Mix guava nectar, corn syrup, and lime juice.&20;     strongServings:6/strong  

Wash apples in hot water and dry. Insert a skewer in blossom end of each apple. In a saucepan mix sugar, corn syrup, and water. Cook over direct heat, stirring, until sugar dissolves. Add oil of cloves and a little coloring. Continue cooking, without stirring, until a small amou

14 lb ham : Triple Pear Puree (see : recipe) Remove rind from ham. Preheat oven to 350F. Place ham on rack in large roasting pan. Make 1/2 inch deep crisscross cuts in fat atop ham. Heat half of pear puree in heavy small saucepan. Brush some generously over ham. Bak

Place peach, tomato, garlic and jalapeno pepper in food processor and process or mince by hand. Remove to bowl. Add sugar, vinegar, salt and pepper to taste. Let stand while making hamburgers. Place hamburgers on buns. Top each with half the relish and serve immediately. b

~Jewish, Africa, Morocco 1 lb Pitted dates 1/2 lb Walnuts, chopped 1 T Dark raisins 1/2 c Sweet red wine 1. In a processor, grind the dates and raisins together. Add the chopped walnuts and the wine and mix well. Refrigerate until ready to use at the Seder.

~Jewish, Turkish 3/4 c Raisins 2 lb Seeded dates 1 Apple, peeled and sliced 1 c Red wine, not too dry 1. Grind the fruit together. Add the wine and mix well. Place on the Seder table. The Ashkenazi Jews of Europe use the word "Haroseth" for this P

CORN BREAD: Heat oven to 425 F. Grease 8x4 inch loaf pan. Combine 3/4 cup Aunt Jemima or Quaker Enriched Corn Meal, 1/4 cup all purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder and 1/4 teaspoon salt. Combine egg, 1/2 cup milk, and 1/4 cup melted margarine or butter.

For filling, combine all ingredients; set aside. For crust, sift together flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Sprinkle water by tablespoonfuls over mixture; stir lightly with fork until just dampened. (If necessary, add ano

For filling, combine all ingredients; set aside. For crust, sift together flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Sprinkle water by tablespoonfuls over mixture; stir lightly with fork until just dampened. (If necessary, add ano

Preheat oven to 350 degrees. In small bowl thoroughly mash bananas and set aside. Mix sugar and oil in another mixing bowl and blend thoroughly. Add mashed bananas and eggs, mix together. Add dry ingredients which have been sifted together. Stir until flour is moistened. Pour in

Blend Crisco, bananas and eggs in blender; set aside. Sift dry ingredients together. Add blended ingredients to dry ingredients and mix lightly. Pour into lightly greased andfloured loaf pan. Bake at 350 degrees for 35 to 40 minutes for bread, less time required for muffins.

NOTE: Combine ingredients and bake at 350 degrees for 1 hour and 10 minutes. Cool in pan for 10 minutes.     strongServings:1/strong  

Boil water then add oats. Let steep for 10 minutes. Add ingredients according to your ABM requirements. Makes a small loaf 9 slices plus heel. Posted by Barry Waldron No4 @10310 to the WWIVnet Bread Machine sub     strongServings:9/str

* Papayas should be peeled, seeded and cut up.     strongServings:4/strong  

In a large bowl, combine the flour, sugar, baking soda, cinnamon, and salt; stir in pecans. In a separate bowl, combine remaining ingredients; mix well. Pour wet mixxture into dry mixture, stirring just until dry ingredients are moistened. Spoon batter into 2 greased and floured

Blend the brown sugar and cornstarch in a 1 quart saucepan. Add the remaining ingredients, blend thoroughly. Bring to a boil, stirring. Lower heat and cover. Simmer gently for 15 to 20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs, or meatballs.

Blend well the cream cheese with the brie cheese. Add the hazelnuts and apple; blend. Spread on melba toast or crackers. * COOKFDN brings you this recipe with permission from: * Oregon Hazelnut Industry and The Hazelnut Marketing Board     strong

Yield: 8 to 12 servings. Food Processor Method: Place flour, hazelnuts, sugar and salt in work bowl fitted with metal blade. Process for about 30 seconds or until hazelnuts are finely chopped. Add butter and process for about 15 seconds or until butter is the size

Mix above ingredients together and form into small balls. Chill thoroughly. Melt 3 small packages chocolate chips and 3/4 stick paraffin in double boiler. Keep warm over low heat. Dip creams and put on wax paper. Dry at room temperature 5 6 hours. (These keep well in the freezer

Pare, halve and core pears. Chop to make 1 cup fruit. In a large bowl, beat together oil and sugar. Beat in eggs, one at a time, then add sour cream and vanilla. Sift flour, salt, soda, cinnamon and nutmeg. Add to oil and sugar mixture and beat until well blended. Add nuts and p

Be sure that all tough fiber is trimmed from heart of palm. Cut the tender white portion of heart into small strips. Place these strips to soak in salted water. Let sit in a cool place for two days. On the morning of the third day, pour off all salt water, wash palm pieces

* Apples should be the cooking type (sour not sweet eating apples). +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Preheat the oven to 350 degrees F. and grease and flour a 9 X 5 inch loaf pan. In a large bowl, combine the flour, sugar, baking powder

Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding fruit and nuts at beep. From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita     strongServings:1/strong  

In small bowl, combine cheese, sugar and vanilla, mixing well. Set 1 banana slice on a dessert plate; spread with 1/3 of the cheese mixture, top with a banana slice, and spread with half of the remaining cheese mixture. Repeat with remaining banana slices and cheese mixture, end

Sift first 5 ingredients, combine remaining ingredients, stir into dry mix, bake at 350 for 50 minutes in a greased lined loaf pan.     strongServings:1/strong  

Grate rind of lemons, then, squeeze lemons. Melt butter in top of double boiler. Add juices and rind. Stir over hot water until sugar dissolves. Beat eggs lightly and add to butter mixture. Cook over simmering water, stirring constantly til thick. Ladle into jars and process in

Combine all the ingredients in a heavy saucepan. Bring the mixture to a rolling boil over high heat. Boil until the peaches can be pierced easily with a fork, a matter of minutes; do not allow them to soften. Remove the pan from the heat, and let the peaches sit in the syrup at

Measure about 1/4 cup concentrate into small bowl; stir in cornstarch and spices. Place the remainder of the concentrate into a large skillet with the apples. Simmer gently until apples are just tender. Lightly stir in cornstarch mixture until quite thick. Stir in butter. Pour i

: Slash fat along edges of ham to prevent curling. Spread hot sauce over surface of ham, and place in a lightly greased 13" x 9" x 2" baking dish. Bake at 325F for 25 minutes or until meat thermometer registers 140F. Transfer to a serving platter; serve with Cinnamon

: Slash fat along edges of ham to prevent curling. Spread hot sauce over surface of ham, and place in a lightly greased 13" x 9" x 2" baking dish. Bake at 325F for 25 minutes or until meat thermometer registers 140F. Transfer to a serving platter; serve with Cinnamon

Cut the melon into chunks and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2 3 hours). Stir it occasionally. Add remaining ingredients. Simmer uncovered over low heat for 2 hours. Allow to cool to room te

In slow cooking pot, conbine apples and water. Cover and cook on low for 4 to 6 hours or until apples are very soft. Add sugar and cook on low another 30 minutes. Sprinkle with cinnamon at serving time. Recipe By :     strongServings:4/stron

In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer

Put dry ingredients in a bowl, except soda which should be added to milk just before adding milk to dry ingredients. Last add oleo and flavorings. Mis well. Dough should be fairly thick. If too thick, add milk, if too thin, add flour. Put in pans and spread even. Bake in 350 deg

Combine all ingredients in a large, heavy pot. Simmer until thick. Makes about 3 quarts. Freeze mincemeat in one cup portions. 1/3 cup serving = 44 calories, 1 Fruit & Vegetable choice .6 grams protein, .2 grams fat, 11.3 grams carbohydrate, 1 gram fiber Cookies Natural

Core apples; peel top third of each. Place apples in a shallow baking dish. Combine walnuts and raisins; stuff cavities of apples with nut mixture. Combine water, honey, and cinnamon in a small saucepan; bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat and sti

In small bowl, combine all ingredients. Stir or whisk until smooth. Makes about 3/4 cup. Recipe By : WD Specials 1992 and California Strawberry Advisory Brd     strongServings:1/strong  

Makes one 9 x 13 inch cake Suzy s variation of Honey Cake II Cooking with Memories by Lora Brody Preheat oven to 350 degrees with the rack in the center position of oven. Grease and flour a 13 x 9 x 2 inch pan. Place the dried apples and pears, the apple cider, t

In a 2 quart pot, brew tea bags in boiling water. Remove tea bags, add honey and apple juice. Simmer until hot. Ladle into cups and garnish with lemon slices.     strongServings:8/strong  

Put all of the ingredients into a blender container and blend until smooth. Chill, if desired. Makes 1 3/4 cups.     strongServings:10/strong