Saute the onion and garlic in the oil until lightly browned. Add the tomatoes, tomato paste, basil, thyme and turkey. Simmer for 20 to 25 minutes while cooking the noodles or macaroni. 1/6 recipe not including noodles 215 calories, 3 lean meat, 2 vegetable exchanges 9 gra

2 servings of about 1 cup each 216 calories per serving 1. Cook vegetables and rice in margarine in a small saucepan until onion begins to brown about 4 minutes. 2. Break up large pieces of tomatoes. Add tomatoes and remaining ingredients to rice mixture. 3.

1. In a large pot heat the oil over moderate heat. Add the chopped onion and the carrots and saute, stirring, until the onion just begins to turn golden. 2. Add the turkey stock, the wild rice, and the dried corn. Bring to the simmer, then cook, uncovered, over low heat for

Mix together first nine ingredients, add salt and pepper and place in a lightly buttered baking dish. Set the dish in a larger oven proof dish and add water to a depth of 1/2 inch. Bake in a preheated oven at 350F for 50 60 minutes. Cut into squares and serve with the turkey gra

Peel the skin from the turkey thighs, remove thigh bone. Feel meat for any remaining cartilage and remove. Section thighs into major muscle groups and slice across the grain of the muscles into strips approx. 1/4" wide by 1 2" long. Use all the turkey possible, discard

* For this recipe, you will need about 1 1/2 pounds of turkey breast tenderloin steaks, cut into 8 slices. 1. Place each turkey steak between sheets of waxed paper and pound with meat mallet until about 1/4 inch thick. Sprinkle with salt and pepper if desired. Use a heavy

Source: MAINPOUL.ZIP Cilantro sprigs Cut each turkey slice into 2 pieces; cover and set aside. Combine tomato, orange, chilies, onions, cilantro, gingerroot and salt in medium bowl; set aside. Melt butter in large skillet over medium high heat. Saute turkey steaks

Cut turkey parts into bite sized pieces. In a large skillet or saucepan, combine turkey paprika. cook over medium heat, stirring constantly, about 5 minutes and meat is browned. Remove turkey and set aside. Place onions, green pepper, garlic, celery and mushrooms in skillet. Co

Contributed to the echo by: BOYD NARON TURKEY STEW WITH DUMPLINGS Saute bacon in Dutch oven until partially crisp. Cut turkey into 1 inch chunks and add with onion. Saute until meat is no longer pink. Add carrots, celery, 1 and 3/4 cup water, broth, rosemary and bay leaf. Bring

Combine mother sauce, soy sauce, ginger, sherry, garlic and turkey ingredients and freeze in a zip close bag until needed. Defrost. To serve, drain the turkey, reserving the sauce and picking out the garlic. Heat a tablespoon of sesame oil and one of corn oil very hot in a skill

1. Combine giblets, neck, and wing tips with water in a large saucepan; add remaining ingredients. Bring to boil, then lower heat and simmer for about 15 minutes, or until liver is tender. Remove liver and continue to simmer mixture for about 1 hour, or until remaining giblets a

Combine turkey, cheese, and olives; mix lightly. Place 1/2 bread cubes in 8x8" baking dish; top with turkey mixture and remaining bread cubes. Combine all remaining ingredients except cheese; pour over bread. Refrigerate overnight. Preheat oven to 375. Top with remaining c

Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3 5 minutes; remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juic

saute ground turkey with onion and garlic. add paprika, dill weed and mushrooms. mix milk, flour, and boullion. add to meat mixture. simmer 5 10 minutes untill mushrooms and onion are cooked and mixture is thickened. add salt and pepper to taste. stir frequently. just before se

2 TB olive oil 1 lb ground turkey 1 md onion chopped 1 pk sliced mushrooms 1/3 c dry white wine 1 ds nutmeg : Salt and pepper 1 1/2 c sour cream : Your favorite pasta : cooked : Paprika Heat oil in heavy skillet over medium heat. Brown turk

Cut off tops of green peppers; remove seeds and membrane. Mix turkey with rice, onion, Worcestershire sauce, garlic, and pepper. Mix half of tomato sauce with turkey mixture, then spoon mixture into peppers; cover. Place in microwave and cook 18 to 22 minutes, giving dish q

Coat A Skillet Cooking Spray. Place Over Medium Heat Until Hot. Add 1/2 C. Onion & Carrot; Saute 5 Min. Add Turkey; Cook 5 Min. OR Until Turkey Is Browned. Drain; Wipe Skillet Dry With Paper Towels. Return Turkey To Skillet. Add Flour, 1/4 t. Salt, 1/4 t. Pepper, Oregano, Dr

Beat eggs and other ingredients. Stuff turkey and bake at 375 degrees for 3 hours. When 3 hours are up get the h___ out of the kitchen because that stuffing is gonna blow that turkey s a__ right out of that oven!     strongServings:8/strong

From the files of Al Rice, North Pole Alaska. Feb 1994     strongServings:1/strong  

Bread: Use light to medium crust setting on a white, sweet cycle. No timer. Stuffing: Saute the celery and onion in the butter until soft. Toss with bread in a bowl. Add warmed broth and season and mix until well blended. Stuff bird or bake in a covered casserole at 350 for 20 m

Combine turkey carcass, water, carrots, celery, onion, parsley, bay leaf, thyme, stuffing, gravy and salt in soup pot. Place over medium heat and bring to boil, then reduce heat to simmer. Stir and break up all clumps of stuffing. Simmer, covered, about 1 1/2 hours. Remove carca

Beat eggs and other ingredients. Stuff turkey and bake at 375 degrees for 3 hours. When 3 hours are up get the h___ out of the kitchen because that stuffing is gonna blow that turkeys a__ right out of that oven.     strongServings:8/strong

* There should be enough corn husks to line a 10 dia. springform pan. ** See Sowest2 *** Turkey Breast should be cut into 1/2 inch cubes. Rinse corn husks and remove silk; cover husks with warm water and let stand until softened, at least 2 hours. Prepare Almond Red Sauce. Mix 1

pn Pepper, red; 1 c Corn, whole kernel; 1/4 c Onions, green; chopped 1/2 pk Dried corn husks for tamales ~(about 20) soaked 2 hours* x Saucy Salsa (see Fresh Salsa recipe) Recipe By : From: [email protected] Date: Sun, 12 Nov 1995 21:45:56 ~0500  

In a small bowl, combine the sugar, garlic, onion powder, red, white, and black peppers, paprika, salt and cumin, mixing well. Place the turkey breast in a large glass bowl and sprinkle with 4 Tbsp of the mixture, coating well. (store the remainder of the seasoning mix the a tig

THAWING TURKEY: 1). Thaw in original bag on tray in refrigerator for 3 4 days (24 hours for each 5 lbs). 2). For faster thawing, cover turkey in original bag with cold water and change the water frequently (30 minutes per pound). 3). After turkey is thawed, remove the neck and g

TIMETABLE FOR ROASTING TURKEY: Weight Total Cooking Time Internal Temperature WHOLE TURKEY, STUFFED 6 8 lbs 2 1/2 to 3 1/2 hours 180~ 8 12 lbs 3 1/2 to 4 1/2 hours 180~ 12 16 lbs 4 to 5 hours 180~ 16 20 lbs 4 1/2 to 5 1/2 hours 180~ 20 24 lbs 5 to 6 1/2 hours 180~ TU

Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and cheddar cheese in 3 quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. S

Cook noodles, uncovered, in boiling water 20 minutes, stirring occasionally. Drain. Combine soup, milk, water and cheddar cheese in 3 quart saucepan. Cook and stir over medium heat until cheese melts and sauce is hot. Stir in cooked noodles, turkey, peas, carrots and pimiento. S

1. Melt butter in a large, heat resistant, non metallic bowl in Microwave Oven 30 seconds. 2. Blend in flour, salt, pepper and crumbled bouillon cube. 3. Gradually stir in boiling water and cream. 4. Heat, uncovered, in Microwave Oven 4 minutes or until thickened and smooth, sti

Fat grams per serving: Approx. Cook Time: :40 Cook spaghetti on top of the stove in boiling water. Cook bacon on rack in microwave on high 6 7 minutes, covered. Crumble and set aside. Add butter to dish with mushrooms and onions. Cook on High 4 5 minutes, stirring once. Stir

SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5 to 10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.     str

For dressing, puree tuna with garlic, anchovies, mayonnaise and sour cream or yogurt. Season with pepper. For salad, combine diced turkey with cooked potatoes. Mix with 1/2 of dressing. Taste for seasoning. Arrange arugula or watercress on large plate. Mound potato and turkey mi

Recipe by: Betty Crocker s Cookbook Cook tortellini as directed on package; drain. Heat water, vinegar, soy sauce, chicken broth and gingerroot to boiling in 3 quart saucepan; reduce heat. Stir in bok choy stems (reserve leaves), turkey and onions. Simmer 15 minutes. Stir in bok

Preheat oven at 400. Prepare a 13 x 9 x 2" baking pan with cooking spray. In a skillet, heat 1 1/2 teaspoons oil over moderate heat. Add onion, green pepper, and 1/8 teaspoon of salt and cook, stirring occasionally, for 3 minutes or until slightly softened. Add mushrooms an

1. In custard cup combine basil, oregano and garlic powder with olive oil. 2. Lightly brush both sides of each tortilla with oil mixture; top with 2 tablespoons cheese. 3. Heat oven to 400 degrees F. 4. Sprinkle equal amounts of turkey, green pepper and tomatoes over tortillas.

Saute first three ingredients in a 4 quart sauce pan until the onions are tender. Add next six ingredients and allow to simmer for 15 minutes. Put 1/2 oz. cheese and 1/2 oz. chips at the bottom of the bowl and spoon soup over cheese and chips. Makes eight 1.5

In a skilllet heat oil over medium heat. Add turkey, onions, bell peppers, and garlic. Cook until turkey is no longer pink and vegetables are tender. Stir in water, crushed tomatoes, pinto beans, kidney beans, tomato soup, corn kernels, and black pepper. Heat until mixture is bu

Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until Crisp. Set Aside. Combine Turkey, Onion, Garlic & Jalapeno Pepper in A Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat Is No Longer Pink, Stirring To Crumble Meat. Add Tomat

Coat rurkey pieces with coating mix according to package directions. Arrange in a single layer in a 8 inch baking dish. Bake uncovered at 400 F for 40 minutes. In a medium skillet, melt butter. Add sugar, stirring constantly until melted. Stir orange juice and rum into cornstarc