ARAV User
Pork roast el mexico
Pork Roast el Mexico1 (4 or 5 pound) pork roast1 pound pinto beans4 tablespoons chili powder1/2 teaspoon ground cumin1 package taco seasoning2 cans tomatoes and chiles4 to 4 1/2 cups waterCorn chipsOnion slicesCheddar cheese, shreddedCombine all
Coffee brickle ice cream
Coffee Brickle Ice Cream2 tablespoons instant coffee 2 teaspoons hot water1 (14 ounce) can sweetened condensed milk 4 cups half and half 3/4 cup almonds, chopped and toasted 1/3 cup brickle chips 2 teaspoons vanilla extract1 teaspoon almond extractIn sm
Chicago public school peanut butter cookies
Chicago Public School Peanut Butter CookiesMakes 9 dozen cookies1 1/4 pound (5 sticks) butter, softened 2 1/2 cups granulated sugar 1 3/4 cups brown sugar, packed 1 pound peanut butter 3 eggs 5 1/2 cups flour 1/2 teaspoon baking soda 3/4 teaspoon saltPreh
Margarita chicken pasta
Margarita Chicken Pasta1 pound boneless, skinless chicken breast cut into bite size strips 1/2 cup chicken broth 1/2 cup chopped cilantro 2 tablespoons soy sauce2 tablespoons gold tequila (Cuervo preferred) 2 tablespoons fresh squeezed lime juice 2 cloves minced g
Veal birds
Veal Birds6 veal cutlets, well trimmed and thinly pounded between wax paper2 cups onions, minced1 cup butter or margarine2 cups bread crumbs1/2 cup seedless raisinsSalt and pepper, to tastePinch of powdered thyme1/4 cup cream3/4 cup f
TAG: rolls, pepper, butter, ,
Ranch dressing
Ranch Dressing2 cups mayonnaise1 cup buttermilk1 cup sour cream3 tablespoons garlic salt1 tablespoon dried chives1 tablespoon dried parsleyMix all ingredients until blended in a jar with a cover; chill. Dressing will keep in refrigerator for several weeks.
Golfer`s beef stew
Golfer`s Beef Stew2 pounds beef stew meat, cut into chunks1 can onion soup1 can cream of mushroom soup1 can cream of celery soup1 cup Burgundy wineBrown meat in skillet. Remove meat to crockpot. Pour wine in fry pan to deglaze. Stir soups into pan. Blend all liquid
TAG: soup1, golfer`s, ,
Turkey sopa
Turkey Sopa4 tablespoons butter or margarine1 medium onion, chopped1 (4 ounce) can diced green chiles1 (8 ounce) jar taco sauce1 can cream of mushroom soup1 can cream of chicken soup1 (10 ounce) can consomm?3 cups cooked turkey or chicken, shredded or chopped
Greek style scampi
Greek Style Scampi1 teaspoon olive oil5 cloves garlic, minced2 (28 ounce) cans whole tomatoes, drained and chopped1/2 cup fresh parsley, chopped and divided1 1/4 pounds large shrimp, peeled and deveined1 cup feta cheese, crumbled2 tablespoons fresh lemon juice
TAG: minutes, parsley, style, greek, ,
Crispy Wontons
Samoosa (Small Savory Pastries)
"Sense and Sensibility" Scones
Best-Ever Gingersnaps
Chocolate Chip Cookies (Low-Fat)
Decorated Spice Cookies
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Golden Spoon Bread
Lighter Cinnamon Rolls For Bread Machine
Olga Bread
Red Velvet Cake
Toasty Pecan Drop Cookies
Grilled Tuna with Pineapple-Ginger Glaze
"Molletes" Or Mexican Pizza
Farmer`s Chili
Potato & Bean Pie.
Albondigas
Impossible Mexican Pie
Taverns/Cp
Cajun Turnovers (Festival)
Corn Dogs Ii
Great Tuna Casserole
Monkfish with Garlic and Herb Butter(Irish)
Mexican Bread Pudding
Asparagus Cake
Dak`s Sourdough Bread
Robb`s Special Day Waffles
Nutty Shrimp (Or Chicken) Pasta
Pumpkin Pancakes
Paneer Bake- Clawson
Chile Corn Bake
Perogie Puffs
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