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Tuna Toasties
1 220 g can of tuna or skinned -salmon 1/2 c Mayonnaise 1 Small, finely chopped onion 1 ts Curry powder 1 Loaf white sliced bread, -crusts removed 1/2 c Butter, melted 1. combine the first 4 ingredients, mix well. 2. brush both sides of slices of the bread with melted butter. 3. spread tuna filling, roll up diagonally, secure with a toothpick, sprinkle with paprika. bake at 200 degrees c for 10-15 minutes. TO MAKE COCONUT MILK soak 1 cup desiccated coconut in 1� cup warm water for 15 minutes. drain and squeeze all liquid from coconut. use light liquid, discard coconut yields about 1 cup. Gerry |
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