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Swedish Coconut Balls
1 cup butter 1 cup shortening 2 cups sugar 1 teaspoon vanilla extract 2 teaspoons baking ammonia -- ammonium carbonate 1 pinch salt 2 cups coconut -- flaked 4 cups flour Cream butter, shortening, sugar, vanilla. Sift flour with baker`s ammonia and salt. Stir in flour mixture and coconut. Preheat oven to 325�F. Shape dough into balls the size of a walnut. Place 2 1/ 2" apart on ungreased cookie sheet. Bake in 325�F oven for 15 minutes. Don`t o pen the oven door while cookies are baking. |
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