Recipes Drink
Glogg No. 2
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired
(by user) Glogg Mw
For spice bag, tie stredded orange peel, cinnamon, whole clove, and opened cardamom pod in a double layer of cheesecloth. In a 2 cup measure combine wine, whiskey, raisins, honey, and spice bag. Micro cook, uncovered, on 50% power for 3 to 4 minutes or till heated through, b
(by user) Glogg 2
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired
(by user) Glogg Iii
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired
(by user) Glogg Iv
Tie spices in cheesecloth bag or gauze and place in sauce pan. Add 2 cups of the cranberry juice cocktail, the raisins, and the sugar, bring to a boil. Simmer, uncovered, for 10 minutes. Remove spices. Before serving ass remaining cranberry juice and the wine, heat to a
(by user) Glogg
For spice bag, tie orange peel, stick cinnamon, whole clove and opened cardamom pod in cheesecloth. In a 4 cup measure combine wine, whiskey, raisins, honey and spice bag. Micro cook, uncovered, on 50% power about 6 minutes or till heated through, but not boiling. If desired
(by user) Gluhwein From Buhrer s Schweizer Spezialitat
Combine the ingredients in a pan and heat (don t boil!): strain and serve. strongServings: 8/strong
(by user) Godfather
Fill a rocks or old fashioned glass with ice. Add scotch and amaretto and stir. Recipe By : Joe Robertson strongServings: 1/strong
(by user) Godiva Chocolate Covered Banana
Pour Godiva into blender. Add rum, banana and ice cream. Blend until smooth. Pour into serving glass. Garnish with banana slice. Makes 2 drinks. Recipe By : [email protected] strongServings: 1/strong
(by user) TAG: banana, godiva, ,
Godiva Ice Cream Soda
Pour Godiva in tall glass. Add cola. Top with ice cream. Recipe By : strongServings: 1/strong
(by user) TAG: cream, godiva, ,
Godiva Irish Coffee
Pour in mug. Stir. Garnish with whipped cream. Recipe By : [email protected] strongServings: 1/strong
(by user) Godiva Irish Freeze
Combine over crushed ice in a snifter or rocks glass. Recipe By : strongServings: 1/strong
(by user) Godiva Peppermint Kiss
Pour in rocks glass over ice. Stir. Garnish with sprig of mint. Recipe By : [email protected] strongServings: 1/strong
(by user) Godiva Whisper
Combine ingredients in a blender until smooth. Serve in a snifter or cocktail glass. Also delicious with coffee or chocolate ice cream. Recipe By : [email protected] strongServings: 1/strong
(by user) Golden Apricot Nog
In a 1 2 qt. saucepan, combine apricots, water, sugar, and cinnamon stick. Bring to boil over high heat, then cover, reduce heat, gently simmer until Apricots are very tender when pierced, about 15 minutes. Discard Cinnamon. Let Apricots cool at least 1 hour. Pour into blend
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Golden Cadillac
Fill a mixing glass with cracked ice. Add Galliano, creme de cacao, and cream. Shake and strain into a chilled cocktail glass. Recipe By : Joe Robertson strongServings: 1/strong
(by user) Golden Cadillacs
Preparation : Mix together in blender. Keep in freezer until ready to serve. strongServings: 1/strong
(by user) Golden Dream Gto
Fill a mixing glass with cracked ice. Add galliano, creme de cacao, triple sec, orange juice, and cream. Shake and strain into a highball glass filled with ice. Recipe By : Joe Robertson strongServings: 1/strong
(by user) Goldenrod The Patriotic Species
"Sweet goldenrod, sometimes called blue mountain tea, has a rich history. Long before the arrival of Europeans, the Native Americans so appreciated its taste that they flavored other medicinals with it. After the Boston Tea Party in 1773, patriotic colonists devised a s
(by user) Gopher Orange Ice
Make a syrup of water and sugar; when cool add lemon juice and orange juice; freeze and when half frozen add egg white, beaten well with sugar. Thoroughly beat it with the ice, finish freezing and serve. Strawberries or slices of pineapples gently stirred through just b
(by user) Grand Island Golden Hummer
Preparation : Each "Hummer" recipe yields 2 servings. Soften the ice cream a little before adding to other ingredients. Blend until creamy and enjoy. Mix all ingredients together and have a wonderful afternoon! strongServings: 2/
(by user) Grand Margarita
Add all ingredients to blender with crushed ice. Serve in frosted glass Source advertisement Grand Mariner submitted by marina strongServings: 1/strong
(by user) Grand Marnier Souffle
1. Grease and sugar a 1 quart souffle dish. Tie a collar of folded wax paper around it. Preheat oven to 400 degrees. 2. Mix sugar, flour, and salt in heavy saucepan. Gradually add milk to make a smooth mixture. 3. Set pan on a low flame and bring to a boil, sti
(by user) Grand Marnier
In a saucepan, boil the sugar and the water until it makes a heavy syrup. Allow this to cool and add the honey. Add the essence of orange, and stir until well combined. Slowly stir in the cognac, mixing well. FROM: HOW TO MAKE THE FINEST WINES AT HOME George L. Herter &quo
(by user) Grand Orange Cognac Liqueur
Grand Marnier is a classic orange liqueur to be savored. While ordinary brandy can be used, we recommend a good cognac or French brandy for best flavor. Ready in 5 to 6 months. Makes about 1 pint. Place zest and sugar in a small bowl. Mash and mix together with the back
(by user) Grandma s Swingin Eggnog
Beat yolks until light. Add sugar and mix well. Add milk and rum. Mix well, then chill for at least 3 hours. One hour before serving, whip cream and stir into chilled mixture. Return to refrigerator for an hour. Serve in punch cups and dust with nutmeg. NOTES:
(by user) Grapefruit Margarita Sauce
1 TB vegetable oil 4 shallots, chopped 2 jalapenos, chopped 1 bn cilantro stems 2 c grapefruit juice 1/2 c chicken stock 3 oz tequila 1/4 c lime juice 2 TB corn starch, dissolved in 2 TB water 1/4 c each grapefruit, orange and : lime segmen
(by user) Grapefruit Warmer
Place all ingredients in saucepan and warm over very low heat for 5 minutes. 4 servings, 1 cup each Cal:98,Fat:0.3g,Chol:0mg,Prot:1.2g,Carb:23g,Fib:0.5g,So :2.4mg From _500 Fat Free Recipes: A Complete Guide to Reducing the Fat in Your Diet: 500 recipes fro
(by user) Grasshopper
Fill a mixing glass with cracked ice. Add creme de menthe, creme de cacao, and cream. Shake and strain into a chilled cocktail glass. Garnish with chocolate shavings. Recipe By : Joe Robertson strongServings: 1/strong
(by user) Green Irish Whiskey Sour Jelly For St. Patric
* Two small boxes of Nabisco "Royal" brand gelatine, LEMON LIME flavor. (General Foods Jell O brand doesn t come in this flavor, but you could probably substitute one small Lemon Jell O and one small Lime Jell O.) Combine in the usual way.. Recipe by:
(by user) Green Tea Ice Cream
Bring milk to a boil. Remove from heat and add green tea. Mix well. In separate bowl, beat egg yolks and sugar together until they form a ribbon. Combine egg mixture and milk, then strain into saucepan. Cook over medium high heat until just before mixture reaches a boil
(by user) Grenadine Syrup
1 c pomegranate juice 1 c sugar Boil equal parts pomegranate juice with sugar until slightly thickened. Cool and store in jar in the refrigerator. Recipe By : Country Living Magazine, October 1994 From: "Sharon L. Nardo" <[email protected]: F
(by user) Greyhound
Pour into highball glass over ice cubes. Stir well. (Same as Salty Dog if you rim glass with bar salt. strongServings: 1/strong
(by user) Gummy Bear
Fill rest of glass with pinnapple and OJ on the rocks with a splash of 7up. strongServings: 1/strong
(by user) Haiku
Fill mixing glass with ice, sake and vermouth, and stir with a bar spoon. Strain into glass, and garnish with pearl onion. strongServings: 1/strong
(by user) Halloween Jack O Lantern Frosties
: plain yogurt : icing tubes several : colors : decorations* : serrated knife : grapefruit spoon : blender : straws Preparation : *Marshmallows, silver decors, colored candies, gumdrops, green colored cherries, or pineapple Cut a thin sli
(by user) Halloween Scary Goulade
Lemonaide or "Goulade" really packs a punch when you float a frightening , ghostly blue hand in your serving bowl. For an even scarier effect, use red jelly powder to make a blood red hand and tint the lemonade green. If you want, just let the gelatin set in a flat
(by user) Halloween Punch
1. Stir together the apple cider, orange juice, pineapple juice and sugar in a punch bowl. 2. Pour in the ginger ale. Add ice cubes. Makes 10 1/2 cups. strongServings: 1/strong
(by user) Halo Halo
Combine any 4 of the first 6 ingredients in a tall glass. Fill up with crushed ice. Add sugar and evaporated milk. For a special halo halo use a bana float dish. Top halo halo with 1 scoop ice cream and cherry. *Use ripe, firm fruits. Use macapuno scraper or grater to get sh
(by user) Harvey Wallbanger
Pour vodka and orange juice into a collins glass filled with ice cubes and stir. Float galliano on top by pouring slowly over a teaspoon turned bottom side up. Recipe By : Joe Robertson strongServings: 1/strong
(by user)
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