Recipes Brunch
Mushroom scrambled ham and eggs
Mushroom Scrambled Ham and Eggs1/2 cup mushroomsSplash of sherry2 eggs, whisked1 teaspoon sour creamCanadian bacon or ham1 slice toast or toasted English muffin halfPinch of grated Parmesan cheesePinch of chopped parsleyin a small saucepan, saut? mushrooms in sh
(by user) Easter frittata
Easter Frittata6 large eggs 1/2 cup water 1/2 teaspoon baking powder 3/4 cup flour 1/2 teaspoon salt 1/2 pound fresh cheese, diced 1/2 pound Ricotta cheese 1/2 pound hot or sweet sausage (thoroughly cooked and sliced) 1/2 pound salami or Prosciutto ham, dicedp
(by user) Fresh pineapple and cheese casserole
Fresh Pineapple and Cheese Casserole1 to 2 cups fresh chunk pineapple (or canned)1 cup sharp shredded Cheddar cheese1/2 cup granulated sugar3 tablespoons flour3/4 cup crushed Ritz crackers1/2 cup butter or margarinePreheat oven to 350 degrees F and grease a 1 1/2 to 2 q
(by user) Cheese blintz casserole
Cheese Blintz CasseroleI made cheese blintzes until I found this incredible dish! Just like blintzes but without the work and it`s great for brunch!1 pound creamed cottage cheese1 pound farmers cheese, shredded2 eggsPinch of salt1/4 to 1/2 cup granulated sugar1/2 teaspo
(by user) Bunny pancakes with strawberry butter
Bunny Pancakes with Strawberry ButterStrawberry Butter (recipe follows) 2 cups buttermilk baking mix 1 cup milk 2 eggs 1/2 cup plain yogurtAssorted candiesuStrawberry Butter/u3 ounces cream cheese, softened 1/2 cup butter, softened 1/3 cup confe
(by user) Country brunch
Country Brunch6 slices bacon3/4 cup chopped bell pepper1/2 cup chopped onion6 cups frozen hash browns1 teaspoon salt1/4 teaspoon pepper6 eggs1/2 cup shredded Cheddar cheeseFry bacon and save drippings. Cook pepper, onion, potatoes and salt and pepper, c
(by user) Crustless spinach quiche
Crustless Spinach Quiche1 (10 ounce) package frozen chopped spinach, thawed and drained well 1 cup cottage cheese 1/4 pound Cheddar cheese, shredded 1 small onion, sliced 1 tablespoon oil 1/4 teaspoon garlic powderPinch cayenne pepper 4 e
(by user) Easter brunch sausage casserole
Easter Brunch Sausage Casserole1/2 pound bulk pork sausage3/4 cup sliced mushrooms1/4 cup sliced onions1/2 pound cubed cheese 4 cups cubed bread 1 cup milk 4 whole eggs, lightly beatenBrown sausage in a large skillet. Drain fat. Add vegetables and cook abou
(by user) Egg and broccoli casserole
Egg and Broccoli Casserole6 eggs 1 (24 ounce) container small curd cottage cheese 1 (10 ounce) package frozen chopped broccoli, thawed and drained 2 cups shredded Cheddar cheese 1/3 cup all purpose flour 1/4 cup butter or margarine, melted 1/2 cup chopped onionbr
(by user) TAG: broccoli, cheese, ,
Apricot chicken casserole
Apricot Chicken Casserole6 8 chicken pieces (drumsticks or thighs) 1 envelope dry onion soup mix 1 small can apricot nectar 2 3 carrots, chopped 2 4 medium potatoes, slicedMushrooms, slicedGarlic powderSprinkle onion soup mix over chicken pieces. Add vegeta
(by user) TAG: apricot, chicken, casserole, ,
Eggs Benedict
Eggs Benedict4 egg yolks1/2 pound lightly salted butter (at room temperature)1 tablespoon lemon juice1 tablespoon waterDash of Tabasco� sauce3 tablespoon white vinegarDash of salt4 eggs4 English muffins4 slices ham or Canadian baconDash of paprika
(by user) TAG: water, sauce, tablespoon, butter, ,
Eggs del Monico
Eggs del Monico1/2 jar small pimento, choppedSalt and pepper, to taste1 cup grated American cheese2 cans cream of mushroom soup, undiluted2 hardboiled eggs per personEnglish muffinsAdd pimento, salt, pepper and cheese to mushroom soup. Heat slowly, stirring con
(by user) Fluffy Omelet with Crab Newburg Sauce
Fluffy Omelet with Crab Newburg Sauce3 tablespoons butter1/4 cup flour1/4 teaspoon dry mustard1/8 teaspoon freshly ground pepper1 cup milk4 eggs, separated1/2 teaspoon saltPreheat oven to 325 degrees F. Butter a 12 x 7 inch baking dish.Melt 3 tablesp
(by user) TAG: sauce, teaspoon, newburg, tablespoons, yolks, slightly, pepper, butter, omelet, fluffy, baking, ,
French toast casserole with praline topping
French Toast Casserole with Praline Topping1 (12 to 16 ounce) loaf French bread8 eggs2 cups half and half1 cup whole milk2 tablespoons granulated sugar1 teaspoon vanilla extract1/4 teaspoon cinnamon1/4 teaspoon nutmegDash of saltCut loaf of French b
(by user) TAG: teaspoon, french, praline, casserole, slices, bread, toast, topping, ,
Green chile bread pudding
Green Chile Bread PuddingSource: Recipe by Flo Braker for the California Milk Advisory Board 5 large eggs 1 cup whole milk 2/3 cup heavy cream 1 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon ground cumin 1/4 teaspoon dried oregano 3/4 cup (2 1/2
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Sausage and egg puff
Sausage and Egg PuffThis sort of souffl? is a great potluck breakfast/brunch dish. It`s also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just pop it in the oven in the morning.1 pound ground hot or mild sausage
(by user) Sausage-Peach Bake
font size=4Sausage Peach Bake2 cups Bisquick1 (16 ounce) can sliced peaches, drained and juice reserved1 package brown and serve sausage links 1/4 cup granulated sugar 1 egg 1 cup milk 1 tablespoon cornstarch 3/4 cup maple syrup 1 tablespoon butterp
(by user) Smoked Salmon and Cream Cheese Omelet
Smoked Salmon and Cream Cheese Omelet3 eggs 1 tablespoon water 1 to 2 tablespoons butter or margarineSalt and pepper to taste 2 ounces smoked salmon, diced 1 ounce cream cheese, diced 1 teaspoon chopped parsleyIn a small bowl mix eggs and water.In a
(by user) Baked Eggs on Creamed Spinach
Baked Eggs on Creamed SpinachFrom the kitchen of Martin James � Copenhagen, Denmark1 bunch spinach (about 3/4 pound)2 tablespoons minced onion1 tablespoon unsalted butter3 tablespoons heavy creamFreshly grated nutmeg to taste2 large eggs Preheat oven to
(by user) Italian spinach brunch casserole
Italian Spinach Brunch Casserole1 pound hot bulk sausage 1 cup sliced mushrooms 1 cup chopped onion 1 large red bell pepper, roasted, peeled, and chopped 1 package frozen chopped spinach, thawed and well drained 1 cup all purpose flour 1/2 teaspoon seasoned salt
(by user) Ham and cheese strudel
Ham and Cheese StrudelMakes 6 servings.4 ounces ham, finely chopped1 cup shredded Gruyere or Swiss cheese (about 4 ounces)1/2 cup crumbled blue cheese (about 2 ounces)1/2 cup chopped celery (2 3 stalks)1/8 teaspoon white pepperuPastry/u1 sheet frozen
(by user) Ham and cheese quiche
Ham and Cheese QuicheMakes 8 servings.uPastry/u1 cup all purpose flour1/2 teaspoon salt1/3 cup plus 1 tablespoon chilled solid vegetable shortening2 tablespoons cold wateruFilling/u2 tablespoons butter1 onion, finely chopped1 1/2 cups (16
(by user) Biscuit-topped lamb casserole
Biscuit Topped Lamb CasseroleMakes 6 servings.2 tablespoons butter1 medium onion, chopped1 medium celery stalk, chopped1 large clove garlic, chopped2 teaspoons curry powder1 pound ground lamb1 tablespoon all purpose flour1 (16 ounce) can tomatoes, drain
(by user) Ham and spinach pie
Ham and Spinach PieMakes 4 to 6 servings.uPastry/u2 cups all purpose flour1 teaspoon salt1/2 cup butter or margarine3 4 tablespoons wateruFilling/u1 (10 ounce) bag fresh spinach2 whole leeks, washed and sliced1 tablespoon butter1/2 cu
(by user) Benedict strata
Benedict Strata1 (12 ounce) package English muffins 6 slices (4 ounces) Canadian bacon, chopped 6 eggs 1 1/2 cups skim or low fat (1 percent) milk 2 tablespoons reduced fat mayonnaise 2 teaspoons grated lemon peel 2 tablespoons lemon juice Chives, optional br
(by user)
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