Recipes Cajun
Creole Seafood Gumbo
1. Melt butter in large saucepan; blend in flour and cook over low heat,
stirring constantly, until dark brown.
2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay
leaf; bring to a boil, then cover and simmer 30 minutes, stirring
frequently.
(by user)
TAG: turkey, ,
TAG: pineapple, ,
TAG: minutes, cover, shrimp, ,
Creole Seasoning
Combine all the ingredients and stir to mix thoroughly. Pour into a large
glass jar.
(by user) DIRTY RICE
Mince onion, bell pepper, celery and garlic. Grind livers and gizzards.
Place fat, gizzards, pork and bay leaves in large heavy skillet over high
heat; cook until meat is thoroughly browned, about 6 minutes, stirring
occasionally. Stir in the onion, celery, bell pepper, garlic,
(by user) Hot Cajun Mustard
Combine all ingredients EXCEPT water and mix well. Then add the water, mix
well and simmer for 2 minutes. Remove from heat and allow to cool to room
temperature. Transfer to an air-tight jar and store sealed, in the
refrigerator. Serve with Steak and hamburgers
(by user) Mayonnaise
Place all the ingredients except the oil in a blender (with the center of
the lid removed) or a food processor fitted with a plastic blade and blend
or process for 2 minutes. Pour the oil in a very thin stream through the
top or down the feed tube until it has all been incorpor
(by user) Easy Lamb Creole Gumbo
1. Heat oil in large Dutch oven; dust riblets with flour and brown on all
sides in hot oil.
2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices
and seasonings.
3. Cover and simmer 1 1/2 hours.
4. Add okra and peas; cook, covered
(by user) eafood Gumbo From Tony Burke
carcasses or all of the above, substituting ham hocks, chicken backs, or
necks, or other meats depending on availability. (For the 4 quarts of
stock you will need about 4 pounds of shells, bones and meat.) Bring to a
boil, lower heat and simmer several hours. Strain the stock,
(by user) SOUTHERN FRIED CHICKEN
In a small bowl, combine salt, onion powder, black pepper, sage, white
pepper, thyme and garlic powder to make the seasoning mix. Mix seasoning
ingredients well.
Sprinkle the seasoning on chicken and rub in. Seal chicken in a plastic
bag and refrigerate overnight, if possi
(by user) Turkey Bayou Burgers
prepare hot coals for grilling.
place the grounf turkey in a bowl and mix well with the scallions,
bell pepper, garlic, cilantro, and spices. season to taste with salt and
pepper. gently form into 4 patties.
grill patties over hot coals, 3 inches from heat, for about 5
(by user) TAG: turkey, ,
CARROT CAKE WITH PINEAPPLE
Cream oil, sugar and eggs together. Add pineapple and grated carrots and lastly the dry ingredients. Bake for 1 hour at 350 degrees. Bake in a tube pan.
(by user) TAG: pineapple, ,
Jambalaya Lafitte
Remove the heads from the shrimp and peel and devein them. Place the heads and peels in a small saucepan, cover with water, and bring to a boil. Let simmer for about 20 minutes, then strain.
Dust the ham with the flour. Heat the oil in a dutch oven or other large heavy pot over medium-high
(by user) TAG: minutes, cover, shrimp, ,
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