Recipes
ON TOP OF THE RANGE COOKIES
Cook and stir sugar, butter, cocoa and milk until it boils. Then stir in peanut butter, vanilla, and oatmeal.
(by user) Cherry Vanilla Chip Muffins
Preheat oven to 400? F. Lightly grease or line a 12-cup muffin tin with paper liners.
In a large bowl blend the banana, eggs, soy milk, oil and applesauce together. Stir in the rice flour, dark brown sugar, baking powder and salt. Mix until just moistened then stir in the dried cherr
(by user) Molasses Elephant Cookies
1. Sift together the flour, cinnamon, ginger, baking soda and salt. Set aside.
2. Place shortening, sugar and eggs in a large mixing bowl. Use an electric mixer set at medium speed to cream mixture until smooth and fluffy. Use low speed to beat in molasses and vinegar. Cover tightly and r
(by user) African Chicken Wings
THE WINGS: Prepare the chicken wings: Mince and mash the garlic and
shallots to a paste with the salt. In a large bowl stir the paste together
with the 5 spice powder, paprika, rosemary, cayenne, and the oil. Mix well.
Add the chicken wings. Toss and stir them until they are compl
(by user) Cinnamon Sugar Snackers
1. Heat oven to 400?F. Lightly grease cookie sheets.
2. In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate each biscuit into 3 to 4 layers. Dip each layer in melted margarine; coat both sides with cinnamon sugar mixture. Place 1 inch
(by user) PASSOVER CHOCOLATE CHIP COOKIES
Cream margarine with sugar. Add eggs and vanilla, mix well. Add baking soda. Slowly add potato starch and nuts. Fold in chocolate chips. Roll into balls and bake on cookie sheet, or bake in 9 x 13 inch pan as bar cookies.
Bake until light brown at 350 degrees.
(by user) PASSOVER NUT COOKIES
In a mixing bowl, cream together the margarine and eggs. Add the ground nuts, honey, salt, and extract. Beat well. Refrigerate at least 3 hours or even better overnight. Form dough into hazelnut-sized balls and place on a buttered baking sheet.
With the thumb, make a depression in th
(by user) PEANUT BUTTER COOKIES
Do not grease pans. Bake in 350 degree convection oven for 10 minutes.
Adapt to your own oven.
(by user) Peanut Butter Cookies Ala Lois
1. Heat oven to 375F.
2. Cream together; shortening, peanut butter, both sugars and vanilla. Beat with electric mixer at medium speed for one minute. Add egg and milk. Beat until well blended.
3. Combine flour, baking soda, baking powder, and salt and add to creamed mixtu
(by user) TAG: cookies, butter, peanut, ,
OATMEAL KRISPIE COOKIES
Drop on cookie sheets and bake at 350 degrees for 8 to 10 minutes
(by user) Popovers
Start in a cold oven.
Put all ingredients in a large bowl and mix thoroughly, without overbeating. Half fill buttered muffin tins or custard cups. Put in a cold oven, set heat at 450 degrees. Bake for 15 minutes, then reduce heat to 350 degrees. Bake an additional 15-20 minutes.
(by user)
TAG: cookies, butter, ,
TAG: cookies, ,
(by user)
Oatmeal Cranberry Cookies
*You can use equal amounts of applesauce to replace butter. You can also use egg substitute to replace real eggs. I did and cake was great.
Preheat oven to 350 degrees F.
Cream butter and sugars until fluffy. Beat in eggs, vanilla and milk.
In a sparate bowl, combine o
(by user) TAG: cookies, butter, ,
PUMPKIN COOKIES
Bake at 375 degrees for 12 minutes. Drop cookies (heap full for small cookies or 1 tablespoon for larger cookies). I get 6 dozen. Suppose to get 8 dozen smaller ones.
(by user) TAG: cookies, ,
PUMPKIN DROP COOKIES
Mix all ingredients in large bowl. Stir until smooth.
1 c. raisins 1 c. chopped walnuts Add nuts and raisins and mix until blended. Drop by rounded teaspoon on ungreased cookie sheet. Bake at 375 degrees for 12 to 15 minutes.
(by user) Pumpkin Spice Cookies
Preheat oven at 350. Prepare baking sheet with cooking spray. In a mixing
bowl, combine margarine, egg whites, and pumpkin. In another mixing bowl,
combine flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger,
cloves. Mix wet ingredients with dry ingredients just until mois
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QUICK AND EAZY PEANUT BUTTER COOKIES
Mix all ingredients. Roll into 1 inch balls. Roll into sugar. Place 2 inches apart on cookie sheet, cross with fork. Bake for 6-8 minutes, no longer. Cool and eat.
(by user) QUICK BUTTER PECAN COOKIES
Mix above and place on Pam-sprayed cookie sheet 1 inch diameter balls.
Bake at 350 degrees or until light golden brown around edges.
(by user) PAINT BRUSH COOKIES
Cream margarine and sugar. Add egg and vanilla; mix together. Add remaining ingredients.
Roll out cookie dough on floured surface and cut out cookies using cookie cutters. Place on ungreased cookie sheet and paint with small clean brushes.
BEGG YOLK PAINT (for each color
(by user) PAINTBRUSH COOKIES
Mix shortening, sugar, eggs and vanilla. Mix flour, baking powder and salt.
Stir together and chill 1 hour. Heat oven to 400 degrees. Roll out 1/8 inch thick. Cut in desired shapes. Place on ungreased baking sheets.
Paint with egg yolk paint. Bake 6 to 8 minutes.
BEGG YOLK PAINT:
(by user) PARTY TIME COOKIES
In a large bowl, stir together flour, cocoa powder, salt, baking powder and baking soda. In mixing bowl, beat together butter and sugar on low speed until fluffy. Add egg and vanilla; beat well. Gradually add dry ingredients to creamed mixture; beat until well blended. Shape dough into 1-inch ba
(by user) RICE KRISPY COOKIES
Mix and blend shortening, sugars, eggs and vanilla. Add dry ingredients.
Drop onto cookie sheet and bake at 350 degrees for 12 minutes.
(by user) Eggs in a Jiffy
In microwaveable mug, beat together eggs, milk, basil, salt and pepper. Cover loosely with plastic wrap, turning it back slightly to vent.
Microwave on MEDIUM-HIGH (70% power) 1 to 1-1/2 minutes.
Remove plastic and stir. Sprinkle with cheese and parsley; cover and let stand 1 minute.
(by user) SHOE STRING POTATO COOKIES
Melt chips over low heat. Add remaining ingredients. Drop on wax paper. Refrigerate.
(by user) SOFT ANISE COOKIES
Cream sugar and shortening. Beat eggs into mixture. Add remaining ingredients.
Mix well. Flour hands and make small round balls (they double in size when cooked). Dough is sticky so keep flouring hands. Top always looks white so cook only for 8 minutes at 350 degrees. When cool, dip into fr
(by user) SOFT ITALIAN COOKIES
Mix all ingredients together. Dough will be easy to handle, take a little and make a ball as big as walnut. Bake 8 minutes. Place on cookie sheet at 350 degrees. Do not leave in oven too long. They harden, cool and frost.
(by user) PUDDING OATMEAL COOKIES
Mix flour with baking soda. Combine butter, the sugars and pudding mix in large mixer bowl; beat until smooth and creamy. Beat in eggs. Gradually add flour mixture; stir in oats and raisins. Drop by rounded measuring teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10-12 minute
(by user) Pumkincookies
Preheat oven to 325 degress F. Grease cookiesheets. Cream butter,sugar and egg,vanilla and pumpkin, beat it all untill light and fluffy. Mix in dry ingridients, beat in cup by cup, mix all well. Drop on cookiesheets by teaspoonfulls, leave space they will spread out. Bake 20-25 minutes, or until
(by user) Homestyle Breakfast Egg Casserole
Across bottom of lightly greased 9 x 9 x 2-inch baking dish, arrange bread
slices, slightly overlapping. Set aside. In large bowl, beat together eggs, milk, bacon, 2 tablespoons each of
Swiss
and Cheddar cheeses, mushrooms and salt, if desired. Pour mixture over bread slices. Spr
(by user) SPICED CHRISTMAS COOKIES
Place flour on a counter top. Sprinkle all spice, cloves, cinnamon and baking powder over it and mix well. Make a well and drop in eggs. Then sprinkle sugar and almonds over it. Cut butter or margarine into slices on top and knead to a smooth dough. Place in refrigerator for half an hour.
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(by user) Spiced-Nut Bar Cookies
Place flour on a counter top. Sprinkle all spice, cloves, cinnamon and baking powder over it and mix well. Make a well and drop in eggs. Then sprinkle sugar and almonds over it. Cut butter or margarine into slices on top and knead to a smooth dough. Place in refrigerator for half an hour.
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(by user) scrambledegg suprise
Mix eggs and milk together in a bowl. Pour into hot skillet. Cook 1 minute. Add stuffing mix. Scramble until done. Remove from heat. Add cheese. Cover and let sit 5 minutes. Enjoy!
(by user) Strawberry Delight Cookies
DOUGH: Sift together flour, sugar, baking powder and salt. Cut in butter and cream cheese. Blend in coconut and preserves. Drop by teaspoonfuls on cookie sheet. Bake at 350-degrees for 15 to 18 minutes. Cool and frost. FROSTING: Blend all ingredients until smooth. Yield: 2 dozen.
(by user) SUGARLESS OATMEAL COOKIES
Combine all ingredients, beating well. Let stand 5 minutes so oats will absorb moisture. Drop dough by heaping teaspoonfuls onto ungreased cookie sheet and bake at 350 degrees for 15 to 20 minutes. Let stand 1 minute.
Transfer to wire racks and cool.
(by user) QUICK REESES COOKIE POPS
To assemble each cookie pop, spread about 1 teaspoon of peanut butter over flat side of vanilla wafer. Press end of wooden stick into peanut butter.
Top with plain vanilla wafer, placing flat sides together.
Melt chocolate chips and wax over low heat. Dip cookies either way over
(by user) RAIN DROP COOKIES
Heat oven to 350 degrees.
Prepare cake batter as directed on package, using egg whites. Spoon batter into paper-lined muffin pan, filling each cup 1/2 full. Bake as directed on package. Cool cupcakes in pan 15 minutes, then pierce with two-pronged meat fork at 1/4 inch intervals. Dis
(by user) RICE COOKIE
Blend together first 4 ingredients until smooth. Add remaining ingredients. Mix well. Drop with teaspoon on non-stick cookie sheet.
Shape and pat down with fork. Bake at 350 degrees for 10 to 12 minutes. Makes 2 dozen.
(by user) SWEET POTATO COOKIES
Mix butter and sugar together. Add eggs and dry ingredients and then pecans and raisins. Drop by teaspoons. Bake at 350 degrees for 10 to 12 minutes.
(by user) RAIL SIDE COOKIES
Mix and bake at 350 degrees for 10 to 12 minutes.
(by user) Triple Chocolate Chunk Cookies
Preheat oven to 375 degrees.
Melt 2 squares of semisweet chocolate in small saucepan.
Cut remaining 6 squares chocolate into large chunks.
Sift together flour, baking soda and salt in small bowl.
Beat butter in large bowl until creamy. Gradually beat
in brown sugar a
(by user) VANILLA BEAN COOKIES
Beat butter and sugar together. Add flour and almonds. Dough will be stiff.
Form into small crescents by hand. Bake 10 to 12 minutes or until light in color at 350 degrees.
(by user)
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