Blend wet ingredients. Add dry ingredients. Do not over mix. Place into a greased and floured pan. Bake at 325 degrees for approximately 20 minutes or until cake springs back when touched.

Pare and slice apples, sprinkle with sugar and cinnamon, then set aside. Put all other ingredients in a large bowl and beat together for 10 minutes. Fold in half of the apples into the batter, put rest on top. Grease and flour a tube pan. Bake at 350 degrees for 1 1/2 hours or until done.

Mix 1 cup sugar, butter, eggs, vanilla, sour cream, baking soda, baking powder, and flour together. Mix together in a separate bowl: cinnamon, nuts, 1/2 cup sugar. Knife this mixture through the cake mixture previously made. Pour into a greased baking dish. Bake at 375 degrees for approximately

In a saucepan, cook raisins in water until water evaporates. Add applesauce, eggs, sweetener and oil; mix.

Mix and cook according to package in 9 x 13 inch pan. Poke holes in it immediately; pour over 1 can of Eagle Brand milk. Then pour caramel ice cream topping (Smuckers). Let cool completely. Crush 4 Heath bars and sprinkle on top. Then add 1 cup pecans (crushed fine). Ice with Cool Whip. Refriger

The butter, cream cheese, and eggs should be at room temperature. Cream sugar and butter together with cream cheese very well. Add flour alternately with 2 eggs; beat well after each addition. Add vanilla and lemon extract. Beat very well. Bake in a tube pan 60 to 80 minutes at 350 degrees.

Heat oven to 350 degrees. Grease 9 x 13 baking pan. In mixer bowl, beat flour, sugar, melted butter, cocoa, 2 eggs, 1/2 cup milk, 2 teaspoons vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small bowl, beat cream cheese, 2 tablespoons butter and cornstarch until f

Dice apples in a bowl. Break eggs over the apples. Stir with spoon, add sugar, cinnamon, oil and nuts. Mix dry ingredients together and add to apple mixture, mix well and pour into a greased 9 x 13 pan. Top with mixture of 1/4 cup brown sugar, 1/4 cup white sugar, 1/2 teaspoon cinnamon and 1/2 c

Place ingredients in order given, in mixing bowl. Beat with electric mixer, starting on low speed, through medium and ending on high for about 10 minutes until smooth and liquid. Pour into greased and floured 10 inch round baking dish which is 3 inches deep. Bake at 350 degrees for 1 hour. Allow

Mix all dry ingredients, then add remaining ingredients except for water. Mix for a couple of minutes, will be thick, stir in the water, and mix well. Batter will now be thin. Spray pan or butter it. Pour into bundt type pan. Bake at 350 degrees for 35 to 40 minutes. Drizzles with glaze if desir

Mix dry ingredients well and make one big hole then add 2 cups cold water, 1/2 cup vegetable oil and 2 tablespoons vinegar. Mix together by hand until all ingredients are mixed. Do not over mix. 13 x 9 ungreased pan. Bake 35 to 40 minutes or until done 350 degree oven. Boil 1 minute,

Scald milk. Stir in sugar and butter. Cool to lukewarm. Sprinkle yeast over sifted and measured flour. Add salt. Stir until mixed then add raisins. Pour eggs and liquid ingredients over flour. Beat vigorously for 5 minutes. Cover and let rise in warm place free from draft for 1 1/2 hours or unti

Mix together stick of margarine, flour and sugar. Put in 9 x 13 inch pan. Bake 12 to 15 minutes at 350 degrees. Beat at high speed the 10X sugar, eggs, 3/4 cup margarine, cream cheese, and vanilla. Spread over cooled crust. Put on drained pineapple, bananas, and Cool Whip. Decorate with cherries

Pour oil in 9 x 13 pan, tilt to cover the bottom. Put cake mix, eggs and water in a bowl. Stir until well blended (about 2 minutes). Spread the batter over the oil in a pan evenly. Spoon the pie filling onto the batter, use a fork to fold batter just enough to create a marbled effect. Bake at 35

Combine sifted cakeflour, baking powder and sugar together. Pour eggyolk, vanilla and water. Mix well. Beat eggwhite till foamy and add gradually with sugar beat peaks formed. Cut and fold a merique into batter mixture and blend well. Pour in utility tray with wax paper. Bake until done. Cool an

Beat until fluffy about 10 minutes. Put on cake. Then melt or soften a can of chocolate frosting in microwave just until still pourable. Spread on top.

Blend above ingredients together lightly. Add 4 eggs, one at a time beating lightly after each one. Then beat 4 minutes. Pour into a greased 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. While cake is baking mix 2 cups powdered sugar and the grated rind and juice of 2 lemons. When cake is

Mix the shortening, sugar and eggs. Add and mix the sifted dry ingredients. Stir in the pineapple, including juice and add the chopped nuts. Bake in a greased and floured pan 13 x 9 at 350 degrees for 30 to 35 minutes. Mix the cream cheese, butter, powdered sugar and vanilla and frost the cake w

Mix eggs, oil and thawed berries with the cake mix. Mix 300 strokes by hand or 3 minutes with a mixer. Pour into 9 x 13 greased and floured pan. Bake at 325 degrees for approximately 50 minutes. When cooled frost with a mixture of 3 ounce package softened cream cheese mixed with 1 teaspoon vanil

Sift flour. Place in a bowl together with baking powder. Make a well at the center and add liquid ings. Blend until well distributed. Beat eggwhites until soft peaks are formed. Gradually add cream of tartar and sugar, beating well until very stiff but not dry. Add food color to the batter mixtu

Cream butter and sugar. Add eggs one at a time and beat well. Add flour and sour cream. Mix well. Add baking soda and flavorings. Bake in a greased and floured ten inch tube pan at 325 degrees for 1 1/2 hours.

Blend all ingredients in top of double boiler. When hot water is boiling, put top on with ingredients in it and beat for 5 to 7 minutes or until mixture thickens. Remove from heat and continue beating while adding vanilla. Spread on cake.

Cream together margarine, sugar and eggs. Add extract, water, flour and baking powder. Mix well. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. May sprinkle a little sugar on top before baking or frost after baking. However, this plain little cake is delicious as is.

Preheat oven to 325 degrees. Grease and flour a 9 x 13 inch pan. In a large bowl cream together margarine, sugar, oil, sour milk, eggs and vanilla. Stir in remaining ingredients except chocolate chips. Pour into prepared pan. Sprinkle chocolate chips on top. Bake in preheated oven at 325 degrees

Cream butter in large bowl at high speed. Add eggs, 1 at a time, beating well after each egg. Gradually add sugar, continue creaming at high speed until light and fluffy. By hand, stir in flour, frosting mix and nuts until well blended. Pour batter into greased pan. Bake at 350 degrees for 60 to

Thoroughly cream shortening and gradually add sugar. Add pineapple and vanilla. Add sifted day ings. Alternately with water. Fold in stiffy beaten egg whites. Fill greased muffine pan 2/3 full of batter. Bake at 375o F for 25 mins.

Mix 1 butter cake recipe according to directions on package. Bake in 2 layers and split into 4 layers. FILLING: Mix 2 cups sugar with 16 ounces sour cream and 12 ounces frozen coconut which has been thawed. Save 1 cup of filling to mix with 12 ounces Cool Whip to use for frosting. Spread remaini

Bake at 350 degrees for 35 to 45 minutes.

Cream together the sugar and shortening. Add the cocoa, salt and then stir in the soda in the boiling water. Add the cold water, cake flour, vanilla. Last add the eggs. Bake at 350 degrees for 35 to 45 minutes, 9 x 13 pan.

Cut butter into flour and salt. Press into 9 inch square pan. Drain peaches, saving 1/2 cup of syrup. Arrange slices on top of crust. Sprinkle with mixture of sugar and cinnamon. Bake at 375 degrees for 20 minutes. Mix syrup, egg and milk. Pour over peaches. Bake 30 minutes more.

Mix margarine, sugar, salt and flour until it makes crumbs. Set aside 2 cups. Mix molasses, water and soda together. Add crumbs. Pour in ungreased 9 x 13 inch pan. Sprinkle remaining 2 cups crumbs on top. Bake at 350 degrees for 45 minutes.

Unwrap caramels and melt with milk in top of double boiler. Combine cake mix and butter according to directions on box. Pour 1/2 the batter into greased 13 x 9 inch pan and bake at 350 degrees for 10 minutes or until cake puffs up and is gooey. Pour caramel-milk mix over baked layer. Top with nu

Combine cracker crumbs, granulated sugar and chopped pecans. Stir in butter; press mixture over the bottom and 1 1/2 inches up the sides of a 9-inch springform pan. Bake in a 350 degree oven for 10 minutes. Meanwhile, in a large mixer bowl beat together cream cheese and the 1 cup brown sugar unt

Cream the butter/margarine and add sugar. Add eggs one at a time and beat until fluffy. Add flour alternately with condensed milk and water, then add vanilla and ? c grated cheese. Pour mixture into paper line pan top with remaining cheese and bake in pre-heated oven at 375o F for 50 mins.

Have butter and cream cheese at room temperature. Then cream together until smooth. Add sugar and beat at medium speed of electric mixer, until blended. Add egg yolks and continue to beat until well blended. Add flour, one cup at a time, stirring well after each addition. Add vanilla. Stir in th

Preheat oven to 350 degrees. Sprinkle evenly on the bottom of a 13 x 9 pan the marshmallows. Combine and set aside the strawberries and the gelatin. Combine in large mixer bowl the flour and remaining ingredients. Blend these ingredients until moistened at low speed. Beat 3 minutes at medium spe

*Soften shortening, mix in sugar and eggs, then add dry ingredients and milk. Bake at 350 degrees for about 20 to 25 minutes. *Cupcake filling: Beat milk, Crisco, salt, cold water and powdered sugar. Beat for 5 minutes longer and place filling in pastry tube or cookie press. Force filling into b

Beat all together until smooth. In another bowl, mix 4 or 5 thinly sliced apples, 2 teaspoons cinnamon, and 5 tablespoons sugar. Put into greased angel food cake pan, 1 layer apples, 1 layer batter alternately until apples last on top. Bake 1 3/4 hours at 350 degrees.

Cream sugar, butter or Crisco, add eggs and beat well. Pour in water and dates, stir and add chopped nuts and add flour and soda, sifted. Mix and bake in 2 loaf pans 1 hour at 350 degrees.

Bring water margarine and cocoa to boil. Add at once flour and salt. Cream well and add eggs sour cream sugar and baking soda. Bake in greased cookie sheet at 350 degrees for 20 minutes. Icing: Bring margarine, milk, and cocoa to boil and add 10X sugar. Beat well add vanilla, and nuts. Icing coo