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Plum Tomato Salsa With Sherry Vinegar
Mix all ingredients together in medium bowl. Serve within 2 hours. strongServings: 6/strong
(by user) Plums In Plum Wine With Rosemary
Wash and dry plums, the prick each one several times. Combine wine, water, sugar and two sprigs rosemary in a non reactive pan and cook over med high heat stirring frequently, until mixture boils and sugar is dissolved. Remove from heat, let steep for 30 mins. Prepare j
(by user) Poached Apples In Wine
Info: posted by Perry Lowell, April 1993 from Good Food magazine, September 1987 This recipe gets 30% or less of its calories from fat. This is a low sodium recipe. Makes 2 servings. 1. Boil wine, sugar, and lemon zest in large saucepan 10 minutes. br
(by user) Poached Pears In Wine
: note 1 1 bottle zinfandel wine 1 c sugar 1 1/2 c water 6 peppercorns 1 vanilla bean 1/3 lb Gorgonzola dolce 1/4 c pecans, toasted coarsely : chopped Peel the pears, core them from the bottom, leaving the stems on. In a large saucepan, a
(by user) Poires Au Vin Rouge Pears In Red Wine
1 1" stick cinnamon Small piece of lemon rind 1. Pare pears; leave small ones whole; halve and core larger pears. 2. In skillet, combine wine, sugar, cinnamon, lemon rind. Bring to boil. 3. Add pears; cover; simmer about 40 min. or until pears ar
(by user) Poor Man s Rum Butter Sauce
In a small saucepan, mix sugar, cornstarch, and 1 cup water. Bring to a boil over medium heat, stirring constantly, until thick and clear, about 3 minutes. Remove from heat. Stir rum and vanilla into syrup. Whisk in butter. Serve sauce hot or warm. (This keeps about a w
(by user) Poormans Shake N Bake
Mix all together and use for coating any and all types of meat. I use a large size ZipLoc and just keep it in the freezer. You can add more of the cayenne and chili powder if you so desire. I usually just throw in what I have at the time I make it so it is never the same twi
(by user) Vodka Martini
Fill a mixing glass with ice. Pour in vodka and dry vermouth. Stir (or shake) and strain into a martini glass. Garnish with an olive. Recipe By : Joe Robertson From: Date: strongServings: 1/strong
(by user) Vodka Rose
combine all ingredients. shake with crushed ice. strain into cocktail glasses. strongServings: 1/strong
(by user) Voodoo Punch
Peel ginger and slice thinly. In a 1 quart saucepan, combine brown sugar, ginger, peppercorns, allspice, cinnamon sticks and water. Bring to boil; then reduce heat and simmer, uncovered, 30 minutes. Strain, discarding spices; chill. If made ahead, set aside until ready to us
(by user) TAG: punch, juice, ,
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