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Rhubarb Cake Dessert
1 yellow cake mix 4 Cups rhubarb -- finely chopped 1 1/2 Cups sugar 1 Cup whipping cream Lightly grease a 9x13 cake pan. Mix cake mix as on the package; add one stick of melted butter. Pour cake mix into the prepared pan. Pour rhubarb over the cake mix; pour sugar over the rhubarb. Slowly pour the cream over the sugar. Important, do not stir. Bake at 350 degrees for 1 hour or until rhubarb is tender and dessert is bubbling. Top with whipped cream, if desired. |
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