Cook all ingredients in double boiler until thickened. Pour into pie shell. Top with meringue which has been beaten stiff. Bake 450F for 15 minutes or until golden brown.     strongServings:6/strong  

Preheat the oven to 325 degrees. The Meringue: Whip the egg whites until frothy. Add the cream of tartar and whip until stiff but not dry. (The peaks should stand but should lean over slightly when the beater is removed). Beat in the confectioner s sugar one tablespoon at a tim

On lightly floured pastry cloth, roll the pastry to an 11 inch circle, rolling with light strokes from center to edge. Fold pastry in half; with fold in center, carefully transfer to a 9 inch pie plate. Unfold; fit into a pie plate, pressing gently toward the center. Fold edge o

Separate eggs. Grate lemon rind. Cook first 5 ingredients and 3 egg yolks till mixture thickens, stirring occasionally. Cool before putting into cooked 9 inch pie shell. Beat egg whites, add vanilla, and 1/2 the powdered sugar. Put in oven to brown meringue,350 degrees, 8 minute

Mix sugar and lemon together, let stand at least 2 hours. Mix all thoroughly, place in freezing trays. Freeze as quickly as possible, Stir once or twice during freezing. Makes 6 average servings. Source: Ellen Dush, Wyoming Grange, Licking County, OH   &nbs

Heat molasses to boiling, stirring constantly. Add butter. Boil 1 minute. Add lemon juice. Mix thoroughly. Serve with steamed fruit puddings. Elizabeth Shaffer, Albuquerque, N.M.     strongServings:6/strong  

Put the lemon juice into a bowl and stir in the garlic, sugar and mustard. Gradually stir in the oil until it begins to thicken and carry on stirring until the dressing amalgamates. Season to taste with salt and pepper and leave to stand for a little while before using. br

Preheat oven to 350. Creanm together margarine and sugar. Add egg whites and mix thoroughly. Combine dry ingredients and add the above alternatly with milk. Stir in lemon rind and nuts. Bake in a lightly oiled 9=by 5 inch loaf pan for 60 minutes or until wooden pick inserted in

Combine cornstarch, sugar and lemon peel in top of double boiler. Blend in water. Stir over low heat until thickened. Cook over hot water 10 minutes, stirring occasionally. Remove from heat; add remaining ingredients. Stir until butter melts.     stron

Mix the sugar with the lemon or orange juice. Beat well. Then spread thin on top of cake. Let it drizzle down the sides, but do not ice the cake sides. Source: The First Ladies Cookbook 1969 . Chapter on Abraham & Mary Lincoln Posted by: Sandy May 11/93

flour, salt, and water in a heavy saucepan; stir well. Stir in fruit rind and juices. Cook over medium heat, stirring constantly, until mixture thickens and boils. Gradually stir about one fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly.

juice of 6 lemons juice of 7 oranges In a large bowl, combine juices, sugar, cream and milk. Mix well. Pour mixture into an ice cream freezer and feeze according to manufacturer s directions. Serve immediately for a soft consistency or place in refrigerator/freezer. Makes 2

STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT WATER. MIX WELL. NOTE: USE ON FISH OR VEGETABLES     strongServings:4/strong  

In large bowls combine bread crumbs (takes about 14 slices), onion, parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine eggs, melted butter, water and lemon juice; toss with bread mixture. Use mixture to stuff 10 12 lb turkey or spoon into 2 qt casserole

Combine pie filling mix,2/3 cup sugar and 1/4 cup of water in saucepan.Blend in egg yolks and remaining water.Cook and stir over medium heat,until mixture comes to a full bubbling boil. Remove from heat.Blend in lemon juice and butter.Cool 5 minutes, stirring twice.Pour into pie

Mix together well. Salt and pepper to taste(t t). Refrigerate. Serve with seafood as desired. Preparation Time: 00:30     strongServings:4/strong  

1. Preheat oven to 325 F. Grease 9" springform pan; dust with matzoh meal. 2. Prepare Torte: Whisk yolks and sugar in large bowl to blend. Stir in pecans and lemon rind. Beat egg whites and lemon juice in large bowl until stiff but not dry peaks form. Stir 1/4 of white

Bring 1 inch of water to boil in a medium saucepan. Place broccoli in a vegetable steamer, set into saucepan, cover and cook 2 minutes or until broccoli is crisp tender. Remove insert and let broccoli drain. Heat oil in a medium skillet over medium heat. Add lemon peel and

Combine. Makes 1/2 cup.     strongServings:1/strong  

Preheat oven to 400 F. Lightly spray a shallow baking pan with vegetable oil. Wipe mushrooms with a clean, damp cloth. Remove stems and set mushroom caps aside. Discard lower half of stems and chop upper half of stems very finely. In a small bowl, combine chopped stems with

*Anne s note:I d omit the salt to reduce the sodium "These delicious popovers take advantage of lemon s strong affinity with freshly ground black pepper. They rise best in baked in deep molds in a very hot oven. One of the best ways to grate lemon peel is to remove the

Mix the cornstarch and sugar together and slowly add the boiling water, stirring constantly. Cook until mixture thickens. Remove from the fire and add the beaten egg yolks and butter, lemon rind and juice. Cook about 1 minute. Line one large deep pie pan with pastry, prick the

Combine all ingredients in a medium bowl, and mix well. Put into a 1 quart airtight container and label as Lemon Pie filling Mix. Store in a cool dry palce and use within 6 to 8 months. Makes about 4 1/4 cups of mix.     strongServings:1/str

Mix the cornstarch and sugar together and slowly add the boiling water, stirring constantly. Cook until mixture thickens. Remove from the fire and add the beaten egg yolks and butter, lemon rind and juice. Cook about 1 minute. Line one large deep pie pan with pastry, prick the b

Drain pineapple; combine the juice with garlic, cornstarch, Worcestershire sauce, mustard and rosemary. Set aside. Arrange chicken in shallow pan, skin side up. Sprinkle with salt. Broil until browned. Stir the sauce and pour over the chicken. Bake at 350 degrees for about 25 mi

1. Reserve 12 or so, of the vanilla wafers for the back crust and then finely crush the remaining cookies. Pack the crushed cookies into a 9" pie pan and stand the whole cookies up on edge around the edge of the pan to form the back crust... 2. Combine the Coolwhip, pie fil

Mix and freeze. If freezing in refrigerator, stir several times. This is simple but very good.     strongServings:4/strong  

In blender container, combine yogurt, pineapple, lemonade concentrate and sugar. Blend at high speed for 1 minute or until smooth and sugar is dissolved. POur into an 8 inch square cake pan and freeze until firm, stirring ocassionally. Remove to refrigerator 20 minutes before se

You can also use sour cream instead of the yogurt for a bit of a different taste. Load as directed for your bread machine.     strongServings:12/strong  

Place all ingredients in the machine. Program for sweet bread or basic white bread and push start. Source: Desserts from Your Bread Machine Typed by Meg Antczak, Fido Cooking Conference 07 19 95 Revised for Meal Master Format by Katherine Smith    

This cake is remarkable; no one would ever believe that it is so low in fat and calories. Depending on the sweetness of the fruit you use to garnish the cake, you may wish to increase or decrease the sugar in the lemon syrup. (By Times Food Stylists) Combine nonfat milk and

In a blender container, combine milk, pudding mix, poppy seeds and 1 teaspoon lemon peel. Cover and process on high until pudding is mointened. Pour into crusts and chill. Just before serving, conbine whipped topping and remaining lemon peel. Divide over pies and top with additi

*(I use Betty Crocker Supermoist) Beat all ingredients, except poppyseed, until smooth. Add poppyseed to your taste. I usually add about 2 Tablespoons but you can add as much as you like. I then bake it in a well greased bundt pan for about 40 minutes at 350 degrees or until a t

PREPARATION AND COOKING: Heat oven to 325F. Grate 1 teaspoon lemon zest. Squeeze 1/2 cup lemon juice. Whisk in sugar, egg, and yolks, then whisk in cream until sugar dissolves. Pass mixture through a strainer; stir in zest. Put six 1/2 cup pots de creme or souffle dishes in

Remove rib from each leaf cabbage. Chop leaves into 1 inch squares (approximately). Chop mushrooms into 1/2 inch squares (approximately). Slice lemon very thin and quarter slices. Mix everything and press in pickle press for an hour or so. Drain off liquid and serve. Ni

Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw rolls

In a 1 1/2 q saucepan or the top of a double boiler, beat eggs well. Combine the sugar and potato starch and gradually whisk them into the beaten eggs. Stir in lemon juice and water. Then over low heat or over simmering water in the bottom of the double boiler, cook pudding mixt

Cream butter well in large mixing bowl.Add 3/4 cup sugar in 2 additions,beating 1 minute after each portion added.Blend in the egg yolks,1 at a time,beating well after each addition.Beat in the lemon juice and rind;beat in flour and cream. Beat egg whites on moderately high spee

Combine cornstarch, water, lemon peel and lemon juice in a small heavy saucepan. Beat in egg. Cook over medium heat, stirring constantly until thickened and clear. Stir in margarine and sweetener. WHOLE RECIPE: 20 g carbohydrate, 10 g protein, 10 g fat (210 calories) Source

Beat butter and sugar together in a mixing bowl until fluffy. Add egg yolks, lemon juice and rind and beat until well combined. Add flour and milk and beat again. In another bowl beat egg whites until stiff. Fold egg white gently into the milk mixture. Turn batter out into a gr