A Bloomin Onion Sauce Dip
Ingredients 8 oz sour cream |
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Mix and put in refrigerator to thicken for a day. Enjoy!
Servings: 6
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Ab Fab Artichoke Dip or Sandwich Filling
Marinate artichoke hearts with italian herbs and some balsamic vinegar. I myself add a teaspoon or so of olive oil (someone will be coming to measure me now, I m sure). Stir artichoke hearts and rest of ingredients together. DON T put in so much white stuff that it is t (Upload by user)
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Abm Hot Pretzels
Put first six ingredients in bread machine pan and set for dough cycle. Cut dough into 18 strips and roll into ropes. Shape into pretzels, cover and let rise 45 minutes. Bring 4 cup water and 5 tsp baking soda almost to a boil in nonaluminum pan. Gently place p (Upload by user)
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Achot Garlicky Farmer s Cheese With Walnuts
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Akpith Corn Maize Bean Flour Snack
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Al s Cheese Dip
Preheat oven to 350 F. Cut cheese into chunks; mix in chili. Chop onion finely; add to cheese. Chop pepper finely; add to mixture and mix well. Bake until cheese starts to melt. Mix; return to oven. Bake until all cheese is melted. Recipe By : Marge Gest From: (Upload by user)
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Almonds Madeleines
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Ambrosia Fruit Dip
Blend cream cheese & yogurt until smooth. Stir in remaining ingredients. Chill. Makes 2 cups or 8 servings. strongServings: 1/strong (Upload by user)
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mix cheese and mayonnaise well and add other ingredients, use as dip or sandwich filling. strongServings: 6/strong (Upload by user)
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Anchor Bar Hot Wings Gbgm64a G.schaeffer
The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings. The most successful wings served up here in Buffalo are what they call "Grade A Grinders." Fresh wings that are very large and meaty. Usually, you cannot get (Upload by user)
TAG: wings, sauce, margarine, buffalo, anchor, ", ,
The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings. The most successful wings served up here in Buffalo are what they call "Grade A Grinders." Fresh wings that are very large and meaty. Usually, you cannot get (Upload by user)
TAG: wings, sauce, margarine, buffalo, anchor, ", ,
Anchor Bar Hot Wings
The following was originally posted by G.SCHAEFFER GBGM64A. The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings. The most successful wings served up here in Buffalo are what they call "Grade A Grinders." Fr (Upload by user)
TAG: wings, sauce, margarine, buffalo, anchor, ", ,
The following was originally posted by G.SCHAEFFER GBGM64A. The key to good Buffalo Wings is how you prepare them as well as the ingredients and the handling of the wings. The most successful wings served up here in Buffalo are what they call "Grade A Grinders." Fr (Upload by user)
TAG: wings, sauce, margarine, buffalo, anchor, ", ,
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TAG: angel, ,
Angel Wings
Use 1 1/3 c four to start. Add more for desired consistency. Mix ingredien strongServings: 50/strong (Upload by user)
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Anne s Vegetable Dip
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In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving bowl, cover and chill until serving time. The flavor improves if this is made ahead of time and gets to sit for awhile. To serve, garnish with chopped parsley. Recipe from Enright s sister (Upload by user)
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Antipasto 1
*packed in olive oil&20; **packed in vinegar and oil&20; ***sliced, slices cut in half&20; ****Sliced Italian cold cuts, rolled lengthwise&20; On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna. Drain oil from the can over (Upload by user)
TAG: platter, lettuce, place, middle, italian, ,
*packed in olive oil&20; **packed in vinegar and oil&20; ***sliced, slices cut in half&20; ****Sliced Italian cold cuts, rolled lengthwise&20; On platter, arrange lettuce, leaving a hole in the middle large enough to hold the can of tuna. Drain oil from the can over (Upload by user)
TAG: platter, lettuce, place, middle, italian, ,
Antipasto Aglio
Peel garlic cloves and slice centers 1/8 inch thick. Press ends through garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown almost to a potato chip fry. Do not (Upload by user)
TAG: garlic, ,
Peel garlic cloves and slice centers 1/8 inch thick. Press ends through garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with anchovies. Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown almost to a potato chip fry. Do not (Upload by user)
TAG: garlic, ,
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