Recipes Grilled seafood
Buffalo shrimp
Buffalo Shrimp20 (16 20 count) each raw shrimp, peeled, tail on5 dashes Cholula sauce or other hot pepper sauce1 cup favorite barbecue sauceUsing 5 wooden skewers, place 4 shrimp on each skewer.Combine Cholula and barbecue sauce and pour over shrimp skewers. Marinat
(by user) Grilled shrimp rellenos
Grilled Shrimp Rellenos8 to 12 large fresh Poblano chiles1 pound small, cooked shrimp3/4 cup green onions, thinly sliced (including tops)Green salsaSour creamPlace chiles on grill 4 to 6 inches over hot coals. Cook until chiles are blistered and somewhat charred on
(by user) Grilled garlic shrimp
Grilled Garlic Shrimp2 pounds large, tail on shrimp 6 inch bamboo skewers, soaked in water 1/4 cup butter 3 cloves garlic, minced 1/2 teaspoon crushed red pepper 2 tablespoons chopped fresh basilSalt and pepper to tastePeel shrimp, leaving the tail on. Thre
(by user)
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