Recipes
French Chocolate Hazelnut Cake
Preheat oven to 350 degrees F. Grease and flour 9-inch springform pan.
Microwave 1 cup morsels in medium, microwave-safe bowl on high (100%) power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
Beat 3/4 c
(by user) Fresh Apple Cake
Mix together well the oil, sugar and eggs. Add remaining ingredients and mix. Bake 1 1/2 hours in a Bundt pan at 350 degrees F. Cool for 15 minutes. Remove from pan, then spread on Topping.
Topping
1/2 cup light brown sugar
2 tablespoons margarine
2 tablespoons milk
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TAG: microwave, ,
Homemade Graham Cracker Crust Mix
Process 6 or 7 graham crackers at a time in a blender (or food processor fitted with the metal blade) until fine crumb stage is reached. Pour crumbs into a large bowl; repeat with remaining graham crackers. Stir in sugar and cinnamon. Pour into a conta
Makes about 9 c of Homemade Graham Cra
(by user) Chilled Raspberry Bavarian Cake
Soften gelatine in water for 5 minutes.
Scald milk; add gelatine and stir until dissolved.
Mix egg yolks with sugar and gradually add hot milk. Cook over boiling water for 3 minutes or until mixture coats a spoon. Remove from heat and chill.
When mixture begins t
(by user) Chocolate Chip Bundt Cake
Preheat oven to 350 degrees F. Grease a 9-inch ring or Bundt pan and line the bottom with greased parchment (baking) paper.
Cream together the butter and sugar until very light and smooth. Slowly incorporate the eggs; then fold in the flour and the cocoa, mixing until thoroughly blend
(by user) Funnel Cakes
In a mixing bowl, beat eggs. Add milk, water and vanilla extract; mix well. Combine flour, sugar, baking powder and salt; beat into egg mixture until smooth. In an electric skillet or deep fat fryer, heat oil to 375 degrees F. Cover the bottom of a funnel spout with your finger; ladle 1/2 cup of
(by user) German Bundt Cake
Drain cherries and set aside. Mix together and set aside the brown sugar, nuts and cinnamon.
Sift together and set aside the flour, salt, baking powder and baking soda.
Cream butter, vanilla extract and sugar together thoroughly. Add the sour cream; beat until well blended.
(by user) German Marble Cake
Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan and set aside.
Beat the butter with sugar until light and fluffy. Beat in the eggs first and then add the milk and almond extract mixing well.
In a bowl, with a wire whisk stir together the flour, baking pow
(by user) Glazed Tollhouse Cake
Preheat oven to 350 degrees F. Grease a 9- or 10-inch Bundt pan.
For Cake, combine flour, baking powder, baking soda and salt in a small bowl. Beat softened butter, the brown sugar, granulated sugar and vanilla in a large mixer bowl until creamy. Beat in eggs. Gradually beat in flour
(by user) TAG: microwave, ,
Green Apple Cake
Sift together the flour, baking soda, salt and cinnamon. Combine mixtures and fold in pecans and apples. Pour into a greased and floured 10-inch tube pan. Bake in a 325 degree F oven for 1 hour and 20 minutes. Cool in pan.
(by user) Green Tomato Cake
Preheat oven to 350 degrees F. Grease and flour a tube or Bundt pan.
Cream the butter and sugar. Beat in the eggs, one at a time. Stir in the green tomatoes, nuts and extracts.
Combine the dry ingredients and add alternately with the milk. Mix well. Pour batter into prepare
(by user) Date and Nut Cake
Sift flour, baking powder and salt and mix with dates and nuts. Beat egg yolks and sugar. Add vanilla extract and brandy. Fold in stiffly beaten egg whites and bake in two loaf pans which are greased and lined with brown or wax paper. Grease and flour paper. Bake at 350 degrees F for 2 hours. It
(by user) Date Cake
Dates, nuts and cherries may be left whole, if desired. Sift dry ingredients together three times, sifting over fruit and nut mixture the last time. Add beaten egg yolks. Fold in stiffly beaten egg whites to which vanilla extract has been added. Let stand for 30 minutes, and mix again.
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TAG: paper, ,
TAG: pastry, water, minutes, sheet, cinnamon, honey, stuffed, ,
TAG: paper, ,
Honey Dipped Pastry Stuffed with Figs
Process the figs in a blender with a little water, adding more water as necessary to form a loose consistency - with the pulse button on the processor. Add the apricot jam and the almonds. Add cinnamon to taste. Mix until combined and separate into 28 balls.
Unroll one sheet of filo pastry,
(by user) TAG: pastry, water, minutes, sheet, cinnamon, honey, stuffed, ,
Hawaiian Dream Cake
Combine sweetened condensed milk and lemon juice in a mixing bowl. Add marshmallows, pineapple and cherries. In a cold bowl with cold beaters, whip cream to stiff peaks, then fold in sour cream. Fold half the cream mixture into the fruit mixture. Chill remaining cream for decoration later.
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Hawaiian Macadamia Nut Cake
Cream butter and sugar in a mixing bowl, then beat in eggs. In a separate bowl, combine flour, baking powder, baking soda and salt. Set aside. Stir nuts into butter mixture. Stir half the flour mixture into the creamed mixture, then add the pineapple and stir well. Add remaining flour mixture an
(by user) Hazelnut Cake
Cream butter, sugar and egg yolks. Sift dry ingredients together. Add to creamed mixture, alternating with sour cream. Add nuts. Fold in stiffly beaten egg whites. Pour into greased and floured tube or Bundt pan.
Bake at 325 degrees F for 1 hour or till tests done.
(by user) Honey Cake
Preheat oven to 350 degrees F. Butter and flour a 12-cup Bundt pan or angel food cake pan.
Beat together first 4 ingredients until well blended. Blend in dry ingredients alternating with coffee until mixed. Stir in walnuts. Bake 50 to 60 minutes or until inserted toothpick comes out c
(by user) Jam Cake
Preheat oven to 325 degrees F.
In large mixing bowl, beat butter and sugar. Add eggs. Beat until creamy.
Mix flour and soda. Add to butter mixture. Mix well. Add buttermilk, jam and allspice. Mix well. Stir in black walnuts, raisins and coconut.
Pour into lightly
(by user) Fresh Fig Cake
Preheat oven to 350 degrees F. Lightly butter or coat 9-inch springform pan with nonstick cooking spray; set aside.
In large bowl, with electric mixer on medium speed, beat sugar and butter until well mixed. Beat in yogurt and eggs until blended. Reduce mixer speed to low and graduall
(by user) Fresh Orange Bundt Cake
Grease a 10-inch tube pan or Bundt pan and set aside.
In a large mixing bowl, sift the 1 cup of flour. Add baking soda and salt. Sift four more times.
In a separate mixing bowl, beat the egg yolks until they are thick and the color of lemons. Add sugar and beat thoroughly.
(by user) Kiwi Yogurt Cake
Cover the bottom of a 10-inch round springform pan with wax paper. Decorate the bottom of the mold with kiwi slices (unpeeled, 1/4 inch thick) and strawberry halves.
In a large bowl, mix yogurt, strawberries, grated orange and lemon peels, and lemon juice until very creamy.
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Lemon Cheese Bundt Cake
Cream together margarine, butter and cream cheese in a large bowl. Add 2 eggs, 1 cup flour and 1 cup sugar; mix well. Repeat until all eggs, flour and sugar have been added. Add extracts and mix well. The batter will be very thick. Place batter in a greased and floured Bundt pan. Bake at 300 deg
(by user) Maraschino Cherry Cake
Preheat oven to 350 degrees F.
Pour cherry juice into cup and fill with milk to measure 1 cup. Sift 1/4 cup flour over cherries and nuts. Cream butter and sugar well, adding yolks one at a time, beating well. Add cherries and nuts. Sift baking powder, baking soda and 3 cups flour and
(by user) Hot Pastrami Sandwich
1. PARTIALLY THAW PASTRAMI; SLICE ACROSS GRAIN INTO THIN SLICES, 19 TO 25 SLICES PER POUND.
2. STEAM UNTIL THOROUGHLY HEATED, ABOUT 30 MINUTES.
3. SPREAD 1 SLICE OF BREAD WITH MUSTARD; ADD 3 TO 4 SLICES PASTRAMI; TOP WITH SECOND SLICE OF BREAD. CUT IN HALF; SERVE HOT.
NOTE: 1. IN
(by user) Maraschino Cherry Kuchen
Mix filling ingredients together.
Cream sugar and butter; add eggs. Stir in dry ingredients and sour cream and vanilla. Mix until smooth. Put half of dough in greased tube pan. Place half of filling on top; put other half of dough on top of filling, then put remaining filling on top.
(by user) Marmalade Cake
Butter and flour a 2-quart Charlotte mold, 7 inches in diameter and 4 1/2 inches deep. Line bottom with buttered and floured wax paper. Preheat oven to 250 degrees F.
In medium bowl, soak fruit in hot tea. Set aside.
In large bowl, cream butter and brown sugar at medium spe
(by user) Gumdrop Cake
Blend shortening, sugar, eggs and applesauce and baking soda mixture. Add cinnamon, nutmeg, salt, vanilla extract and flour, alternating with nuts, gumdrops and raisins. Bake in a tube pan lined with brown sugar at 350 degrees F for 1 1/2 hours. This does not need frosting.
(by user) Gumdrop Loaves
Cream butter and brown sugar. Mix in remaining ingredients in the order listed.
Bake in buttered loaf pans 1 1/2 to 2 hours at 350 degrees F.
Makes 2 loaves or more depending on size of pans used.
HINT: Cut the gumdrops with kitchen shears, dipping them in a glas
(by user) Orange Cake
Preheat oven to 350 degrees F.
Juice orange. Add 1/2 cup sugar to juice. Cook to thin syrup. Set aside.
Grind orange rind and pulp with dates in food mill. Set aside.
Prepare nuts and set aside.
Cream margarine and 1 cup sugar. Add eggs. Sift together
(by user) Orange Crunch Cake
Generously butter and flour a 10-inch tube or Bundt pan and set aside.
In a large bowl of an electric mixer, cream butter and sugar on high speed until fluffy, about 2 minutes. Stir in orange and lemon zest and lemon juice. Add eggs, one at a time, beating thoroughly and scraping down
(by user) Orange Date Cake
Cream butter and sugar together. Add eggs and other ingredients. Bake in greased tube pan for 1 to 1 and 1/2 hours at 350 degrees F.
Orange Glaze
1 cup orange juice
2 cups granulated sugar
Bring to a boil and pour over cake hot from oven. Cool completely before ta
(by user) Orange Poppy Seed Cake
Grease and lightly flour a 10-inch fluted tube pan; set pan aside.
In a large bowl stir together flour, sugar, poppy seed, baking powder, and salt. Add oil, eggs, milk, orange peel, and the 1/2 cup orange juice. Beat with an electric mixer on low to medium speed about 60 seconds or un
(by user) Out of This World Cake
Grease and flour a tube pan. Mix all ingredients together using an electric mixer. Pour into the tube pan. Bake at 350 degrees F for 1 1/4 to 1 1/2 hours. Test at 1 1/4 hours with a straw which will come out clean if done. Set aside to cool before removing from pan.
(by user) Peach Bundt Cake
Preheat oven to 350 degrees F.
Cream together sugar and butter. Add eggs. Mix thoroughly.
Sift flour, baking powder, baking soda, salt and cinnamon. Add peach puree and dry ingredients alternately to egg mixture, beating well after each addition. Add vanilla and nuts. Mix u
(by user) Kentucky Butter Cake
Preheat oven to 325 degrees F. Grease and flour a 12-cup Bundt pan or 10-inch tube pan.
In a large bowl, combine all cake ingredients; beat on low speed until moistened. Beat for about 3 minutes at medium speed. Pour batter into prepared pan.
Bake at 325 degrees F for 50 to
(by user) Kiwi Mousse Cake
Preheat oven to 350 degrees F. Grease and paper-line a 9-inch springform pan.
Cake: Sift flour with baking soda into large bowl.
Combine butter, oil and chocolate in small pan; stir over low heat to melt. Add water. Cool 15 minutes. To flour mixture, add sugar, eggs, sour m
(by user) Plum Cake
Dump everything into a large bowl and mix well. Bake in a greased and floured Bundt pan for one hour at 350 degrees F.
(by user) Porcupine Icebox Cake
Have butter and eggs at room temperature. Cream butter, add yolks one at a time, and stir well. Add sugar, half of the coffee and all the sherry, stirring constantly. With some of this coffee mixture cover a 10 x 4-inch space on a serving platter. Over this place split ladyfingers moistened with
(by user) Rainbow Butter Cake
Preheat oven to 350 degrees F. Grease a 10-inch tube pan and set aside.
In a large bowl of an electric mixer, combine butter and sugar until smooth, about 3 minutes. Add eggs, one at a time, beating well after each addition and scraping down the sides of the bowl with a rubber spatula
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