top of apples. Bake 1 hour at 400 degrees F.

shake gin, blue curacao, and pineapple juice in a cocktail shaker with ice, pour the mix Drinks in a cocktail glass with cherry on it, garnish it with a cut of pineapple.

Directions for Cream Filling: Mix first 4 ingredients. Gradually stir in milk. Stir constantly and bring to boil. Reduce heat and cook and stir until thick. Stir some of hot mixture in with the egg, then add back to hot mixture. Bring just to boiling, stirring constantly. Cool, then c

Pare and slice apples. Place in the bottom of 13 x 9-inch baking dish. To make syrup, combine sugar, flour, salt, vinegar and water. Bring to a boil and cook for 2 minutes. Remove from heat and add butter and vanilla extract. Cool. Pour cooled syrup over the apples. Topping

Combine orange juice and vanilla; reserve. Slice bananas lengthwise and place cut side up in four buttered baking dishes. Combine flour, oatmeal, brown sugar, nutmeg and salt. Add butter. Using a pastry blender or two knives, blend until mixture resembles small peas. Drizzle bananas with orange

Mix filling ingredients together, and put into a 13 x 9-inch pan. Spread topping over fruit. Bake at 350 degrees F for 45 minutes.

Preheat oven to 350�. Place the cherries in a bowl and pour the apple juice over them. Set aside 1 hour. In a large mixing bowl, stir together the flour, 1/4 cup of the granulated sugar, the brown sugar and the chopped nuts in a bowl. Cut in the butter with a pastry blender or

Mix Vodka and orange juice to suit your tastes. Heavy on the screw means more vodka ;).

Preheat oven to 350 degrees F. Lightly grease a 13 x 9-inch baking pan. Mix cookie crumbs, almonds and butter until well blended; set aside. Spoon pie filling into prepared baking pan. Top with crumb mixture. Bake for 30 minutes or until cherries are bubbling and topping is

Mix sugar, salt, cornstarch and flour in a saucepan. Stir in gradually the milk. Cook over moderate heat, stirring constantly, until mixture thickens and boils. Boil for 1 minute. Remove from heat. Stir a little of the mixture into egg yolks. Blend into hot mixture in saucepan. Boil 1

Scald milk. Mix dry ingredients, pour milk over them and stir constantly. Cook until smooth and thick. Beat egg yolks, adding some of hot mixture to them. Combine yolks with the custard, cook 1 minute. Add butter and vanilla extract. Cool slightly and pour into baked pastry shell. Cool thoroughl

Preheat oven to 375 degrees F. Apple Layer: Arrange apples in a 13 x 9-inch baking pan. Combine morsels, sugar, flour and cinnamon in small bowl; sprinkle over apples. Bake for 20 minutes; remove from oven. Topping: Combine flour and sugar in medium bowl. Cut in butter with

Peel, core and slice the apples thinly into an 8-inch square baking dish. Mix 1/2 cup of the brown sugar with the cinnamon and rum. Sprinkle on the apples and mix lightly. Combine flour, salt, grated cheese, butter and remaining 1/2 cup brown sugar. Crumble mixture evenly over the app

Combine dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Place apples or apple pie filling in 8-inch square baking dish. Microwave caramels and water in 2 cup measure, 1 1/2 to 2 1/2 minutes, or until smooth. Pour over apples; sprinkle with crumb mix

Preheat oven to 365 degrees F. For filling, combine cherries, liqueur and cornstarch in medium saucepan until dissolved. Cook and stir over medium heat until mixture has thickened, about 2 minutes. Remove from heat. Let cool 10 minutes. For topping, combine flour, sugar, ro

Butter 4 individual ovenproof dessert dishes or one 9-inch pie plate and set aside. Preheat the oven to 375 degrees F. Mix the cherries, apples, sugar, Amaretto, and flour in a bowl. Divide the mixture evenly among the bowls or pour all of it into the pie plate. Bake for 20 minutes. P

Combine first 3 ingredients; cut in 1/2 cup butter with pastry blender until mixture is crumbly. Press in bottom of a greased 11 x 7 x 1 1/2-inch baking dish. Bake at 350 degrees F for 15 minutes. Let cool. Drain cherries, reserving 4 cups cherries and 1 cup juice. Reserve remaining c

Core and pare apples and slice into generously-buttered 9 x 13-inch Pyrex dish. Squeeze lemon juice over apples, and sprinkle generously with cinnamon. Mix sugar and flour and shake evenly over the apples. Slice the stick of butter into as many pieces as you need to cover the sug

Wash and peel apples; cut into pieces. Place in medium bowl. Sprinkle sugar, cinnamon and nutmeg over apples, then mix in. Bring margarine to room temperature in a small bowl; add brown sugar and flour. Mix together until crumbly. Pour over apples. Bake in a 2-quart baking dish at 350

Heat oven to 350 degrees F. Pour pie filling into a greased 8-inch square pan. Stir in almond extract. In a bowl, stir together flour, sugar and cinnamon. Add margarine and blend with pastry blender or fork. Stir in coconut and walnuts. Sprinkle mixture over pie filling. Ba

Preheat oven to 375 degrees F. In large bowl, toss apples with apple juice. In separate bowl, toss together cookie crumbs, butter and cinnamon. Spread half of the apples in 8-inch square baking dish, sprinkle with half of the crumb mixture. Repeat layers. (by user)

Pastry-Wrapped Raspberry Crisps

For Crust: Combine flour, 1 teaspoon sugar and salt in processor. Add butter and shortening; process until mixture resembles coarse meal. Transfer 1/2 cup of mixture to bowl and add 1 tablespoon sugar; reserve for topping. Cover; chill. Add water and lemon juice to mixture in processo

(by user)

Peach Crisp

Spread peach slices in a greased 8-inch square baking pan. Combine flour, sugar, salt and cinnamon in a medium bowl. Cut in butter until mixture is crumbly. Spread over peach slices. Bake at 350 degrees F for 45 to 50 minutes. Top with whipped cream to serve.

(by user)

Peach Crisp Deluxe

Preheat oven to 350 degrees F. Spread peaches in 9-inch pie pan; sprinkle with lemon juice. Mix sugar, crumbs, nuts and cinnamon. Sprinkle over peaches; dot with butter. Bake 30 minutes. Serve warm or cold with ice cream or whipped cream.

(by user)

Peanut Butter Brown Betty

Mix together apple slices, raisins, cinnamon, sugar and lemon juice. Put the apple mixture into a 2-quart baking dish. Melt butter in a skillet. Stir in brown sugar and peanut butter. Stir in bread crumbs. Sprinkle the mixture over apples. Bake at 350 degrees F for 45 minutes. (by user)

Blueberry Crisp

Place berries in 2-quart square baking dish. Sprinkle with lemon juice. In a medium bowl combine brown sugar, flour, oats, cinnamon, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle oat mixture over berries. Bake at 375 degrees F for 25 m

(by user)

Blueberry Kuchen

Stir together flour, baking powder, baking soda and salt. Cream butter and sugar in large bowl. Beat in egg until blended. Add flour mixture and milk; stir just until moistened. Fold in blueberries. Turn into a buttered and floured 9-inch springform pan. Sprinkle with Streusel Topping. Bake at 3

(by user)

Pear Crisp

Place drained pears in 8-inch round baking dish. Combine half of pudding mix (about 5-6 tablespoons) with milk and pour over pears. Stir remaining pudding mix, flour, nuts and cinnamon. Cut in margarine. Mix egg and vanilla extract and stir into dry ingredients. Crumble over pears. Bake 40 minut

(by user)

Sidecar

Shake ingredients with ice. Strain into chilled cocktail glass. Garnish with a twist of lemon peel.

(by user)

Plum Betty

Preheat oven to 350 degrees F. Combine first 4 ingredients in a bowl, and toss gently. Combine the breadcrumbs, cookie crumbs and margarine; toss with a fork. Sprinkle 1/3 cup breadcrumb mixture in bottom of a 1 1/2-quart casserole coated with cooking spray. Top with half o

(by user)

Raspberry Clafouti

Heat oven to 350 degrees F. Process butter and sugar till creamy. Add egg and salt. Process. Add flour. Pulse till blended. Press dough evenly over bottom and up sides of 9-inch tart pan with removable bottom. Freeze 15 minutes till firm. Bake 25 minutes or till golden around edge. (C

(by user)

Raspberry Crisp

In a bowl, gently toss raspberries with sugar and 3 tablespoons flour. Transfer to a greased 9-inch square baking dish. In a bowl, combine the oats, brown sugar and remaining flour; cut in butter until the mixture resembles coarse crumbs. Sprinkle over berries. Bake at 350 degrees F f

(by user)

Raspberry Crumble

Sprinkle berries with half of the sugar; add lemon juice and stir well. Place in a buttered baking dish. Blend butter and remaining sugar, flour and salt. Cover berries with this mixture. Bake at 350 degrees F for 40 minutes. Serves 4.

(by user)

Cherry Nut Crisp

Drain cherries, reserving 3/4 cup juice (discard remaining juice or save for another use). In a bowl, combine cherries, sugar, tapioca, extract, salt, food coloring if desired and remaining juice; set aside for 15 minutes, stirring occasionally. Meanwhile, combine crust ingredients. P

(by user)

sex on the beach

Mix all ingredients in order. Pour orange juice 1/4" from the rim and shake to mix

(by user)

Rhubarb Crescent Crunch

Preheat oven to 375 degrees F. Soften tapioca in beaten egg for 5 minutes. Separate crescent dough into two large rectangles. Place in ungreased 13 x 9-inch pan. Press dough to cover bottom, sealing perforations. Combine egg mixture, rhubarb and sugar; mix well.

(by user)

Rhubarb Crumble

Combine rhubarb, sugar, salt, tapioca and cinnamon. Place in a square baking pan. Combine oatmeal, flour and brown sugar. Cut butter in until crumbly. Spread over rhubarb mixture. Bake at 350 degrees F for 30 minutes.

(by user)

Rhubarb Crumble with Custard Sauce

In a saucepan, combine rhubarb and 3/4 cup of the sugar. Cover and cook over medium heat, stirring occasionally, until the rhubarb is tender, about 10 minutes. Pour into a greased 13 x 9-inch baking dish. In a bowl, combine flour, brown sugar, oats and remaining sugar. Cut in butter u

(by user)

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