Thai Coconut Rice
Ingredients |
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Bring To Boil Water, Coconut Milk, Ginger Slices, And Salt. Add Rice,
Cover And Reduce Heat. Simmer For 20 Minutes. Remove From Heat And
Let Stand For An Additional 7 Minutes. Fluff With A Fork. Serves 2-4.
MM Norma Wrenn
Copyright: Thai Kitchen & Epicurean International
Servings: 1
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