Bratwurst1 pound link bratwurst2 green bell peppers, cut into strips2 medium onions, sliced2 tablespoons olive oil1 teaspoon garlic salt1 teaspoon basilHeat the olive oil in a large skillet.Cut the bratwurst into 1 inch pieces and brown well in the skill

Bacon Wrapped Chicken with Sour Cream Sauce4 boneless, skinless chicken breasts 8 slices bacon 2 (10 ounce) cans cream of chicken soup16 ounces sour creamIn a bowl, mix cream of chicken soup and sour cream. Set aside.Wrap 1 raw chicken breast with 2 pieces of ra

World`s Best Macaroni and Cheese12 ounces elbow macaroni 2 tablespoons butter 2 cloves garlic, chopped fine 2 tablespoons all purpose flour 3/4 tablespoon dry mustard 1 bay leaf 1 sprig fresh thyme 1/2 cup milk 2 cups half and half3/4 tablespoon Worces

Oyster Po`Boy SandwichesSource: iA Gracious Plenty: Recipes and Recollections from the American South/i by John T. Edge for the Center for the Study of Southern Culture1 unsliced loaf French breadUnsalted butter2 dozen oysters, fried in 1 cup cornmeal with 1/4 teaspoon

Mushroom Scrambled Ham and Eggs1/2 cup mushroomsSplash of sherry2 eggs, whisked1 teaspoon sour creamCanadian bacon or ham1 slice toast or toasted English muffin halfPinch of grated Parmesan cheesePinch of chopped parsleyin a small saucepan, saut? mushrooms in sh

Creamed Beets2 tablespoons vinegar2 tablespoons butterSalt and pepper to taste1 tablespoon water1/3 cup sour cream12 small cooked or canned beetsHeat vinegar, butter, salt, pepper and water almost to the boiling point. Add sour cream and beets. Heat slowly unti